Partarger
TO SHARE
Pain et Beurre USD 4.00
local City Bakery sourdough baguette, butter * add confit garlic for +3
Pommes FritesUSD 5.00
french fries, herbes de provence, roasted red pepper mayo * more to share +5
Assiette de Deux Pâtés MaisonUSD 16.00
two house-made pâtés: country-style with duck, pork, and pistachios; and duck liver cognac mousse — with cornichons, caper berries, mustards, toasted baguette
Escargots BourguignonUSD 13.00
six escargot, garlic butter, puff pastry
Fondue de RacletteUSD 15.00
raclette cheese fondue with cornichons, potatoes, baguette, rotating crudités
Moules FritesUSD 14.00
fresh PEI mussels steamed in your choice of the following preparations: Parisienne - white wine, butter, thyme, garlic. Mediterranean - tomato, white wine, butter, onion, garlic. La Bleu - white wine, butter, bacon, blue cheese. Paris-Born-Redneck (PBR) - PBR beer, butter, whole grain mustard. All you can eat on Tuesdays & Wednesdays!
Thursdays Only!
Steak Tartare USD 18.00
raw beef shoulder tenderloin, finely chopped and seasoned in-house, with cornichons, capers, and red onion; with toasted baguette
Ris de Veau aux Câpres USD 24.00
sautéed veal sweetbreads, beurre blanc, capers, side green salad, tomatoes, croutons
Petite Assiettes
SMALL PLATES
Salade du Grand PèreUSD 13.00
fresh greens, bacon, walnuts, dijon mustard vinaigrette
Salade de Betteraves au ChèvreUSD 15.00
fresh greens, roasted beets, apples, goat cheese, walnuts, dijon mustard vinaigrette
Gratinée a L’OignonUSD 12.00
french onion soup – Bien sûr!
Quiche du JourUSD 17.00
rotating quiche, fresh greens, cherry tomatoes, croutons, pommes frites
Ravioli de HomardUSD 19.00
lobster-filled ravioli, crawfish nantua sauce
Croque MonsieurUSD 15.00
local City Bakery sourdough bread, ham, gruyère, bechamel, pommes frites
Grand Assiettes
LARGE PLATES
Lasagne Proven çalUSD 18.00
seasonal vegetables, gruyère, mozzarella, garlic, tomato sauce, parmesan
Poulet Rôti au ThymeUSD 28.00
thyme-roasted half chicken, au jus, rice, roasted rainbow carrots
Truite aux Amandes MeuniereUSD 29.00
trout fillet encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
Poulet Cordon Bleu BouchonUSD 26.00
breaded chicken breast rolled around prosciutto and gruyère, beurre blanc, house vegetable medley, pommes frites
Boeuf BourguignonUSD 29.00
traditional beef stew with mushrooms, onions, carrots, tomato, red wine, roasted potatoes
Saumon DijonnaiseUSD 30.00
pan-seared salmon, creamy dijon mustard sauce, house vegetable medley, roasted potatoes
Le Canard à l’Orange Chocolaté
roasted half-duck rubbed with cocoa nibs and dried coriander, finished with an orange glaze; with chef’s selection vegetable and potato gratin - $MKT
Steak au PoivreUSD 33.00
pan-seared teres major, crushed black pepper crust, cognac pepper cream sauce, house vegetable medley, pommes frites
Steak Frites BouchonUSD 33.00
pan-seared teres major, house-made garlic butter, house vegetable medley, pommes frites
Moules FritesUSD 28.00
fresh PEI mussels steamed in your choice of the following preparations: Parisienne - white wine, butter, thyme, garlic. Mediterranean - tomato, white wine, butter, onion, garlic. La Bleu - white wine, butter, bacon, blue cheese. Paris-Born-Redneck (PBR) - PBR beer, butter, whole grain mustard. *All you can eat on Tuesdays & Wednesdays!
Les Desserts
DESSERTS
La Glace USD 6.00
from Asheville’s own Ultimate Ice Cream! madagascar vanilla bean or coconut
Mousse au ChocolatUSD 8.00
rich chocolate mousse with whipped cream and a French butter fan wafer cookie
Pain Perdu à La Mode USD 9.00
house-made bread pudding of the day, Ultimate’s madagascar vanilla bean ice cream, buttered rum sauce
La Banane Bourrée USD 9.50
Michel’s original dessert: rum-marinated banana, filo pastry, caramel, Ultimate’s coconut ice cream
Crème Brûlée Classique USD 9.50
rich chocolate mousse with whipped cream and a French butter fan wafer cookie
Profiteroles USD 11.00
choux pastry rolls, filled with crème pâtissière with whipped cream, chocolate ganache drizzle
Assiette de Trois Fromage USD 20.00
chef’s assortment of local & imported cheese, house-made jam, local honey, toasted baguette
