Winter Menu '24
Hors d'Oeuvre
Demi Baguette USD 6.00
Demi Baguette Bread Basket with Salted Butter
La Soupe à l'Oignon USD 15.00
Classic French Onion Soup, Gruyère Gratiné, Port, Egg Yolk
Velouté d'Asperges USD 12.00
Asparagus & Roasted Garlic Soup, Crostini
Assiette de Fromages USD 15.00
Our selection of 3 French Cheeses, all servings 1oz, Confiture de Figue, Cornichons
Le Paté Royal au Sauternes USD 16.00
Duck, Pork & Goose Paté, Toasted Bread, Onion Jam and Whole Grain Dijon Mustard
Duo d'Oeufs de la MerUSD 12.00
Deviled Eggs Ocean Duo topped with Salmon Caviar and Anchovies
Escargots de Bourgogne USD 16.00
6 escargots from Burgundy with Parsley Garlic Butter, served with sliced Baguette
Duck Foie Gras USD 21.00
Duck Foie Gras Torchon on a French Brioche , Fig jam, Sel de Guérande & Piment d'Espelette
Caviar et ses Blinis USD 85.00
1oz. Royal Siberian Ossetra Caviar served with Crème Fouettée and Blinis
Plats
Salade NiçoiseUSD 15.00
Mixed Greens with Cherry Tomatoes, Capers, Black Olives, Anchois, Hard Boiled Eggs and Olive Oil Dijon Dressing
Coq au Vin USD 34.00
Chicken slow cooked in Red Wine served with Fingerling Potatoes, Wild Mushrooms, Smoked Diced Bacon and Confit Pearl Onion
Carré d'Agneau à la ProvençaleUSD 40.00
Herbes de Provence and Honey Rack of Lamb, Ras El Hanout, Gremolata, Ratatouille and Israeli Couscous
Saumon Façon Troisgros USD 37.00
Norwegian Salmon Flash-cooked, Sorrel, Champagne and Lobster sauce, Riz de Camargue, Asparagus & Salmon Caviar
Confit de Canard de luxe USD 39.00
Duck Confit with Foie Gras sauce and Black Summer Truffles, Duck Fat Roasted Potatoes, Piment d'Espelette, Truffle Salt, Wild Mushrooms & Fig Glaze
Filet Steak Frites USD 55.00
8oz. Beef Filet Mignon, served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $5, Sauced Trois Poivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8
Ribeye Steak FritesUSD 65.00
14oz Reserve Ribeye served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $5, Sauced Trois Poivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8
