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It was not the quality we expected, we ate here on our visit last year and the food was not as good not sure if there have been changes but not a good experience last 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Great Service, we had the best Booth in the Restaurant. Love the Old School charm, I just feel the prices went up a lot. The Green Goddess Salad was also excellent.","submittedDateTime":"2024-05-11T18:37:33Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RAYT","isVip":true,"profileColor":"MUSTARD","initials":"RA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":274,"endIndex":279,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109968346-160038365176","text":"Great Food, very good Crab Legs and Prime Rib, the Lamb Chops were a little tough and hard to eat, a lot of bone and very little meat. Great Service, we had the best Booth in the Restaurant. Love the Old School charm, I just feel the prices went up a lot. The Green Goddess Salad was also excellent.","submittedDateTime":"2024-05-11T18:37:33Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RAYT","isVip":true,"profileColor":"MUSTARD","initials":"RA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":274,"endIndex":279,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109964730-140016768304","text":"We had a fabulous Holiday Lunch...the food was delicious and you have to try the \"Exceptionale Salad\"! Drinks and ambience were all fabulous only to be outdone by our fantastic server , Adrienne! She made sure that we had an unforgettable dining experience...thank you!","submittedDateTime":"2023-12-16T20:32:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DelMarDude6","isVip":true,"profileColor":"MUSTARD","initials":"DM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":100,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109964730-140016768304","text":"We had a fabulous Holiday Lunch...the food was delicious and you have to try the \"Exceptionale Salad\"! Drinks and ambience were all fabulous only to be outdone by our fantastic server , Adrienne! She made sure that we had an unforgettable dining experience...thank you!","submittedDateTime":"2023-12-16T20:32:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DelMarDude6","isVip":true,"profileColor":"MUSTARD","initials":"DM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":100,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109960647-170018684867","text":"Tracton’s was a disappointment to us for perhaps the first time. Reservation was honored as always. Waitress was pleasant and drinks were very good. We ordered when our cocktails were delivered and asked the waitress to pace our meal. Before we had finished a piece of delicious bread or had two sips of our drinks, our salad arrived—Tracton’s special salad was perfect, like always. Dinner arrived before we finished eating our salad. The prime rib (ordered medium rare) was medium to medium well and very dry. We had ordered a loaded baked potato and were served a twice baked one instead.\n\nDidn’t even get to order a glass of wine with dinner as our drinks were just getting finished and no servers appeared from which we could order.\n\nWe were in and out of Tracton’s in less than fifty minutes. Very disappointing experience.","submittedDateTime":"2023-09-02T18:35:23Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"JanK","isVip":true,"profileColor":"PLUM","initials":"JK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":352,"endIndex":357,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"17254-a9514f8884af954749b66932d8a95a76","name":"Chicken","description":"","reviewCount":8,"reviews":[{"reviewId":"OT-17254-2109968552-160118660376","text":"Red's is an institution for a reason! Good/large portions, great service, great bartenders, and delicious, old-school meals! \nRed's is known for great steaks, but we popped in early for a table at the bar and some of the Sunday Special, fried chicken. And it's the WHOLE bird; 2 breasts, 2 legs, 2 wings, 2 thighs. Alongside come mashed potatoes w/white gravy, cole slaw, green beans, and corn bread with honey. Yes, I needed a to-go box, which our server filled for me tableside. Jackie had the house made chicken pot pie, and it's delicious as well! no room for dessert this time, but they've got some good ones for you.\nGotta go to Red's if you like a big, varied menu, great portions, great bartenders, and delicious old-school meals!","submittedDateTime":"2024-05-21T18:07:39Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Srfnsom","isVip":true,"profileColor":"MUSTARD","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":508,"endIndex":523,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109963223-180030372068","text":"Our second time at Red Tracton’s for the fried chicken dinner special. A ton of food between the chicken and sides. Great value. A fun time.","submittedDateTime":"2023-11-13T19:32:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Philip","isVip":true,"profileColor":"MUSTARD","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55678869.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":41,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109962046-180030372068","text":"Great Fried Chicken! Superb service. Reasonable prices.","submittedDateTime":"2023-09-18T13:06:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Philip","isVip":true,"profileColor":"MUSTARD","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55678869.