Appetizers
Bread & ButterCAD 8.00
Sourdough, beef infused butter
Vichyssoise SoupCAD 12.00
Potato, leek, truffle
Seasonal SaladCAD 16.00
Boston lettuce, fermented carrots, anchovies
Potato PaveCAD 17.00
Anchovie mousse, preserved tomato, truffle
Smoked Arctic Char CarpaccioCAD 22.00
Ginger cream, confit lemon, caper
Steak TartareCAD 23.00
Beef tenderloin, cured egg yolk, sourdough
Mains
Lions Mane RissotoCAD 23.00
Miso, sake, parm
Fried GnocchiCAD 25.00
Aged cream, white button, ash oil
CodCAD 30.00
Roasted pea, nduja, fingerlings
Confit Duck LegCAD 38.00
Pearl onions, mashed potato, gravy
Steak FritesCAD 40.00
10 oz striploin, herb butter, fall jus
Desserts
Panna CottaCAD 10.00
Seabuck, beets, fennel pollen
Upside-Down CakeCAD 15.00
Apple, caramel sauce, mascarpone