Red Spoon Thai Restaurant

Christmas Set Menu 1

Entree and Main - $39 per person

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• Red Spoon Golden Bag

  Golden fried pastry, crab meat, minced chicken, peanut, toasted coconut bits and plume sauce

• Crisp Spiced rice ball

• Red Spoon pancake

  Pan fried blue mussel, bean sprouts and crispy flour and Siracha sauce

Share Main

• Crying Tasmania Tiger

  Char grilled medium rare marinated wagyu beef with five spice and caramelized tamarind dressing on bed of bok choy

• Massamun Lamb Shank

  A must try, Red Spoon's signature dish. Braised lamb shank with baby potato and massamun curry

• Chilli Kaffir Lime leave with soft shell crab

• Steam Chinses Broccoli with House chilli jam

• "HOM MALI" jasmine rice

  Red Spoon rice from North eastern of thailand Province

Christmas Set Menu 2

Entrée, Main and Dessert - $45 per person

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• Betel Leaf

  Wild betel leaf filling with prawn thai harbs and chef's special sauce

• Petite Chicken Satay

  Chargrilled marinated chicken homemade peanut sauce, cucumber relish

• Curry Puff

  Fried pastry puff stuffed with mix vegetables Served with homemade sweet chilli sauce

• Soft Shell Crab papaya

  North eastern style a salad of shredded green papaya, peanut nut, chilli and lime

• Turmeric squid

  Fried New Zealand squid, soft batter, turmeric, Northern Thai style crispy sweet rice noodle and sweet chilli sauce

Share Main

• Phad Thai

  Traditional Thai style fried thin rice noodles, Shrimps, peanuts, egg and bean sprouts

• Chicken Cashew Nut

  mild chilli jam, vegetables and roasted cashew nuts

• Cinnamon Duck

  A side of tender roasted duck with lightly spiced and plum sauce, shiitake mushroom and herbs

• Thai Green Curry of beef with roti

  green chilli paste, kaffir lime leaves and basil leaves

• Stir Fried Asian Green

  Fresh Asian green vegetables quickly stir fried with tofu, garlic and oyster sauce

• "HOM MALI" jasmine rice

  Red Spoon rice from North eastern of Thailand Province

Christmas Set Menu 3

Entree, Soup, Main and Dessert - $50 per person

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• Paradise Prawn

  Grilled Paradise prawn and deep fried tofu with som tam thai and coriander leaves

• Curry Puff

  Fried pastry puff stuffed with mix vegetables Served with homemade sweet chilli sauce

• Petite Chicken Satay

  Chargrilled marinated chicken homemade peanut sauce, cucumber relish

• Blue Swimmer Dumpling

  Fried, minced prawn, crab meat, minced chicken, wrapped in bean curd skin

• Bangkok Style Tom Yum Prawn

Share Main

• Crying Tasmania Tiger

  Char grilled medium rare marinated wagyu beef with five spice and caramelized tamarind dressing on bed of bok choy

• Panaeng Duck Lychees

• Pad Prik Khing moo gub

  Stir fried crispy fish cakes with pork and salted egg

• Glazed baby trout

  Glazed baby trout, sweet soy, chilli lime and green mango dipping

• Asian Green Stir Fried

  Fresh Asian green vegetables quickly stir fried with tofu, garlic and oyster sauce

• "HOM MALI" jasmine rice

  Red Spoon rice from North eastern of thailand Province

Christmas Set Menu 4

Entree, Soup, Main and Dessert - $55 per person

Share Entrée

$55

• Betel Leaf

  Wild betel leaf filling with prawn thai harbs and chef's special sauce

• Red Spoon Golden Bag

  Golden fried pastry, crab meat, minced chicken, peanut, toasted coconut bits and plume sauce

• Issan Pork Skewer

  Char-grilled skewers of marinated tender pork, chilli, tamarind sauce accompanied with sticky rice

• Soft Shell Crab Mango

  North eastern style a salad of shredded green mango, cashew nut, coriander, chilli and lime

• Bangkok Style Tom Khan chicken

Share Main

• Phad Thai King Prawn

  Traditional Thai style fried thin rice noodles, Shrimps, peanuts, egg and bean sprouts

• Massamun Lamb Shank

  A must try, Red Spoon's signature dish. Braised lamb shank with baby potato and massamun curry

• Heavenly Spare rib

  Grilled marinated pork spare ribs in Red spoon's homemade sauce served with vegetables relish and cherry tomatoes

• Steamed Baby baramundi

  with ginger & asian celery

• Chilli Jam Pumpkin Stir fry

  Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, and coriander with Red Spoon's special sauce

• "HOM MALI" jasmine rice

  Red Spoon rice from North eastern of thailand Province

Christmas Tasting Menu

Entree, Main and Dessert - $49 per person. Choose Your 4 Favorite Entrée Tasting Dishes Your 1 Favorite Main dish

Share Entrée

• Betel Leaf

  Wild betel leaf filling with prawn Thai harbs and chef's special sauce

• Paradise Prawn

  Grilled Paradise prawn and deep fried tofu with som tam thai and coriander leaves

• Issan Pork Skewer

  Char-grilled skewers of marinated tender pork, chilli, tamarind sauce accompanied with sticky rice

• Soft Shell Crab Mango

  North eastern style a salad of shredded green mango, cashew nut, coriander, chilli and lime

• Petite Chicken Satay

  Chargrilled marinated chicken breast

• Blue Swimmer Dumpling

  Fried, minced prawn, crab meat, minced chicken, wrapped in bean curd skin

• Fried vegetarian spring roll

• Curry Puff

  served with homemade sweet chilli sauce

Choose 1 Favorite Main Courses

• Phad Thai King Prawn

  Traditional Thai style fried thin rice noodles, Shrimps, peanuts, egg and bean sprouts

• Crying Tasmania Tiger

  Char grilled medium rare marinated wagyu beef with five spice and caramelized tamarind dressing on bed of bok choy

• Massamun Lamb Shank

  A must try, Red Spoon's signature dish. Braised lamb shank with baby potato and massamun curry

• Cinnamon Duck

  A side of tender roasted duck with lightly spiced and plum sauce, shiitake mushroom and herbs

• Braised Pork Belly

  Sweet soy, cinnamon and star anise served with stir fried bok choy

• Atlantic Salmon Fillet

  Seared, grilled Atlantic salmon fillet, red onion, green apple, cashew nut and chilli-lime dressing

• HOM MALI" jasmine rice

  Red Spoon rice from North eastern of thailand Province

• Dessert

Beverage Packages

Service of alcohol will be in accordance with RSA legislation. All Beverage Packages commence at the confirmed reservation time. Cocktails and spirits are available and will be charged on consumption basis

• Beverage Package

  Includes: Premium Import Beers - Singha & Asahi, Bottled Wines - Premium House Reds & Whites, Premium Sparkling Wines, Variety of Soft Drinks, Variety of Juices, Iced Water

  • per personAUD 30.00

• Non - Alcoholic Beverage Package

  Includes: Variety of Soft Drinks, Variety of Juices, Iced Water

  • per personAUD 15.00