Restaurant Olivia

Punset wines have been a cornerstone of our list from the very beginning—and for good reason. Marina Marcarino is a true pioneer in the world of wine. In the early 1980s, she made history in Barbaresco as one of Italy’s first female winemakers and the first to fully embrace organic viticulture—a practice that remains rare in the Langhe even today. Her wines are nothing short of extraordinary, filled with life and texture that set them apart in the world of Nebbiolo. Among the giants of the region, she quietly crafts some of the most vibrant, personality-driven wines in Barbaresco. During this special dinner, we’ll explore multiple vintages of her acclaimed Barbaresco, including the 2014 and 2016 Basarin Riserva, as well as the 2014 and 2015 Campo Quadro Riserva. The evening will also feature classic varietals such as Barbera and Arneis. As Marina leads the conversation around our community table, Chef Ty and his culinary team will present a beautifully curated five-course, Piedmont-inspired menu. Expect an evening of engaging discussion, deep insights, and the rare opportunity to experience aged Nebbiolo alongside its maker. We promise, this will be an unforgettable night.

Please note, this is a reservation for our community dining table. You will be enjoying a meal with other guests

Learn the art of handmade pasta from Olivia's pasta whisperers. These are hands-on classes, be ready to roll up your sleeves and roll out the dough. Our chef team will walk you through Olivia's tried-and-true noodle recipes, sharing stories of their favorite ingredients and techniques, as well as instructions for cooking the perfect al dente dish. Never kneaded? No problem. Classes are beginner-friendly and expert-approved.