Fall Menu '24
Hors d'Oeuvre
Demi Baguette & Beurre en Bonbon USD 8.00
Demi Baguette with French Imported Charentes-Poitou AOP Salted Butter
La Soupe à l'Oignon USD 16.00
Classic French Onion Soup, Gruyère Gratiné, Port, Egg Yolk
Assiette de Fromages USD 18.00
Our selection of 3 French Cheese, all servings 1oz, Confiture de Figue, Cornichons
Cuisses de GrenouilleUSD 17.00
Six Frog Legs in Parsley Garlic Butter with Béarnaise
Trio d'Oeufs USD 18.00
Deviled Eggs Trio: Caviar, Duck Proscuitto, Anchois
Escargots de Bourgogne USD 16.00
6 escargots from Burgundy with Parsley Garlic Butter, served with sliced Baguette
Duo de Foie Gras USD 24.00
Duck Foie Gras Torchon with French Brioche & Truffle Mousse de Foie Gras with Shaved Black Truffle, Fig and Onion Jam, See de Guérande, Piment d'Espelette
Caviar et ses Blinis USD 95.00
1oz. Royal Siberian Ossetra Caviar served with Crème Fouettée and Blinis
Plats
Salade au Bleu USD 22.00
Baby Spinach & Arugula, Roquefort Cheese, Bacon bits, Oranges, Herbed Crouton & Smokey Vinaigrette . -Add Duck Confit or Pompano +$16
Short Rib Boeuf Bourguignon USD 39.00
Premium Aged Beef Short Rib, cooked in Red Wine for 4hours served with Fingerling Potatoes, Mushrooms and Baby Carrots
Souris D'AgneauUSD 39.00
Herbes de Provence Lamb Shank with Alight Mashed Potatoes, Sweet Peas, Moustrade de Dijon Lamb Sauce & Mint Sauce
Pompano Aux Amandes USD 42.00
Wild Gulf Pompano Fillet with Lobster & Champagne Sauce, Asparagus, Roasted Almonds, Ratatouille, Camargue Rice
Confit de Canard USD 36.00
Duck Confit, Duck Fat Roasted Potatoes, Piment d'Espelette, Truffle Salt, Local Mushrooms, Chambord & Fig Sauce
Filet Steak Frites USD 59.00
8oz. Beef Filet Mignon, served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $6, Sauced Trois Proivres (Peppercorn) $5, Sauce Foie Gras $8