Renaizance

Starters

Non Veg

• Masala Chicken SkinsGBP 6.50

  Marinated in a yogurt sauce, roasted, then served with minced chicken, cool yogurt and coriander

• Chicken SkewersGBP 6.50

  thread chicken onto a bamboo sticky and marinate and seasoned up with chilli garlic sauce

• Chicken Tikka Tandoori StarterGBP 7.95

  Boneless Chicken renders are flavoured with yoghurt and spices, and then roasted

• Renaizance Special FishGBP 9.50

  Named after the city where where it originated, this 'Amritsari Styled' fried fish is a great appetizer

• Murg Malai Tikka StarterGBP 7.75

  Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli

• Tandoori Fish TikkaGBP 9.25

  salmon fillets made with Indian-twist by simply marinating in a gorgeous mix of smoky paprika, fiery chilli, fresh coriander, zesty lemon, and fragrant garam masala and mint

• Tandoori Prawns StarterGBP 10.00

  Premium Prawns Made with a melange of Indian spices and lemon juice finely cooked in clay oven

• Chilli ChickenGBP 7.45

  fried chicken is cooked in the combination of Chinese flavors

• Machi KoliwadaGBP 12.50

  A delicious fried snack where the premium fish is cut and marinated in a thick batter of chilli paste

• Mix Grill (from Tandoor) StarterGBP 12.00

  An amazing Grill platter: Shish Kabab, Chicken Malai Tikka and Lamb chops. Served with Baby Corriander Naan

Vegetarian

• Harra Patta ChaatGBP 6.95

  Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas by topping the whole with fried kale leaves

• Chilli PaneerGBP 7.25

  Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce

• Subz Seekh KebabGBP 6.25

  These vegetarian kebabs are vegetable minced with special Indian spices

• Aloo Tikki ChaatGBP 6.45

  Flat Potato Bed made by grated potatoes and filled up with chutneys, yogurts, spices, served with curry chickpeas

• Panner ShashlikGBP 7.50

  Marinated Paneer, alongside Pepper and onion are marinated in the spicy and tasty mixture of curd / yogurt and then baked in oven

• Aloo TukGBP 6.00

  Traditional Sindhi delicacy, made of baby potatoes. Cooked with Indian spices, tangy chaat masala, yogurt and tamarind

• Dahi KebabGBP 5.95

  kebabs / cakes made using a mix of gram flour, hung yogurt and Indian spice mix

• Fried Pulses BhalleGBP 5.95

  light and yummy variety of cooked balls of lentil paste

• Papdi ChaatGBP 5.50

  Papdi Chaat or Papri Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd

• Chilli GobiGBP 5.95

  Uniquely cut out pieces of Cauliflower which are battered fried in Chinese sauce and topped up with Indian spices

• PappadGBP 2.00

  Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas by topping the whole with fried kale leaves

• ChipsGBP 2.75

Lunch Mains

Non Veg

• Renaizance Special Peri Styled Up ChickenGBP 12.99

• Tawa Biryani (Chicken) with Curry SauceGBP 12.25

  Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets

• Tawa Biryani (Lamb) with Curry SauceGBP 13.50

  Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets

• Macchi KoliwadaGBP 12.50

  Special Coated Fish Cooked in Koliwada style

• Old Delhi Style Butter Chicken with Rice & NaanGBP 11.50

• Seekh Kebab RollGBP 10.50

  Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

• Chicken Tikaa RollGBP 10.00

• Extra SauceGBP 4.50

  Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets

• Extra PrawnsGBP 3.50

  Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

• Extra ChickenGBP 2.20

  Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

• Renaizance SplGBP 16.50

• Old Delhi Style Butter Chicken with Rice & NaanGBP 11.50

Vegetarian

• Tofu Broccoli Combo with NoodleGBP 11.50

  The sauce just glazes over the tofu and broccoli, so that every bite is bursting with flavour. Throw in some noodles and you've got the dinner of my dreams

• Veg Tawa Biryani with Curry SauceGBP 11.00

  Rice seasoned with spice powder and vegetables, one of the popular at Mumbai Streets

• Panner AkbariGBP 11.50

  Paneer (Fresh cottage cheese) cooked in panned sweet and sour sauce where paneer is stuffed with mashed potatoes to go with Baby coriander Naan

• Pepper Cauliflower with Aloo KulchaGBP 10.50

  Potato stuffed tandoori Naan served with pan cooked "Gobi" in pepper sauce. Good to Go with this North Indian Style Combo

• Veggie PlatterGBP 10.50

  Spicy Mushrooms, Vegetable Kebab, Naan, Salad (Tandoor)

• Daal Banjara with Rice & NaanGBP 9.95

  Renaizance Special "Dal Makhani" with tempering of Secrete Indian Spices

• SauceGBP 4.50

  Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

Tandoor

• Tandoori Murg

  chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven

  • HalfGBP 9.25
  • FullGBP 14.95

• King Prawns with Thyme & RosemaryGBP 13.50

• Mix GrillGBP 18.00

  An amazing Grill platter: Shish Kabab, Chicken Tikka, Lamb chops, Chicken malai tikka, and fish tikka

• Murg Malai KebabGBP 7.50

  Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli

• Chicken Tikka TandooriGBP 8.50

  Boneless Chicken renders are flavoured with yoghurt and spices, and then roasted

• Lamb ChopsGBP 9.99

  Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste

• Lamb KebabGBP 8.99

  Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dialled Yogurt Sauce

• Fish TikkaGBP 9.99

  Tandoori Fish Tikka is marinated in chilli, cumin and coriander. One of the famous from northern India

