Restaurant Solmar

4.4

61 reseñas

De CAN$31 a CAN$50

Portuguesa

Romántico
Bueno para ocasiones especiales
Ideal por su música en vivo

First Portuguese restaurant to open its doors in Montreal in 1972, the Solmar Restaurant is a family institution that puts all the generosity of the kitchen and of Portuguese culture on your plate. The tasty fish dishes , seafood and poultry are prepared in the pure Portuguese tradition and accompanied with privately imported wines and rare ports .

The Fado concerts ( the weekend ) accompany the flambée'd dishes at the table, in a wonderful traditional setting that transports you, time for a meal in the country of the sun and the sea.

Extensive Wine List: Red wines from 1968 and Porto from 1900s.

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Información adicional

Ambiente
Casual elegante
Precios
De CAN$31 a CAN$50
Cocinas
Portuguesa, Pescados y Mariscos
Horarios
Todos los días 12:00–22:30
Número de teléfono
(514) 861-4562
Página web
http://www.solmar-montreal.com/
Opciones de pago
Sólo efectivo
Dress code
De vestir

Ubicación
111 rue Saint-Paul E, Montréal, H2Y 1G7 QC
Zona
Old Montreal
Intersección en calle
St-Vincent
Parking details
Estacionamiento en vía pública
Variedad
Live FADO Show every Friday and Saturday evening!
Adicional
Banquete, Bar completo, Cafetería, Cervezas, Cócteles, Para no fumadores, Variedad, Vinos, Vista

Menú

Tapas

Cold Appetizers

Tomato and Watercress SaladCAD 6.00
Solmar's Mixed SaladCAD 7.00
Caesar Salad
- (For 2)CAD 24.00
Asparagus with VinaigretteCAD 8.00
Smoked MixteCAD 16.00
Duck breast - Salmon - Presunto
Smoked SingleCAD 10.00
Marinated OctopusCAD 12.00
Oysters
In Season
- 1/2 DzCAD 15.95
- 1 DzCAD 28.95

Hot Appetizers

Mussels Portuguese StyleCAD 10.00
Grilled SardinesCAD 10.00
"Braz" CodfishCAD 10.00
Grilled Squid in Olive Oil and GarlicCAD 10.00
Fried Shrimps with GarlicCAD 12.00
Clams in White WineCAD 12.00
Grilled Vegetables PlateCAD 10.00
Scallops Sauteed with ChorizoCAD 16.00
Grilled ChorizoCAD 10.00
Sliced Duck Breast with FigsCAD 16.00
Grilled OctopusCAD 16.00

Appetizers

Soups

Shrimp SoupCAD 7.00
Portuguese Green SoupCAD 6.00
Cold Vegetable SoupCAD 6.00

Cold Appetizers

Tomato and Watercress SaladCAD 6.00
Solmar's Mixed SaladCAD 7.00
Caesar Salad
- For 2CAD 24.00
Asparagus with VinaigretteCAD 8.00
Smoked MixteCAD 16.00
Duck breast - Salmon - Presunto
Smoked SingleCAD 10.00
Marinated OctopusCAD 12.00
Oysters
In Season
- 1/2 DzCAD 15.95
- 1 DzCAD 28.95

Hot Appetizers

Mussels Portuguese StyleCAD 10.00
Grilled SardinesCAD 10.00
"Braz" CodfishCAD 10.00
Grilled Squid in Olive Oil and GarlicCAD 10.00
Fried Shrimps with GarlicCAD 12.00
Clams in White WineCAD 12.00
Grilled Vegetables PlateCAD 10.00
Scallops Sauteed with ChorizoCAD 16.00
Grilled ChorizoCAD 10.00
Sliced Duck Breast with FigsCAD 16.00
Grilled OctopusCAD 16.00

Fish and Seafood

Grilled Portugues SardinesCAD 20.00
Grilled SquidsCAD 22.00
Shredded Cod SautéedCAD 25.00
with (onion, pin potato, egg) glazed with olive oil
Grilled Portuguese Cod FishCAD 25.00
Grilled Mediterranean PorgyCAD 30.00
Dover SoleCAD 38.00
Shrimp in Madeira Wine SauceCAD 26.00
Lobster in Port Wine & MushroomCAD 34.00
Seafood Rice
- PlateCAD 38.00
- Cataplana / (For 2)CAD 70.00
Seafood in Wine & Lobster Bisque SauceCAD 38.00
Grilled PrawnsCAD 43.00
Squid - Octopus - Giant ShrimpsCAD 45.00

Meat Menu

Rock Cornish Hen in a PotCAD 23.00
Quails Chef StyleCAD 25.00
Veal Scalopini with Madeira WineCAD 28.00
Pork and Clams in a SkilletCAD 25.00
- 2 PersCAD 48.00
Rack of Lamb in PortoCAD 33.00
Grilled Sirloin in White Wine and GarlicCAD 34.00
Beef Tenderloin Portuguese StyleCAD 38.00
Tenderloin Flambéed in Brandy, Port, MushroomCAD 40.00