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":6,"endIndex":19,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109962185-180025611388","text":"Best Fried Chicken ever! The meatloaf and turkey dinner were both outstanding! Prime Rib was tasty and the crab lebs were HUGE and delicious. Highly recommend!","submittedDateTime":"2023-09-08T19:52:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MartiL","isVip":true,"profileColor":"MUSTARD","initials":"ML","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72116405.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":5,"endIndex":18,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109958674-130011819563","text":"Used to go every Sunday night with kids when they were young for the Fried chicken\nIn town celebrating my youngest college graduation\nGot sat down then promptly asked to live to another table ( not sure why but offered a meal discount) chicken still fantastic but charged more than was quoted when I called earlier for family style. Front of house came by and mentioned a drink was taken off bill for the discount, (it wasn’t) and nothing celebratory for son\nOverall still nice as it brought fond memories but the attention to detail at least for this visit was not on point to earlier times","submittedDateTime":"2023-05-29T20:02:44Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Liv4sc","isVip":true,"profileColor":"PLUM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":236,"endIndex":243,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"17254-7686cfd0358efd8e5d2d33244d8e27f1","name":"Chicken Pot Pie","description":"served à la carté","reviewCount":4,"reviews":[{"reviewId":"OT-17254-2109968552-160118660376","text":"Red's is an institution for a reason! Good/large portions, great service, great bartenders, and delicious, old-school meals! \nRed's is known for great steaks, but we popped in early for a table at the bar and some of the Sunday Special, fried chicken. And it's the WHOLE bird; 2 breasts, 2 legs, 2 wings, 2 thighs. Alongside come mashed potatoes w/white gravy, cole slaw, green beans, and corn bread with honey. Yes, I needed a to-go box, which our server filled for me tableside. Jackie had the house made chicken pot pie, and it's delicious as well! no room for dessert this time, but they've got some good ones for you.\nGotta go to Red's if you like a big, varied menu, great portions, great bartenders, and delicious old-school meals!","submittedDateTime":"2024-05-21T18:07:39Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Srfnsom","isVip":true,"profileColor":"MUSTARD","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":508,"endIndex":523,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109958674-130011819563","text":"Used to go every Sunday night with kids when they were young for the Fried chicken\nIn town celebrating my youngest college graduation\nGot sat down then promptly asked to live to another table ( not sure why but offered a meal discount) chicken still fantastic but charged more than was quoted when I called earlier for family style. Front of house came by and mentioned a drink was taken off bill for the discount, (it wasn’t) and nothing celebratory for son\nOverall still nice as it brought fond memories but the attention to detail at least for this visit was not on point to earlier times","submittedDateTime":"2023-05-29T20:02:44Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Liv4sc","isVip":true,"profileColor":"PLUM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":236,"endIndex":243,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109958400-180047709618","text":"If the host was our waiter, that would have been great! He is kind, friendly and happy to have you as a guest.\n\nOn to the food: Before you even order you immediately notice that this is more like an old fashioned New York Steakhouse, with a piano bar and standards being crooned. It is very relaxing and 'old school'. Think Frank Sinatra with a few Billy Joel hits thrown in.\n\nThis is a high quality comfort food place. So the potatoes are au gratin. So is the Mac N Cheese. They talk about their many options for steak dinners. We start with their French Onion Soup. They split it for us. My suggestion? Do not split it. Get one for yourself. The cheese dripping over the edge is done right and you want the most you can get!\n\nWe tried their Chicken Pot Pie and Baby Back Ribs. This is the place to go for these main dishes. I ordered a half rack and it was more than satisfying. As you may have heard, and see here, it's pricey. With soup, two mains, a side of Mac N Cheese, tax and tip it was just under $200.00. \n\nWhat I also know about this place is: During track season it's jammed. People with lots of money and a piano bar to sing at? It's a great combination!\n\nBest,\nChef Marian🥂","submittedDateTime":"2023-05-17T21:33:58Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"ChefMarian","isVip":true,"profileColor":"PUMPKIN","initials":"CM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":744,"endIndex":759,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109955164-170068160857","text":"Our server Ana was perfect. My wife selected the filet mignon and she loved it. I adore chicken pot pies and got the one they offered. Though I am on a low carb diet, I wish they had lined the bottom of the terrine with pastry as well. It was still excellent. We are already talking about going back to this place which has been there for 75 years!","submittedDateTime":"2023-01-23T22:41:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RobertB","isVip":null,"profileColor":"ICECREAM","initials":"RB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":90,"endIndex":106,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Red Tracton offers two adjacent banquet rooms for your private party needs. \n\nThe Triple Crown Room and The Starlight Terrace. 