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Modern-American Steakhouse with Asian influences - Red Horse by David Burke White Plains, White Plains, NY

Red Horse by David Burke White Plains

4.1
4.1
513 reseñas
más de $50
Americana

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2 personas
7:00 p.m.
Reservado 28 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Elegante
  • Restaurante de moda
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Americana, Cortes de carne, Sushi
  • Horarios
    Brunch Dom 11:30–15:00 Almuerzo Jue–Sáb 12:00–15:00 Hora feliz Diario 15:00–18:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Número de teléfono
    (914) 467-5500
  • Dress code
    De vestir
  • Zona
    White Plains
  • Intersección en calle
    Renaissance Square / Main Street
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    White Plains Station
  • Adicional
    Bar / Sala pública, Mesa del chef, Salón privado
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Experiencias

  • 3-Course Thanksgiving Prix Fixe by David Burke

    28 nov 2024 solamente
    THURSDAY NOVEMBER 28 2024 12 pm - 7 pm 3-Course Prix Fixe $85 person | children 12 and under $45 Celebrate Thanksgiving at Red Horse by DAVID BURKE with our 3-Course holiday menu featuring Chef Burke's decadent dishes from land and sea, Thanksgiving Turkey and DB "salt aged" beef* Steakhouse cuts!
    3-Course Thanksgiving Prix Fixe by David Burke foto
  • Christmas Day 3-Course Menu by David Burke

    25 dic 2024 solamente
    Christmas Day Prix Fixe $85.00 per person $45 per child 12 and under 12pm – 6pm Merry Christmas from Red Horse by David Burke White Plains! Celebrate this joyous occasion with Celebrity Chef David Burke's Three Course Christmas Menu – featuring traditional holiday choices to decadent fare, luxurious ingredients from the land, sea, DB "salt aged" beef* Steakhouse cuts and Chef Burke's outrageous holiday desserts! We are also open for Christmas Eve serving an à la carte menu.
    Christmas Day 3-Course Menu by David Burke foto

Lo que dicen 513 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.1
4.1 de acuerdo a calificaciones recientes
  • 4.1Comida
  • 4.3Servicio
  • 4.4Ambiente
  • 3.6Valor

RuidoModerado

Reconocido por

  • Westchester

    Restaurante de moda

513 reseñas
  1. Adam

    Nueva York

    4 reseñas

    4.0

    4 reseñas

    Comieron hace 6 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    The same 8 80s songs played the entire 2.5 hour dinner. By the end it wasn’t very pleasant to hear the same song 4 times. The vibe is cool, was very loud, the decor is beautiful and the food was good but somehow ran out of ribeye at 8pm on a Saturday.

    ¿Te fue útil?

  2. Dina

    Nueva York

    5 reseñas

    1.0

    5 reseñas

    Comieron hace 7 días

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 1
    Fast food casual masquerading as fine dining. The quality of the food was subpar, bland and unseasoned filet mignon and short rib. The music, atmosphere and overall vibe felt like the Cheesecake Factory not a nice steakhouse. An overall disappointing experience. There are much better options in Westchester.

    ¿Te fue útil?

  3. Christine

    Nueva York

    33 reseñas

    5.0

    33 reseñas

    Comieron en 10 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was my older brother’s 81st birthday. He wanted to go someplace that he hadn’t been before for brunch. He was quite happy with his chicken and waffles and ice cream (decorated with Happy Birthday) for dessert. The rest of us were happy with our choices also

    ¿Te fue útil?

  4. Charlene

    Nueva York

    2 reseñas

    2.0

    2 reseñas

    Comieron en 10 de noviembre de 2024

    1. Global 2
    2. Comida 3
    3. Servicio 1
    4. Ambiente 3
    I was so looking forward to going here. We are food enthusiasts and have tried many different restaurants. Once we got there seating was immediately available. We had to purchase bread for the table!! Never heard of this before!!! The server came after 5 min of waiting once seated. Our orders were placed, the server NEVER came back to the table to find out if we were ok. After each course/meal, the food took forever to come out. It got so bad, the hostess came at one point to ask us if we are finished eating, we told her we are still waiting deserts to be served. The soup was warmed in a microwave. Overall food was ok. The service was HORRIBLE!! The restaurant is overpriced. We will not be returning.

