Mains
Beef Short RibAUD 38.00
15 hr Slow Cooked Cape Grim Beef Short Rib w/ Braised Red Cabbage, Fondant Potato, Charred Asparagus, Oxtail Jus
'Cordon Bleu' Chicken BreastAUD 34.00
Filled with Jamon, Mozzarella, Crumbed and shallow fried w/ Pommes Pont Neuf, Petite Salad, Beurre Blanc, Sage
House-Made GnocchiAUD 29.00
w/ Roast Pumpkin, Snap Peas, Garlic Cream, Grana Padano
Super Food SaladAUD 22.00
w/ Honey Roasted Pumpkin, Quinoa, Kale, Roquette, Cherry Tomato, Red Onion, Toasted Almond, Persian Feta, Green Goddess Dressing
South Australian Duck 2 WaysAUD 39.00
Pan Roasted House Dry aged Duck Breast, Confit Leg w/ Pommes Puree, Sofrito, Lentil Jus Gras
House Dry Aged Lamb Back StrapAUD 38.00
w/ Braised Radicchio, Mint, Raisins, Pommes Puree, Lamb Jus
Mixed Seafood BouillabaisseAUD 35.00
Locally Sourced Reef Fish, Scallops, Prawns, Squid Served in a Prawn Shell w/ Saffron Broth, Sea Herbs and Lemon
Sides
Creamy Mash PotatoAUD 10.00
Charred BroccoliniAUD 11.00
w/ Garlic Butter, Grana Padano
Grilled AsparagusAUD 13.00
w/ Prosciutto, Shallot Emulsion
Stone Roasted CarrotsAUD 13.00
w/ South Townsville Honey, Goats Cheese
Steak FriesAUD 11.00
w/ Mustard Aioli
Grill
All steaks are served with Celeriac Remoulade, Fondant Potato, Truffle Mustard and your choice of sauce
Porterhouse 250g (gf)AUD 37.00
Kimberley Red, QLD, Grass Fed, MSA
Rib Fillet 300g (gf)AUD 43.00
Cape Grim, TAS, Grass Fed, MSA
Sauces
Red Wine Gravy, Cream Brandy Peppercorn, Field Mushrooms, Garlic and Herb Butter, Café di Paris Butter
Sweets
Dark Chocolate MousseAUD 13.00
w/ Sweet Mascarpone, Maraschino Cherries
Sticky Date & Walnut PuddingAUD 13.00
w/ Butterscotch & Vanilla Ice-Cream
Hazelnut TiramisuAUD 13.00
w/ Almond Sponge, Coffee Syrup, Sweet Mascarpone Cream
Little Human Menu
FishAUD 17.00
Chips, Tomato Sauce
Spaghetti NapoliAUD 17.00
Napoli Sauce, Parmesan Cheese
Chicken NuggetsAUD 17.00
Chips, Tomato Sauce
Ice-CreamAUD 17.00
Vanilla Bean w/ Chocolate Sauce
Starters
House-Made 'Campbell Family Starter' Sourdough FocacciaAUD 14.00
with House Dried Tomatoes, Olives, Thyme
OystersAUD 6.00
Natural (gf) | Shallot Mignonette
- Smokey KilpatrickAUD 0.00
Stone Baked 1/2 Shell ScallopAUD 6.00
with Sea Herb Garlic Butter, Pangrattato
Grilled Lamb CutletsAUD 19.00
with Mint, Braised Radicchio, Mustard
Seared Cyprus HalloumiAUD 16.50
with Seasonal Stone Fruit, Chermoula Sauce
House-Made Traditional HummusAUD 16.00
with Stone Baked Flatbread, Dukkah, Evo
BruschettaAUD 16.00
Charred Sourdough with Roma Tomato, Red Onion, Basil, Evo, Sea Salt
Mooloolaba King Prawn 'Cocktail'AUD 19.50
with Shredded Cos Lettuce, Marie Rose Sauce, Lemon
