Red Rocks Cafe - Charlotte

Appetizers

• Andy Calhoun's Oueso-Spinach DipUSD 12.00

  Served with tortilla chips

• Jeff Tomascak's Potato ChipsUSD 11.00

  House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

• Danny Martin's CalamariUSD 14.00

  Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce

• Dawn Yates' Parmesan Potato CakesUSD 10.00

  Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese

• Connie Knight's Tuna & Avocado*USD 15.00

  Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips

• Andrew Slattery's Buffalo WingsUSD 14.00

  8 wings served with bleu cheese dressing and celery

• Jeff Norwich's Buffalo ShrimpUSD 14.00

  8 breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing

• Kelly Mattei's Coconut ShrimpUSD 14.00

  8 tail-on coconut encrusted shrimp, topped with teriyaki sauce and sweet chili glaze

• Randy Gidden's Crab CakesUSD 17.00

  Fresh lump crab, pan seared and topped with dill mustard sauce

Cassi Smith's She Crab Soup

• Cassi Smith's She Crab Soup

  • CupUSD 7.00
  • BowlUSD 9.00

• Chip Case's Soup of the Day

  • CupUSD 7.00
  • BowlUSD 9.00

• Jim Lonon's Garden SaladUSD 7.00

  Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing

• Arch Mcintosh's Caesar SaladUSD 7.00

  Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing

• Randy Riggin's Spinach SaladUSD 7.00

  Spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing

• Chandra Johnson's Kale SaladUSD 7.00

  Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette

• Manny Ohonme's Chopped SaladUSD 7.00

  Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing

• Sha Tate's Small Baby Field Greens SaladUSD 8.00

  Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with pomegranate vinaigrette

• George Combis' Bleu Wedge SaladUSD 10.00

  Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and danish bleu cheese crumbles. Topped with two slices of bacon

Specialty Salads

• Hendricks' Fruit Plate with Chicken SaladUSD 14.00

  Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs)

• Barry Giller's Oriental Chicken SaladUSD 16.00

  Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing

• Jim Secunda's Blackened Seafood SaladUSD 17.00

  Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette

• Angie Harmon's Southern SaladUSD 17.00

  Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing

• Chrissy Geimann's Pittsburgh SaladUSD 21.00

  Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing

• Pardon Dexter's Black & Bleu Wedge*USD 20.00

  Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with two slices of bacon, danish bleu cheese crumbles, bleu cheese dressing and diced tomatoes

Steaks

• Marcus Smith's Center-Cut Filet*

  8 oz center-cut filet. Served with garlic smashed potatoes and green beans

  • Market Price

• Greg Simmons' Petite Filet*USD 21.00

  4 oz center cut filet. Served with garlic smashed potatoes and broccoli

• Steve Shaughnessy's Ribeye*USD 38.00

  12 oz certified Angus beef delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli

• Steve Wilks' Cajun Ribeye*USD 39.00

  12 oz certified Angus beef delmonico ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions

• Tammy Walton's Twin Filet Medallions*USD 34.00

  Twin 4 oz filet medallions. Served with garlic smashed potatoes and broccoli

• Teal Diva's Bleu Cheese Filet Medallions*USD 36.00

  Twin 4 oz filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus

• Robert Hovis' Filet & Coconut Shrimp*USD 29.00

  4 oz char-grilled center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans

• Charlie O'Neal's NY Strip*USD 37.00

  12 oz New York strip topped with crispy fried onions. Served with garlic smashed potatoes and broccoli

Seafood

• Todd Jesso's Petite Salmon*USD 22.00

  Served with smashed potatoes and broccoli

• Mike Goodman's Salmon*USD 26.00

  Grilled salmon fillet topped with lemon dill butter sauce. Served with wild rice and sauteed green beans

• Tracie Ohonme's Cajun Salmon*USD 27.00

  Blackened salmon fillet served over red rice risot to and broccoli. Finished with a Cajun cream sauce

• Drew Schwartz's Crab CakesUSD 32.00

  Two pan seared lump crab cakes with dill mustard, wild rice, and mixed vegetables

• Frank Harrison's Almond MahiUSD 33.00

  Fresh local mahi, almond encrusted, over wild rice risot to and asparagus. Finished with grand marnier beurre blanc and balsamic reduction

• Greg Keith's Blackened MahiUSD 32.00

  Fresh local mahi fillet. Served with wild rice and mixed vegetables

• John Bower's Blackened Tuna Avocado*USD 28.00

  Blackened ahi tuna steak over red rice risotto, asparagus, and avocado pico de gallo