    ¿Te fue útil?

  5. Dean

    Nueva York

    2 reseñas

    VIP
    1.0

    2 reseñas

    Comieron en 10 de noviembre de 2024

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 3
    Restaurant week was a total rip off. Basically the early bird bar bar menu in size. The Filet Mignon ($6.00 up charge) was a 4 oz sample, the size and weight of a quarter pounder minus the cheese and bun. The short Rib with mashed potatoes should have been called side of mashed potatoes with a short rib garnish. Seriously, it as an insult to be served it as a meal. Tasteless, unimaginative, and so small it made the quarter pounder filet look big. Three bits ams it was over. Never again! Worse overpriced meal of the year for sure.

    ¿Te fue útil?

  6. Rachel

    Nueva York

    12 reseñas

    VIP
    5.0

    12 reseñas

    Comieron en 9 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Restaurant week was awesome! Our waitress Ashley was attentive and very sweet. Food was delicious and so happy we were finally able to eat at Red Horse.

    ¿Te fue útil?

  7. STEVEN

    Gran Boston

    8 reseñas

    2.0

    8 reseñas

    Comieron en 9 de noviembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    Restaurant week menu with minuscule portion of short rib- with the bone (note not ribs) in a pool of polenta. Not much meat and not much flavor. Overly astringent and spiced frisee salad with razor thin tasteless apples. Overdone popover with no hint of the gruyere. Frito misto had none of the rock shrimp promised on the menu. Risotto dish was the only good item- with the aforementioned rock shrimp found in a reasonable quantity, nice blend of flavors from the vegetables and seasoning Creme brulee watery and tasteless. Took home the rest of my tasty key lime pie which was dumped upside down in the container. I realize restaurant week menu's are under priced but if the quality of the food is an example of the full price menu, would not bother returning or recommend. Service was pleasant, attentive and courteous. Restaurant is in the Ritz Carleton so maybe that old saw about hotel restaurants is true.

    ¿Te fue útil?

  8. Comensal de OpenTable

    Nueva York

    3 reseñas

    5.0

    3 reseñas

    Comieron en 8 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was excellent . Lots of flavor. The service was top notch. Jennifer was attentive and ensured that our dining experience was enjoyable.

    ¿Te fue útil?

  9. Christine

    Nueva York

    34 reseñas

    VIP
    5.0

    34 reseñas

    Comieron en 8 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Some restaurants do Hudson Valley restaurant week well and Red Horse is definitely one of them. We had the lobster dumplings which were extraordinary and the mixed fried appetizer, which was also delicious. We both ordered the filet mignon steak frites. The steak was incredibly tender and perfectly cooked to order. I'm a light eater and the steak was perfectly portioned for me, but a heartier eater would have considered the portion very small. (I estimate it was a 4 oz piece of steak.) My one suggestion would be to add the weight to the menu, so people are not surprised by the very petit filet.

    ¿Te fue útil?

  10. barry

    New York State

    86 reseñas

    VIP
    3.0

    86 reseñas

    Comieron en 7 de noviembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Was disappointed with both main dishes, especially the risotto, which was very dry.

    ¿Te fue útil?

Preguntas frecuentes

Red Horse by David Burke White Plains tiene una calificación promedio de 4.1 estrellas, según 513 comensales de OpenTable.

Red Horse by David Burke White Plains ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 28 veces hoy
Hay experiencias disponibles.
Mapa de Google para Red Horse by David Burke White Plains

221 Main St, White Plains, 10601-3202 NY

Información adicional

  • Intersección en calle
    Renaissance Square / Main Street
  • Zona
    White Plains
  • Horarios
    Brunch Dom 11:30–15:00 Almuerzo Jue–Sáb 12:00–15:00 Hora feliz Diario 15:00–18:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Americana, Cortes de carne, Sushi
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    White Plains Station
  • Adicional
    Bar / Sala pública, Mesa del chef, Salón privado
Tarjeta de regalo

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo
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