Desserts

FlanCAD 7.00
Crème Brulée Portuguese StyleCAD 7.00
Orange PieCAD 7.00
Poached Pear in Red Wine and PortoCAD 7.00
Almond Pie with English CreamCAD 7.00
Chocolate Mousse CakeCAD 7.00
Portuguese PastryCAD 4.00
Ice Cream with PortoCAD 9.95
Strawberries in PortoCAD 7.00
Crêpes Suzette
- 2 PersCAD 24.00
Sabayon
- 2 PersCAD 24.00
Cheese CakeCAD 8.50
Stuffed Crêpe with Ice Cream
Cheese Platter
- 1 PersCAD 12.95
- 2 PersCAD 21.95

Lo que dicen 61 personas

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.3Comida
4.5Servicio
4.3Ambiente
4.2Valor

Ruido • Moderado

61 reseñas

OT
Comensal de OpenTable
Nueva York
4 reseñas
4.0
4 reseñas
Comieron en 26 de diciembre de 2018
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
El lugar es muy bonito y acogedor, decoración típica portuguesa. El servicio en general muy bueno, los meseros agradables y atentos, hablan español. La comida estuvo bien, sin embargo, pedí que me calentaran la sopa porque estaba fría y el filete mignon estuvo muy cocido y frío. Pedi el cambio y con gusto me complacieron. El vino que escogí era de la casa muy bueno, etiqueta naranja con letras negras del sur de Portugal. Fue una excelente elección .
¿Te fue útil?
V
Vinman
Montreal
1 reseña
5.0
1 reseña
Comieron en 14 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
FANTASTIC FOOD ( authentic PORTUGUESE!) , FANTASTIC SERVICE, FANTASTIC WINE, FANTASTIC AMBIANCE, FANTASTIC MUSIC .... A little Pricey but one of those places you don't mind paying for!! If in OLD MONTREAL a must go to !! Won't be our last ...thank you for making our evening memorable !!! A Montreal WORLD CLASS RESTAURANT ...
¿Te fue útil?
HS
HoracioS
Montreal
11 reseñas
1.0
11 reseñas
Comieron en 15 de febrero de 2020
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 4
serious lack of quality control and station management. One bad waiter is all it takes to ruin a night. I ordered the special sampler for 60$, 2 appetizers 1 main dish and dessert. The main dish I was served was a frozen chunk of fish, uncooked. Not cold, but **frozen** with icicles. I sent it back without making a fuzz. Since my partner order a cod/egg/rice mix that had no cod (and was getting cold) I sent that back also, and asked for both dishes to be served simultaneously. Of course they were not..... the cod came 20 min after my dish and was burnt. Never got the dessert that was included in the special, waited 35 min, asked three times, and gave up. Other servers were trying hard to help, but our specific server (a tall older male) was terrible and even offensive. In the end we did not pay the bill, but only after a few back and forth with the maitre and the hostess. Any respectable restaurant would cancel the bill on the **first incident alone**. On the positive, appetizers were good to very good. House wine really good. Ambience really good. Too bad they spoiled our night. Shameful, it was St. Valentine's.
¿Te fue útil?
KM
KieranM
Gran Boston
7 reseñas
5.0
7 reseñas
Comieron en 22 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a mid week reservation while travelling on business . The restaurant was empty except for our party of 3 but we were very pleased with the quality of the food and the service from this restaurant . Try the oysters from PEI, they are magnificent . We followed this with various entrees , grilled sardines, porgy that was deboned beside our table and salt cod ... all were unbelievably great .
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
1 reseña
5.0
1 reseña
Comieron en 3 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 3
The food and service was very good
¿Te fue útil?
k
kellys
Toronto
44 reseñas
5.0
44 reseñas
Comieron en 30 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had a lovely meal at a fair price for the quality with friendly, professional service: in Montreal this is getting a bit hard to find. The seasonal Portugese version of a cod cake was simply delicious.
¿Te fue útil?
LM
LorraineM
Toronto
2 reseñas
5.0
2 reseñas
Comieron en 8 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Can't say enough about our experience this evening...the food was stellar, the ambience excellent and the service was warm, friendly and outstanding. We will definitely be back!!
¿Te fue útil?
RP
RosieP
VIP
San Francisco
101 reseñas
5.0
101 reseñas
Comieron en 24 de septiembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good fresh food, large portions and good service.
¿Te fue útil?
c
casita01
Nueva York
8 reseñas
5.0
8 reseñas
Comieron en 8 de septiembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were very pleased with our dining experience at Solmar. The food was delicious and generous. The highlight of the evening was the cordiality and knowledge of the maitre d’ who was also our server.
¿Te fue útil?
JT
JimT
Toronto
44 reseñas
4.0
44 reseñas
Comieron en 7 de septiembre de 2019
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
A short get away trip to Montreal and we decided to do the tourist thing and visit old port Montreal. Solmar was recommended by Open Table and it did not disappoint. We decided to have the tapis on their menu and ordered 7 small plates for 3 people and it proof enough to get us full. Some reviews noted that service was a little slow as most of the wait staff seems to be older but that never was an issue with my visit as they more than compensate with a high level of service. We ordered the Grilled Sardines, Squids, Cod Fish, Octopus, Duck Breast, Chorizo as well as the Clams. Everything was delicious. Definately will go back and also recommend.
¿Te fue útil?

