Rebecca’s - Naples

Don't miss this incredible wine experience hosted by Winemaker Stephen Mathews. Taste 4 incredible wines from Black Stallion Estate Winery, paired with small plates from Executive Chef Darren Veilleux. More than a century ago, Gaspare and Caterina Indelicato immigrated from Sicily to the United States. Twelve years after arriving in America, with little to draw on but a long family history of grape-growing and an entrepreneur’s gift for seizing opportunity, Gaspare entered the wine trade. In 1924, he planted a vineyard in Manteca, California, where the climate reminded the couple of their homeland. With it, he planted the foundation of his eventual success in the California wine industry. Since that first vineyard flourished, Gaspare’s children, grandchildren and great-grandchildren have honored his legacy through dedication to his steadfast values of family, hard work and integrity. Black Stallion Chardonnay $23.60 Scents: Aromas of yellow apple, crème brûlée, apricot, pear, vanilla, and oak. Flavors: Followed by flavors of citrus, dried apricot, pineapple with a bright acidity, rich mid-palate and a lingering finish. Pairing: Chicken or Fish in Rich Sauces. Black Stallion Carneros Pinot Noir $34.60 Scents: Aromas of strawberry, raspberry, blackberry, and spicy notes. Flavors: Followed by flavors of pomegranate and cherry with soft tannins and a firm acidy that lead into soft finish. Pairing: Glazed Duck Breast, Chicken Marsala, anything with mushrooms. Black Stallion Limited Release Red Blend $54.60 James Suckling 92 points Scents: Aromas of raspberry, cola, and black currant. Flavors: Cherry Cordial, ripe strawberry, and grenadine. The tannins are broad, medium weight and smooth, with a long, elegant finish. Pairing: Prime rib, heavy pasta dishes, aged blue cheese, chocolate dessert. Black Stallion Gaspare Estate Cabernet $58.60 Decanter 94 points Scents: Aromas of blackberry and blueberry with notes of brown sugar and cedar. Flavors: Dark fruit with ripe, fruit sweetness. Well balanced with tannins that are robust, but not too aggressive. Pairing: Steak, fatty foods, aged gruyere, chocolate dessert. Tickets are just $75 per person. Are you a Rebecca's Wine Club Member? Email wineclub@rebeccasnaples.com to reserve your spot!