Red House

Green

• Cape Town CaesarCAD 7.95

  Crisp romaine, house-smoked bacon, white anchovies, cucumber, cherry tomato, soft-boiled egg, garlic croutons, grana padano, garlic anchovy dressing

• Iron Horse TrailCAD 7.95

  norfolk county greens, dried cranberries & apricots, sunflower seeds, cashews, almonds, sweet peppers & carrots, elmira maple syrup & roasted onion vinaigrette

• Harvest SaladCAD 7.95

  Baby kale, poached pears, shaved fennel, black currants, toasted pumpkin seeds, pumpkin vinaigrette

Starter

• Chef's SoupCAD 6.95

  Two selections crafted daily by our chefs

• Goat Cheese & Pancetta PerogiesCAD 11.95

  Lemon-chive sour cream, fresh tomato salsa

• Grilled CalamariCAD 11.95

  Green olive & sausage tomato ragout, preserved lemon, brown butter

• Beef TongueCAD 11.95

  Beef tongue marinated, and cooked sous vide for 48 hours, pan-seared, with salsa verde, oven-dried cherry tomatoes, red wine jus

• Squash FrittersCAD 10.95

  Butternut squash, ricotta cheese fritters, with sumac yogurt & micro cilantro

• EdamameCAD 7.95

  Tame, angry, or furious!

• CharcuterieCAD 16.95

  Selection of house-cured meat, chicken liver brulée, 67-degree egg, elora bread co. Sourdough, house-preserves, honey-crunch mustard

Pasta

Made with vincenzo's fresh pasta

• Lamb SpaghettiCAD 19.95

  Truffled lamb ragout, marinated tomatoes, wilted spinach, shitake & cremini mushrooms, grana padano

• Chicken & Proscuitto RigatoniCAD 18.95

  Roasted chicken, crispy prosciutto, caramelized onions, marinated tomatoes, sweet peas, roasted garlic olive oil, grana padano

• Shrimp & Sausage FusilliCAD 19.95

  House-made sausage, tiger shrimp, fennel, cherry tomato, carrots, baby spinach, parmesan cream

Entreé

• Chef Dan's Curry Bowl

  See your server for today's selection

  • Mp

• Angry BirdsCAD 26.95

  Spicy piri piri rubbed half cornish hen & bacon-wrapped quail. Redskin & caramelized onion hash, tomatillo salsa, lemon crème fraiche

• Lake Erie PickerelCAD 26.95

  Pan-roasted pickerel, sautéed bacon & swiss chard, wheat berries, fresh fennel slaw, maple-pecan brown butter

• Flat Iron SteakCAD 27.95

  Grilled grey county 8oz steak, horseradish red skin mashed potatoes, ontario green & yellow beans, salsa verde, red wine jus

• Moroccan Vegetable TagineCAD 21.95

  Moroccan-spiced chick pea, sweet potato, sweet pepper & tomato ragout, medjool dates, toasted almonds, cucumber yogurt, tabouleh salad, house-made flat bread

• Lamb PorterhouseCAD 28.95

  Grilled ontario lamb t-bones, parsnip puree, butternut squash, roasted figs, tarragon & mint puree, pickled red onion, red wine jus