Dinner
Soupe & Salade
Onion SoupUSD 17.00
duck broth, baguette, raclette, vidalia onion
Cauliflower SoupUSD 16.00
manchego, harissa, marcona almond
Beet SaladUSD 15.00
fourme d’ambert, arugula, preserved oranges, spiced pecans
Apples & Cherries SaladUSD 14.00
greens, herbs, red onion, moscatel vinaigrette
Lyonnaise Salad*USD 16.00
bacon lardons, crispy shallot, poached egg, chicories, mustard vinaigrette
Pour La Table
Half Dozen Oysters*USD 20.00
on the half shell, champagne mignonette
Mussels*USD 19.00
pernod broth, fennel, baguette, rouille
Beef Tartare*USD 24.00
anchovy aioli, hen egg, cornichon, crostini
Foie Gras*USD 29.00
blackcurrant, duck cracklins, brioche, apple
Caviar*USD 65.00
ossetra, saratoga chips, creme fraiche
RillettesUSD 16.00
apricot conserva, duck confit, toast
Crab Omelette*USD 26.00
kaluga caviar, herb salad
Regent Bread BasketUSD 15.00
selection of fresh breads and salted butter
Plats Principals
Short Rib ‘Pot Au Feu’USD 47.00
natural broth, crispy onion, vichy carrots, pommes fondant
Chicken BallotineUSD 38.00
jambon de bayonne, spinach, panisse, herb reduction
Scallops*USD 48.00
celery root, pomegranate, brussels sprout, bottarga
SablefishUSD 41.00
salmon roe, sauce citron, melted broccolini
Pork Chop ‘Normandie’**USD 39.00
calvados sauce, apple relish, winter squash
CassouletUSD 32.00
white beans, andouille, duck confit, pork belly, tomato
Steak Frites*USD 64.00
beef striploin, duck fat fries, sauce au poivre
Service Du Fromage
Cheese Plate*USD 24.00
selection of three cheeses, chef’s accoutrements
Brie En CrouteUSD 21.00
puff pastry, tart cherry jam, pickled onion
Pommes AligotUSD 17.00
whipped potatoes, comte
Vol Au VentUSD 19.00
wild mushrooms, alpine mornay
