Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market SoupGBP 6.00
Homemade Bread
Goat Cheese BeignetsGBP 7.00
Sun Blushed Tomaro, Chilli Jam
Gambas Pil PilGBP 8.00
Tiger Prawns, Gralic, Chilli, Parsley, Olive Oil
Forest of BowlandGBP 9.00
Wild Mushrooms, Garlic, Cream, Tarragon, Toasted Sourdough
Confit Duck Potato HashGBP 11.00
Fried Duck Egg
Mains
Trio of BeetrootGBP 15.00
Balsamic Shallots, Torched Vegan Feta, Asparagus
Chorizo Moules FritesGBP 17.00
Fresh Mussels, Cream, Chorizo, French Fries
Breast of ChickenGBP 20.00
Fondant Potatoes, Bury Black Pudding, Tarragon, Muscat Jus
Monkfish FilletGBP 23.00
Curried Potato, Leek Broth
Harissa LambGBP 28.00
Smoked Paprika Potatoes, Kale, White Bean Purée
227g Sirloin SteakGBP 34.00
Confit Tomato, Portobello Mushrooms, Pont Neuf Potatoes. Choice of Peppercorn Sauce or Garlic & Herb Butter.
Sides
Creamed PotatoesGBP 4.00
Pont Neuf PotatoesGBP 4.00
Skin on FriesGBP 4.00
Green Vegetables with SesameGBP 4.00
Mixed Leaf SaladGBP 4.00
Mustard and Honey CarrotsGBP 4.00
Desserts
Lemon and Lime CheesecakeGBP 6.00
Lemon Curd, Meringue
Warm Eccles CakeGBP 7.00
Creme Anglaise, Rum and Raisin Ice Cream
Sticky Toffee PuddingGBP 8.00
Toffee Sauce, Cornish Clotted Cream Ice Cream
Rhubarb Crème BrûléeGBP 8.00
Shortbread Biscuit
Selection of British CheesesGBP 14.00
Chutney, Pickled Celery, Quince, Candied Walnuts, Crackers