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Arrived on a non-busy Monday and the restaurant looked the same as we remembered. Ordered my usual prime rib dinner and their great backed potato. Potato was great, meat with pretty tasteless ... which was disappointing ... and especially at $65 and don't think it was prime quality as I always expected. 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Music starts at 7 PM on a Friday.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Chris","metro":{"metroId":4,"displayName":"Región de la Bahía de San Francisco","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-17T19:44:44Z","dinedDateTime":"2025-05-16T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109977206-100040679660","text":"The filet mignon was perfectly cooked and the loaded baked potato was so big you can split it.\nThe dinner, dessert and wine was awesome and our waitress Katie was the best! We had a great time! Also the piano player was a great added touch!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Loren and Kerry","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-12T16:49:42Z","dinedDateTime":"2025-05-11T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"77599732","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-12T16:49:21Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/77599732.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/77599732.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/77599732.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/77599732.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/77599732.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Awesome filet dinner","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109977108-120002382262","text":"Prime rib bites and fried shrimp appetizer! A must! And fabulous martinis! Giant baked potatoes and Mac n cheese and filet mignon\nAlways delicious, generous portions, shareable sides","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Adele","metro":{"metroId":496,"displayName":"Condado de Orange","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T14:45:24Z","dinedDateTime":"2025-05-10T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109977187-120020253712","text":"Red Tracton's is one of those restaurants that can always be relied on to have a very comfortable atmosphere in an elegant, but quietly stated manner.\nThe menu has a wide selection of classic dishes, all made from first class ingredients and cooked and presented to perfectionl\nOur server last night, Anna, made us feel like a member of the family being served in her home. She couldn't do enough to ensure we had exactly what we wanted, and had a lovely sense of humor to go along with her professional service.\nThank you for a terrific evening!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Julian","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65678725.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-05T14:34:51Z","dinedDateTime":"2025-05-04T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109976616-140016768304","text":"We had a fabulous Anniversary lunch at Red Tracton's this week. Everything was excellent from the cocktails, Prime Rib and especially the service from the talented and nice, Adrienne! Red Tracton's takes you back to a time where food and service were paramount...we enjoyed it!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":27,"nickname":"John","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-26T13:03:54Z","dinedDateTime":"2025-04-25T12:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109976692-160052476976","text":"Big faux pas number one - my wife ordered a simple iced tea and there was some sort of slime on the straw and into the glass. 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Red Tracton's es un restaurante de cortes y "supper club" con un estilo único de los años 50. Red Tracton's es conocido por servir solo los mejores filetes y mariscos. La calidad y la cantidad son las características más importantes de Red's. Cuentan con entretenimiento en vivo de miércoles a sábado en el piano bar.
Información adicional
Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Cortes de carne, Pescados y Mariscos, Servicio de botella
Horarios
Mar–Jue, Dom 16:00–21:00
Vie 12:00–22:00
Sáb 16:00–22:00
Red Tracton's is here to serve all of your catering needs . Please contact Mason for further information 858-755-6600.
Instalaciones para eventos privados
Red Tracton offers two adjacent banquet rooms for your private party needs.
The Triple Crown Room and The Starlight Terrace. Both great venues for hosting birthday parties, rehearsal dinners, corporate outings, board meetings, and holiday parties.
Please contact- Mason Meredith mason@redtractonssteakhouse.com
Valet with Self parking options available after 4:00PM.
Public transit
Solona Beach Train Station.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Variedad, Vinos
generous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing
WEDGEUSD 18.00
blue cheese crumbles, tomatoes and shaved red onion. With bacon, add 3
TRACTON'’S SALAD “EXCEPTIONALE"
with entréeUSD 16.00
served without entrée (enough to share)USD 26.00
BEEFSTEAK TOMATO SALADUSD 25.00
Sides
12 each
VEGETABLES OF THE DAY
HOMESTYLE MASHED POTATOES
(with or without gravy)
WILD RICE PILAF
FRENCH FRIES
AU GRATIN POTATOES +3
Premium Sides
17 each
MAC & CHEESE AU GRATIN
Add lobster +19
SPINACH
creamed, steamed or sautéed. With bacon, add 3
BROCCOLINI
steamed or chargrilled
SAUTEED WILD MUSHROOMS & SWEET ONIONS
LOADED or TWICE-BAKED POTATO
TRUFFLE FRENCH FRIES
Sandwiches
All sandwiches served with fries.
