Appetizers
Shrimp Cocktail USD 16.00
Fried Green Tomatoes topped with crab meat and remoulade USD 16.00
Lamb Lollipop topped with balsamic glazeUSD 18.00
Chicken & Sausage Gumbo
cup or bowl 8.00/ 12.00
Soup of the Day
cup or bowl 8.00 / 12.00
Salads
Wedge Salad with grape tomatoes, bacon, blue cheese crumbles, and blue cheese dressing USD 12.00
Baby Greens Salad with shaved parmesan, strawberries, and candied pecans tossed in a red wine vinaigrette USD 12.00
Entrees
Chef's Fresh Fish of the Day USD 42.00
Chargrilled Pork Chop topped with apple chutney and served with mashed sweet potatoes and collard greensUSD 40.00
Moulard Duck Breast topped with a creole mustard sauce and served with wild rice pilaf and sautéed Spinach USD 38.00
Angus Filet, 8 ounces, with mushroom demi served atop garlic mashed potatoes and grilled asparagusUSD 54.00
Angus Ribeye, 16 ounces, with mushroom demi and served atop garlic mashed potatoes and grilled asparagus USD 48.00
Pasta Primavera with Roasted Chicken, seasonal vegetables and mushrooms on angel hair pasta in a garlic butter sauce USD 30.00
Dessert
White Chocolate Bread Pudding with candied pecans USD 12.00
Bourbon Pecan PieUSD 12.00
New York Cheesecake USD 12.00
Crème Brulee USD 10.00
Ice Cream USD 8.00