• Falinda Farley's Sesame Tuna*USD 27.00

  Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Main

• Marie Louise Schubert's JambalayaUSD 18.00

  Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with greens onions and diced roma tomatoes

• William Byron's Chicken SaltimboccaUSD 18.00

  Twin boneless pan seared chicken medallions in prosciutto, garlic, sage, and madeira wine cream sauce, over angel hair pasta and mixed vegetables

• Larry Jones' Lemon Herb ChickenUSD 17.00

  Twin boneless pan seared chicken medallions simmered in lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables

• Paula Takac's Chicken MarsalaUSD 17.00

  Twin boneless pan seared chicken medallions in marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Pasta

• Jamie Satterfield's Chicken Penne PastaUSD 16.00

  T ender bites of sauteed chicken with ourhouse made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese

• Steve Udelson's Lobster RavioliUSD 26.00

  Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus t ips. Topped with parmesan cheese

• Pete Krug's Chicken Quattro FormaggioUSD 17.00

  Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce

• Tommy Williams' Cajun Pasta

  Spicy andouille sausage sauteed with creole vegetables, penne pasta and roma tomatoes. Tossed in Cajun cream sauce and topped with parmesan cheese. Additions: Chicken $17 | Shrimp $19

• Dianne Walker's Spinach & Walnut Ravioli

  Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in white wine garlic butter. Topped with feta cheese. Additions: Chicken $17 | Shrimp $19

Sandwiches

All sandwiches served with your choice of side. Additions: +1.50: bacon, avocado; +$1: mushrooms, grilled onions, provolone cheddar, pepper jack

• Jim Kallam's Angus Burger*USD 14.00

  Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion

• Rudy Rudisill's California Burger*USD 17.00

  Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato

• Lee Ann Dicarlo's Blackened Chicken ClubUSD 16.00

  Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato

• Ronny Smith's Chicken SandwichUSD 14.00

  Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato

• Blake Greaber's Crab Cake SandwichUSD 19.00

  Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce

• Jason Estep's Filet Mignon Sandwich*USD 20.00

  Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce

• Greg Gombar's Reuben SandwhichUSD 14.00

  Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut, and housemade Thousand island, served on toasted rye bread

• Gary Slaughter's Impossible BurgerUSD 15.00

  Plant based impossible patty grilled to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and a red rocks special sauce

Entree Salads

Additions: chicken $6 | salmon* $8 | shrimp $8. Dressings: balsamic (gluten free), ranch, bleu cheese (gluten free), lemon vinaigrette (gluten free), honey Dijon (gluten free), Thousand island (gluten free), hot bacon (gluten free), Greek, oriental, pomegranate vinaigrette

• Karyn Love's Kale SaladUSD 11.00

  Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in lemon vinaigrette

• Jerri Webb's Large Caesar SaladUSD 10.00

  Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing

• Debra Kennedy's Baby Field Greens SaladUSD 11.00

  Fresh goat cheese, roasted pine nuts, and craisins. Tossed in pomegranate vinaigrette

• Amy Cutrona's Spinach SaladUSD 10.00

  Baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing

• Mark Jetton's Chopped SaladUSD 10.00

  Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

Sides

• Wild Rice RisottoUSD 5.50

• Wild RiceUSD 5.50

• Sweet Potato FriesUSD 5.50

• French FriesUSD 5.50

• Tater TotsUSD 5.50

• Fruit CupUSD 5.50

• Potato ChipsUSD 5.50

• Garlic Smashed PotatoesUSD 5.50

• Fried OkraUSD 5.50

• Vegetable MedleyUSD 5.50

• Sauteed SpinachUSD 5.50

• Green BeansUSD 5.50

• BroccoliUSD 5.50

Kids

• Sophia's BurgerUSD 10.00

  With fries, fruit cup, or tater tots

• Roxie Love's Chicken FingersUSD 10.00

  With fries, fruit cup, or tater tots

• Tessa's Penne PastaUSD 10.00

  With marinara sauce and parmesan cheese

• Emily Dare's Grilled CheeseUSD 10.00

  With fries, fruit cup, or tater tots

Desserts

• Three Layer Chocolate CakeUSD 10.00

• Three Layer Carrot CakeUSD 9.00

• Coconut CakeUSD 9.00

• Oreo CheesecakeUSD 9.00

• Banana PuddingUSD 9.00

• Cinnamon Crumb Cake Ala ModeUSD 9.00

• Chocolate Brownie Ala ModeUSD 9.00

• Madagascar Vanilla Ice CreamUSD 5.00