PATTY MELTUSD 30.00
FILET MIGNON STEAK SANDWICHUSD 45.00
served open faced with fries
FRENCH DIP AU JUSUSD 30.00
on a french roll
BACON CHEESEBURGERUSD 30.00
on an onion roll
All entrees are a la carte unless otherwise specified.
Fish & Seafood
FRESH CATCH OF THE DAY OR ALASKAN HALIBUT - MKT
8 0z - 10 oz grilled, sautéed, blackened or piccata style - MKT
SALMONUSD 56.00
grilled, blackened or sugar-cured
SHRIMP SCAMPI (5)USD 60.00
COLOSSAL SIZE ALASKAN KING CRAB LEGS - MKT
When available. 1 Ib, 2 Ib or 3 Ib
SURF & TURF - MKT
AUSTRALIAN WESTERN COLD WATER ROCK LOBSTER TAIL - MKT
JUMBO CHESAPEAKE BAY SCALLOPS - MKT
8oz
Charbroiled Beef & Chops
All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request. Add-ons: Hollandaise, Bearnaise, Peppercorn Sauce or Blue Cheese - 5 | Cajun Blackened Seasoning - 1 | Oscar Style - 36 | 2 Jumbo Blackened Shrimp - 25 | 2 Blackened Scallops - 3
OUR FAMOUS PRIME RIB
au jus
8ozUSD 50.00
14ozUSD 65.00
bone-in 24ozUSD 80.00
EASTERN FILET MIGNON BEARNAISE
8ozUSD 66.00
10ozUSD 76.00
14ozUSD 89.00
EASTERN PRIME N.Y. STRIP 17ozUSD 88.00
served with a side of peppercorn sauce
PRIME RIB-EYE STEAK 14ozUSD 83.00
garlic seasoned or cajun blackened if desired
PRIME N.Y. STRIP 10oz
AU POIVRE cracked pepper, bacon and onionsUSD 70.00
SINATRA sautéed onions, green peppers, mushrooms and garlicUSD 70.00
RED’S TOP SIRLOIN 12ozUSD 48.00
topped with garlic butter
FRESH GROUND SIRLOIN 12ozUSD 42.00
topped with sautéed mushrooms, green peppers, onions and garlic
COLORADO LAMB CHOPS - MKT
chops served with spiced apples, mint jelly and herb infused oil
Red’s Favorites
PAN ROASTED BREAST OF CHICKENUSD 50.00
served piccata or marsala with wild rice and vegetables
CHICKEN POT PIEUSD 40.00
served a la carté
SPAGHETTI & MEATBALLSUSD 38.00
with garlic bread
HOME-STYLE MEATLOAFUSD 36.00
with mashed potatoes and gravy
EASTERN PORK BABYBACK RIBS
half rackUSD 47.00
full rackUSD 57.00
SAUTEED CALF LIVER (2)USD 45.00
with bacon and sautéed sweet onions
SEAFOOD PASTAUSD 62.00
lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara
Specials
THURSDAY | ROAST TURKEY DINNER
FRIDAY | LOBSTER CLUB SANDWICH
SUNDAY | SOUTHERN FRIED CHICKEN
Entrées served for two $10 split charge, includes choice of one side.
Corkage fee $30 per 750ml bottle.
Lo que dicen 1,749 personas
Reseñas de Red Tracton's de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.3
4.3 de acuerdo a calificaciones recientes
4.2Comida
4.4Servicio
4.4Ambiente
3.6Valor
Ruido • Moderado
1,749 reseñas
SB
StevenB VIP
Grand Rapids36 reseñas
5.0
Comieron en 6 de agosto de 2021
Global 5
Comida 5
Servicio 5
Ambiente 5
Horse racing in Del Mar
¿Te fue útil?
K
Kim VIP
Tucson10 reseñas
2.0
Comieron hace 4 días
Global 2
Comida 1
Servicio 3
Ambiente 3
The atmosphere was good but the food was not what it should have been for the price. We don't mind paying these prices for food served at the right temperature. Our sides, broccoli, and truffle fries were lukewarm if even. The fries were hard! My husband’s $88.00 ribeye was comparable to an Outback steak. It was not the quality we expected, we ate here on our visit last year and the food was not as good not sure if there have been changes but not a good experience last night.