Preguntas frecuentes

Restaurant Solmar tiene una calificación promedio de 4.4 estrellas, según 61 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

111 rue Saint-Paul E, Montréal, H2Y 1G7 QC

Información adicional

Intersección en calle
St-Vincent
Zona
Old Montreal
Horarios
Todos los días 12:00–22:30
Precios
De CAN$31 a CAN$50
Cocinas
Portuguesa, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
Sólo efectivo
Variedad
Live FADO Show every Friday and Saturday evening!
Adicional
Banquete, Bar completo, Cafetería, Cervezas, Cócteles, Para no fumadores, Variedad, Vinos, Vista

Página web
http://www.solmar-montreal.com/
Número de teléfono
(514) 861-4562

Restaurant Solmar

No disponible en OpenTable

Hay más por explorar

Información adicional

Tapas

Cold Appetizers

Tomato and Watercress SaladCAD 6.00

Solmar's Mixed SaladCAD 7.00

Caesar Salad

Asparagus with VinaigretteCAD 8.00

Smoked MixteCAD 16.00

Smoked SingleCAD 10.00

Marinated OctopusCAD 12.00

Oysters

Hot Appetizers

Mussels Portuguese StyleCAD 10.00

Grilled SardinesCAD 10.00

"Braz" CodfishCAD 10.00

Grilled Squid in Olive Oil and GarlicCAD 10.00

Fried Shrimps with GarlicCAD 12.00

Clams in White WineCAD 12.00

Grilled Vegetables PlateCAD 10.00

Scallops Sauteed with ChorizoCAD 16.00

Grilled ChorizoCAD 10.00

Sliced Duck Breast with FigsCAD 16.00

Grilled OctopusCAD 16.00

Appetizers

Soups

Shrimp SoupCAD 7.00

Portuguese Green SoupCAD 6.00

Cold Vegetable SoupCAD 6.00

Cold Appetizers

Tomato and Watercress SaladCAD 6.00

Solmar's Mixed SaladCAD 7.00

Caesar Salad

Asparagus with VinaigretteCAD 8.00

Smoked MixteCAD 16.00

Smoked SingleCAD 10.00

Marinated OctopusCAD 12.00

Oysters

Hot Appetizers

Mussels Portuguese StyleCAD 10.00

Grilled SardinesCAD 10.00

"Braz" CodfishCAD 10.00

Grilled Squid in Olive Oil and GarlicCAD 10.00

Fried Shrimps with GarlicCAD 12.00

Clams in White WineCAD 12.00

Grilled Vegetables PlateCAD 10.00

Scallops Sauteed with ChorizoCAD 16.00

Grilled ChorizoCAD 10.00

Sliced Duck Breast with FigsCAD 16.00

Grilled OctopusCAD 16.00

Fish and Seafood

Grilled Portugues SardinesCAD 20.00

Grilled SquidsCAD 22.00

Shredded Cod SautéedCAD 25.00

Grilled Portuguese Cod FishCAD 25.00

Grilled Mediterranean PorgyCAD 30.00

Dover SoleCAD 38.00

Shrimp in Madeira Wine SauceCAD 26.00

Lobster in Port Wine & MushroomCAD 34.00

Seafood Rice

Seafood in Wine & Lobster Bisque SauceCAD 38.00

Grilled PrawnsCAD 43.00

Squid - Octopus - Giant ShrimpsCAD 45.00

Meat Menu

Rock Cornish Hen in a PotCAD 23.00

Quails Chef StyleCAD 25.00

Veal Scalopini with Madeira WineCAD 28.00

Pork and Clams in a SkilletCAD 25.00

Rack of Lamb in PortoCAD 33.00

Grilled Sirloin in White Wine and GarlicCAD 34.00

Beef Tenderloin Portuguese StyleCAD 38.00

Tenderloin Flambéed in Brandy, Port, MushroomCAD 40.00

Desserts

FlanCAD 7.00

Crème Brulée Portuguese StyleCAD 7.00

Orange PieCAD 7.00

Poached Pear in Red Wine and PortoCAD 7.00

Almond Pie with English CreamCAD 7.00