Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market SoupGBP 6.00
Homemade Bread
Trio of BeetrootGBP 7.00
Whipped goat’s cheese
Braised Pork CheekGBP 8.00
Cheek bon bon, blood orange purée, parsnip crisps
Chicken & Bury Black Pudding TerrineGBP 8.00
Spiced apple chutney, toasted sourdough
Piccadilly Fried Hen of the WoodsGBP 9.00
Mushroom ketchup, crispy kale
Cured Mackerel FilletGBP 9.50
Pickled cucumber, kohlrabi, roasted red pepper purée, buttermilk, dill
Salmon NoriGBP 13.00
Wasabi, artichoke
Mains
Salt Baked CeleriacGBP 14.00
Spinach, wild mushrooms
Butternut SquashGBP 14.00
Potato pavé, parsnip purée, Dukkah
Potato HashGBP 16.00
Crispy pancetta, spinach, Bury black pudding
Pressed Belly PorkGBP 17.00
Burnt apple purée, Bury black pudding, potato purée, caramelised Roscoff onion
Breast of ChickenGBP 17.00
Celeriac purée, Pomme Anna potato, romanesco, crispy skin
Braised Ox CheekGBP 18.00
Cavolo nero, Dauphinoise potato, roasted heritage baby carrots
Cod SupremeGBP 24.00
Fondant potato, crushed peas, Caper Beurre Blanc
8oz 28 Days Aged British Sirloin SteakGBP 28.00
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
10oz 28 Days Aged British RibeyeGBP 32.00
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
Sides
Roasted Root Vegetables & HoneyGBP 4.50
Creamed PotatoesGBP 4.50
Sprouting BrocolliGBP 4.50
Parmesan & Truffle Chunky ChipsGBP 4.50
Heritage Baby CarrotsGBP 4.50
Desserts
Mulled Wine Poached PearGBP 6.00
Clotted cream
Cherry & Almond BrownieGBP 7.00
Vanilla ice cream
Lavender Panna CottaGBP 7.00
Strawberry soup
Chocolate & Salted Caramel TartGBP 8.00
Honey comb, honey comb ice cream
Sticky Toffee PuddingGBP 8.00
Toffee sauce, vanilla ice cream
Lancashire Cheese BoardGBP 14.00
Seasonal chutney, quince, candied walnuts, crackers
