Red Spice Road

Reseñas de Red Spice Road de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   Julian

   Nueva York2 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Hi Red Spice Road! Thanks for a fabulous evening last night (5 April). Lockie, the maître d, made it a memorable evening from the start, welcoming us, explaining the history of the building and ensuring we had a good time. The Moto Taxi menu is a great way to taste some of the best dishes - all delicious but the betal leaf and pork belly my favourites! The piscatorian and vegetarian Moto Taxi menus were equally delicious. The goat dish was wonderful too. Can’t wait to visit again on our next visit! And the decor and the building a great space. Thank you! (The Table of 8 by the door)
   

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2. A

   Andrea

   Melbourne1 reseña

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   The food here was the star of the show. We chose the tuk tuk banquet. Pork belly was outstanding and everything else was delicious especially the cauliflower and betel leaf dishes. I preferred the old venue but the service here was lovely and we had a very enjoyable night. Great place to take visitors. It’s a bit on the noisy side but we didn’t mind that.
   

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3. S

   Ses

   Melbourne1 reseña

   5.0

   Comieron en 29 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The pork belly was excellent! And the crew was really good too
   

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4. L

   Louise

   Melbourne2 reseñas

   3.0

   Comieron en 24 de septiembre de 2017

   1. Global 3
   2. Comida 3
   3. Servicio 1
   4. Ambiente 3

   It was my birthday. We arrived at 5pm and were given the lunch menu. 5pm is not lunch time. Not even offered a drink while discussing the menu and trying to decide what we could have. Had to bother chefs for dishes off dinner menu. Still not even shown dinner menu. We were the only ones in the restaurant cant be that hard to get service. Wont be going back there.
   

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5. s

   string

   64013 reseñas

   5.0

   Comieron en 9 de septiembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Had the Feed Me menu ($69 option) - and couldn't fault it! The first dish came out super fast, which was unexpected. But after that, the food came at a really good pace. Great venue for groups of 8-10, or for a special occassion.
   

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6. OT

   Comensal de OpenTable

   Detroit3 reseñas

   5.0

   Comieron en 9 de septiembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Group of 8 not wanting a set menu but we received so much more. The quality of food was outstanding and we will be back again and again. All very reasonably priced. Something for everyone.
   

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7. OT

   Comensal de OpenTable

   Melbourne1 reseña

   5.0

   Comieron en 8 de septiembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic evening with my boys, the food was amazing with top service for the night. Thank you :)
   

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8. CM

   CathyM

   Gran Boston4 reseñas

   4.0

   Comieron en 31 de agosto de 2017

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   great restaurant great food Highly recommend
   

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9. s

   string

   64013 reseñas

   4.0

   Comieron en 29 de agosto de 2017

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Have been Red Spice Road several occasions with friends and it has never let me down. Great Asian inspired foods and services. Ambience is stylish and offering great experience. Can't recommend further, must go to those haven't been there.
   

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10. SB

    SB12345

    Melbourne3 reseñas

    2.0

    Comieron en 25 de agosto de 2017

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3

    We had a $79 banquet which was ok. The food felt like it had been prepared hours before - not particularly fresh. The overall experience was ok. The service was good and there was a lively atmosphere but if you're a foodie, I wouldn't bother.
    

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