Restaurant Pierrot

'LETCHO' TOMATO AND PEPPER RAGOUTUSD 4,380.00

with perfect quail egg

SMOKED STURGEONUSD 6,480.00

with caviar and beurre blanc

ANGUS BEEF TARTAREUSD 6,340.00

with cured egg yolk and marinated vegetables

FOIE GRAS PATÉUSD 7,680.00

with apple compote, pecan nuts & brioche

HUNGARIAN ROOSTER BROTH

with confit vegetables and filled pasta

BEEF CHEEK GOULASH

with potatoes, vegetables and nibbed pasta

SWEET PEA VELOUTÉ

with mangetout and parsley

WIENER SCHNITZEL

with buttery potato pottage

CHICKEN PAPRIKASH

with truffled spaetzle and sour cream foam

PAN-SEARED TROUT

with creamy summer squash and dill

BAKED ETYEKI HÓFEHÉR GOAT CHEESE

with grilled romaine lettuce & sour cherry

RIB EYE STEAK, AUSTRALIAN 300 GR

with savoy cabbage and mushrooms

MOULARD DUCK

breast with duck gizzard stew and pearl barley risotto

BURRATA RAVIOLI

with truffle, pecorino foam and lemon oil

BROWN BUTTER POTATO POTTAGE

MARKET SALAD

SUMMER GREEN VEGETABLES