¿Te fue útil?
S
Sheri VIP
San Diego47 reseñas
4.0
Comieron hace 5 días
Global 4
Comida 4
Servicio 5
Ambiente 3
Always a good choice for great food. The prices have increased a lot since I was last there but that is the sign of our times.
¿Te fue útil?
R
Robert
San Diego23 reseñas
4.0
Comieron en 20 de mayo de 2025
Global 4
Comida 4
Servicio 4
Ambiente 4
We've enjoyed dining at Red Tracton's for decades. Arrived on a non-busy Monday and the restaurant looked the same as we remembered. Ordered my usual prime rib dinner and their great backed potato. Potato was great, meat with pretty tasteless ... which was disappointing ... and especially at $65 and don't think it was prime quality as I always expected. Quite pricey for what we received.
¿Te fue útil?
C
Chris
Región de la Bahía de San Francisco5 reseñas
5.0
Comieron en 17 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Outstanding restaurant. Food and service was excellent. Music starts at 7 PM on a Friday.
¿Te fue útil?
L
Loren and Kerry
San Diego1 reseña
5.0
Comieron en 12 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
The filet mignon was perfectly cooked and the loaded baked potato was so big you can split it.
The dinner, dessert and wine was awesome and our waitress Katie was the best! We had a great time! Also the piano player was a great added touch!
¿Te fue útil?
A
Adele VIP
Condado de Orange10 reseñas
5.0
Comieron en 11 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Prime rib bites and fried shrimp appetizer! A must! And fabulous martinis! Giant baked potatoes and Mac n cheese and filet mignon
Always delicious, generous portions, shareable sides
¿Te fue útil?
J
Julian VIP
San Diego10 reseñas
5.0
Comieron en 5 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Red Tracton's is one of those restaurants that can always be relied on to have a very comfortable atmosphere in an elegant, but quietly stated manner.
The menu has a wide selection of classic dishes, all made from first class ingredients and cooked and presented to perfectionl
Our server last night, Anna, made us feel like a member of the family being served in her home. She couldn't do enough to ensure we had exactly what we wanted, and had a lovely sense of humor to go along with her professional service.
Thank you for a terrific evening!
¿Te fue útil?
J
John VIP
San Diego27 reseñas
5.0
Comieron en 25 de abril de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
We had a fabulous Anniversary lunch at Red Tracton's this week. Everything was excellent from the cocktails, Prime Rib and especially the service from the talented and nice, Adrienne! Red Tracton's takes you back to a time where food and service were paramount...we enjoyed it!
¿Te fue útil?
J
Jonathan
Phoenix3 reseñas
3.0
Comieron en 25 de abril de 2025
Global 3
Comida 3
Servicio 5
Ambiente 5
Big faux pas number one - my wife ordered a simple iced tea and there was some sort of slime on the straw and into the glass. No idea what this might have been.
Big faux pas number two - no soap in the ladies’ room, just two empty dispensers and some hand sanitizer.
But the restaurant also missed on the smaller notes. A full-fledged steakhouse of this sort shouldn’t have laminated plastic menus. It’s tacky and goes against the old-time feel of the place. And the crème brûlée had the consistency of cottage cheese and was on the colder side of lukewarm.
We now can say we’ve been here, but we won’t be returning.
¿Te fue útil?
Preguntas frecuentes
Red Tracton's ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (858) 724-4400.
Red Tracton's tiene una calificación promedio de 4.3 estrellas, según 1749 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Mar–Jue, Dom 16:00–21:00
Vie 12:00–22:00
Sáb 16:00–22:00
Precios
De $31 a $50
Cocinas
Cortes de carne, Pescados y Mariscos, Servicio de botella
Ambiente
Cena fina
Dress code
De vestir
Parking details
Valet with Self parking options available after 4:00PM.
Public transit
Solona Beach Train Station.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mauricio Pineda
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Variedad, Vinos
Red Tracton's is here to serve all of your catering needs . Please contact Mason for further information 858-755-6600.
Instalaciones para eventos privados
Red Tracton offers two adjacent banquet rooms for your private party needs.
The Triple Crown Room and The Starlight Terrace. Both great venues for hosting birthday parties, rehearsal dinners, corporate outings, board meetings, and holiday parties.
Please contact- Mason Meredith mason@redtractonssteakhouse.com