served daily 5pm to 10pm
Cold Appetizers
bluefin tuna crudoUSD 23.00
passion fruit, mirliton mignonette
torchon of foie grasUSD 32.00
quince, cocoa nibs, basque pear
A5 wagyu tartareUSD 32.00
celery root, mutsu apple
grilled royal red shrimpUSD 26.00
white balsamic, delicata squash, pumpkin seeds
Hot Appetizers
gnocchi "black and blue"USD 28.00
burgundy truffles, jumbo lump blue crab, parmesan
heirloom tomato ravioliUSD 24.00
ricotta, basil, trout roe
NOLA barbeque escargotUSD 26.00
chestnut mushrooms, Bayou Cora Grits, brie
coal-roasted iberico porkUSD 30.00
baby lima beans, rouille, tomato marmalade, togarashi
Entree
red snapper PontchartrainUSD 52.00
shrimp, crab, wild mushrooms, sauce bearnaise
prime Manhattan stripUSD 60.00
heirloom carrots, chestnuts, red currant
dry-aged duck breastUSD 52.00
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
pan-seared tripletailUSD 50.00
rock lobster, Armenian cucumber, fennel, garum
chanterelle mushroom pithivierUSD 40.00
collard greens, creole mustard, brandy
Chef's Tasting Menu
$185 per person | $110 wine pairings
fruits de mer
red snapper crudo, watermelon molasses, watermelon riesling granita blue crab tartlet, white balsamic, grilled shellfish custard, sea beans Beausoleil "Rockefeller" & shrimp courtbouillon "en gelée"
spoon bread
caviar, Rodolphe le Meunier butter
pan seared diver scallop
squash blossom "ratatouille," rouille
squab dirty rice
andouille, smoked foie gras, jus
grilled wagyu strip
mushroom crépinette, chanterelle mushrooms, bordelaise
ginger ice cream
cucumber & elderflower granita, cantaloupe
lavender panna cotta
blueberry, almond & rye streusel, honey ice cream, bee pollen
Dessert
lemon & olive oilUSD 14.00
lemon namalaka, basil, olive oil ice cream
mille feuilleUSD 14.00
vanilla ganache, salted caramel, caramelized buttermilk ice cream
grapefruit creamsicleUSD 14.00
grapefruit, vanilla, aperol sorbet
pecan butter cupUSD 14.00
flourless brownie, pecan butter ice cream, dehydrated mousse
frozen dessertsUSD 8.00
chocolate ice cream, cinnamon roll ice cream, fig sorbet