SMALL PLATES
ROSEMARY FOCACCIAUSD 8.25
whipped butter
LOUNGE FRIESUSD 6.75
hand cut idaho russets, rosemary, parmesan
GENERAL'S CAULIFLOWERUSD 9.00
breaded florets, boise style tso sauce, black and white sesame
BURRATAUSD 16.00
cherry & heirloom tomatoes, house cured tomato vinaigrette, basil, crostini
CRISPY CALAMARI USD 14.00
pepperoncini, tarragon aioli, parsley
HOMESTYLE MEATBALLSUSD 17.00
beef, lamb, pomodoro, parmesan, focaccia
STEAMED CLAMSUSD 17.50
white wine, shallot, garlic, chili flakes, country leavin sourdough
SOUP & SALAD
CARROT SOUPUSD 6.75
topped with crema
SIMPLE SALADUSD 8.75
spring greens, cherry tomato, cucumber, radish, champagne vinaigrette
CAESARUSD 9.75
chopped romaine, shaved parmesan, croutons, buttermilk caesar dressing - add wild alaskan salmon $10
LARGE PLATES
LOUNGE BURGERUSD 17.00
house ground grass-fed beef, caramelized onion, gruyere, greens, spiced tomato jam, black garlic aioli, acme american bun - add wine glazed oyster mushrooms $3 / add bacon $3.75
FETTUCCINI VERDEUSD 21.00
zucchini-basil pesto, preserved lemon, calabrian chili - add garlic prawns $10
RIBEYE SANDOUSD 19.50
thinly sliced ribeye, taleggio cream, fried onion, spiced tomato jam, acme focaccia, fries - add wine glazed oyster mushrooms $3 / add bacon $3.75
WILD ALASKAN COHO SALMONUSD 27.00
leek soubise, dill oil, roasted root vegetables
SEARD HALIBUTUSD 29.00
line caught halibut, fumet risotto, charred white corn-tomato salsa
STEAK FRITESUSD 41.00
10oz ny strip, herb butter, black garlic aioli, hand cut fries
BONE-IN RIBEYE
duck fat potatoes, fire roasted zucchini - market price