• Tandoori PrawnGBP 13.50

  Premium Prawns Made with a melange of Indian spices and lemon juice finely cooked in clay oven

• Tandoori Paneer ShashlikGBP 9.00

  Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection

• Subz Seekh KebabGBP 8.50

  Veg kabab recipe – cooked mixed vegetable mixture is shaped around the skewers and grill to the perfection

Curries

Non Veg

• Old Delhi Style Butter ChickenGBP 9.95

  Soft tendered chicken with tomato and yogurt chicken curry full of spice, with garam masala, cumin, cardamom, bay, garlic and ginger

• Lamb RoganjoshGBP 9.99

  This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger

• Chicken DhansakGBP 9.25

  Dhansak is a famous Parsi dish. Here your favourite chicken is been cooked with lentil curry to give a body and smoothness to the dish

• Lamb BhunaGBP 9.99

  A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb

• Chicken ChettinadGBP 8.99

  A classic Indian recipe made with spices and coconut. It is from the region of Chettinad in Tamil Nadu

• Chicken KadaiGBP 8.99

  flavoursome chicken curry that is made using a beautiful blend of authentic Indian spices

• Tawa Fish MasalaGBP 11.99

  Amazing Punjabi recipe is fish, onions, tomatoes, garlic paste, ginger and a melange of authentic Indian spices

• Prawn KormaGBP 11.99

  Delicious juicy prawns in a coconut, garlic, chilli and ginger flavoured sauce

• Mix Sea Food CurryGBP 13.50

  Mixed seafood, Indian-style curry

• Kadai LambGBP 9.99

  flavoursome lamb curry that is made using a beautiful blend of capsicum and authentic Indian spices

• Chicken Tikka MasalaGBP 8.99

  Soft tendered chicken pieces served in blend of authentic Indian spices curry

• Kids Portion CurryGBP 5.00

  Soft tendered chicken with tomato and yogurt chicken curry full of spice, with garam masala, cumin, cardamom, bay, garlic and ginger

Vegetarian

• Paneer Tikka MasalaGBP 7.25

  Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy

• Malai KoftaGBP 7.25

  Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy

• Okra MasalaGBP 7.00

  Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!

• Achaari AubergineGBP 6.99

  It's a thin and slender eggplant that when cooked along with achar (pickle) spices tastes absolutely delicious

• Paneer Butter MasalaGBP 7.25

  This rich and creamy dish has pieces of paneer tossed in a tomato, Butter and cashew based curry. Originally called "Paneer Makhani" in Punjab

• Dal TadkaGBP 6.95

  yellow dal tadka, a simple and tasty lentil based curry recipe made with split pea lentil and indian spices

• Dal BanjaraGBP 7.25

  Renaizance special tempering at "Dal Makhani" to make it distinctive among typical flavours

• Paneer LababdarGBP 7.25

  Paneer lababdar is a rich and creamy Punjabi curry with paneer and homemade cashew tomato gravy

• Seasonal Vegetable JalfraziGBP 6.95

  It is dry stir fry prepared by sauteing vegetables of your choice with select spices

• Bombay AlooGBP 5.99

  Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices

• Channa MasalaGBP 5.99

  Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices

• Aloo MatarGBP 5.99

  Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices

• Sarron Da Saag PlainGBP 6.95

  A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

• Sarron Da Saag with AlooGBP 6.95

  A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

• Sarron Da Saag with PaneerGBP 6.95

  A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

• Sarron Da Saag with Baby CornGBP 6.95

  A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

Desserts

• Ras Malai (2pcs)GBP 4.99

• Gulab Jamun with Ice CreamGBP 3.50

• Gajar Halwa with Ice CreamGBP 4.00

• Malai KulfiGBP 6.50

• Apple & Berry CrumbledGBP 6.50

• Cinnamon Rice Pudding with Rose PetalsGBP 5.50

• Banana Frites with Triple Ice CreamGBP 6.50

• Chocolate Spring Roll with Almond & Cinnamon FillingGBP 5.50

• Ice Cream ScoopGBP 1.99

Naan Breads

• NaanGBP 2.00

• RotiGBP 2.00

• Chilli Garlic NaanGBP 2.50

• Garlic NaanGBP 2.50

• Peshwari NaanGBP 3.50

• Kheema NaanGBP 4.00

• Pudina Lachha ParanthaGBP 2.50

• Aloo KulchaGBP 3.00

• Cheese NaanGBP 3.50

• Paneer KulchaGBP 3.00

Salad / Raita

• Greek SaladGBP 4.99

• Green SaladGBP 4.00

• Chicken Hawaiian SaladGBP 6.50

• Mix RaitaGBP 2.00

• Boondi RaitaGBP 2.75

• YogurtGBP 1.95

• Miscellaneous FoodGBP 1.50

Biryani / Rice

• Steam Puffed RiceGBP 3.50

• Pulao RiceGBP 3.75

• Mix Sea Food BiryaniGBP 14.50

• Veg BiryaniGBP 11.00

• Chicken BiryaniGBP 12.25

• Lamb BiryaniGBP 13.50

• Egg Fried RiceGBP 5.00

• Mushroom RiceGBP 4.50