Dinner menu from 1890
Appetizers
Rockefeller Oysters$350.00
Prosciutto$390.00
Prosciutto San Daniele
Osetra caviar$2,400.00
Potato blinis, accountrements
Lobster caesar salad$570.00
Asparagus piemontese$380.00
“Fonduta sauce”, parmesan, hazelnut
Beef carpaccio$420.00
Harry’s bar sauce, black garlic, parmesan
Josper femenil and burrata salad $390.00
Orange, chile oil, roasted pecan nuts
Hamachi “crudo”$420.00
Grapefruit, capers
Antique salad $350.00
Dijon dressing
Pasta and rice
Ravioli, Heirloom Tomatoes, Ricotta, Basil$450.00
Hand-Cut Tagliolini, White Pork Ragu, Parmesan$450.00
Black Bomba Rice, Squid, Prawn, Scallop$550.00
From the Josper
Grilled Red Snapper Fillet, Slow Cooked Fennel, Salsa Verde$590.00
Lemon & Thyme Chicken, Braised Farm Greens, Marinated Peppers$700.00
Herb-Crusted Rack of Lamb, Borlotti Beans, Rosemary, Lemon$820.00
New York Wagyu, Thyme Roasted Carrots, Pommes Purée$1,100.00
Josper chicken$700.00
Marinated peppers, green salad
Desserts
Lemon Tart, Buttermilk Ice Cream$250.00
Sticky Toffee Pudding$250.00
Strawberry and Almond Tart$250.00
Homemade Ice Cream$140.00
Cheesecake$150.00
Cookie crust, topes with blueberry sauce and fresh berries
