Cocteles
Margaritas y Mezcalitas$250.00
Limón, Fresa, Mango, Jamaica (Tequila/Mezcal, Controy, Jugo Naranja, Jugo Limón)
Aperol Spritz$280.00
Bloody Mary$240.00
Manhattan$260.00
Cerveza Carta Blanca$90.00
Coronita ó Pacifico (210 ml) & Tequila/Mezcal Shot$250.00
Al Pastor$250.00
Mezcal La Ultima y nos Vamos, Controy, Jugo Limón, Jugo Naranja, Cilantro, Piña, Jalapeño
Paloma$250.00
Mojito$240.00
Piña Colada$220.00
Daiquiri$220.00
Desarmador$220.00
Gin Tonic$280.00
Negroni$250.00
Tequila Sunrise$250.00
Long Island$280.00
Cuba Libre$220.00
Old Fashion$280.00
Cantaritos
Tequila Tequileno$2,100.00
Tequila Cascahuin Plata$2,400.00
Mezcal The Producer$2,300.00
Destilados Shot 1.5 oz
Tequileno Blanco$150.00
Tequileno Reposado$200.00
Don Fulano Blanco$190.00
Don Fulano Reposado$250.00
Don Fulano Añejo$300.00
Don Fulano Extra Añejo$550.00
Cascahuin 48$200.00
Cascahuin Tahona$320.00
Cascahuin Extra Añejo$520.00
Vago Madre Cuixe$300.00
Vago Ensamble$300.00
Jurame$300.00
7 Misterios Tobala$300.00
7 Misterios Doba Yej$180.00
The Producer Espadin$180.00
Ultima y Nos Vamos Espadin$180.00
Gracias a Dios Espadin$250.00
Gracias a Dios Mexicano$250.00
Especiales
Frijoles con Veneno$160.00
¡Desde Monterrey N.L.! Tradicional receta de frijoles pintos refritos, acompañados de nuestra receta de chorizo en adobo con chile de árbol y chile guajillo.
Taco Barbacoa c Papalo$95.00
Carne de cordero envuelta en pencas de maguey y cocinada en horno de tierra.
Taco de Brisket$70.00
Delicioso pecho de res horneado a baja temperatura por 12 horas.
Taco de Arrachera$75.00
Calidad Angus
C Tuetano$90.00
Taco Rib Eye$90.00
Calidad Prime.
Taco Rib Eye c Tuetano$100.00
Taco Filete c Tuetano$120.00
Taco Pastor Negro$75.00
Tortilla de masa azul, relleno de carne de cerdo sazonado con recado negro, acompañada con piña y nuestra tradicional salsa roja.
Taco de Pulpo al Ajillo$70.00
Taco de Pato con Mole$75.00
Taco de Pulpo Engresido con Chicharron Duro$70.00
Pulpo sazonado, una mezcla de especias típicas de Yucatán, complementado con chicharrón.
Taco de Mixiote$95.00
Pieza de cordero marinada en una mezcla de chiles secos, cebolla, ajo y hierbas aromáticas, envuelta en hojas de maguey. Cocida lentamente durante 4 horas en baño maría.
Taco Langosta al Ajillo$130.00
Taco de Totoaba$90.00
Tortilla de aguacate rellena de totoaba (un pez endémico del Mar de Cortés), acompañada de ensalada cítrica.
Taco de Cangrejo$80.00
Taco Vegetariano$75.00
Chile chipotle relleno con plátano macho y quesillo, con una cubierta de tempura natural, montado en tortilla de maíz.
Panucho$75.00
Tradicional platillo yucateco que consiste en una tortilla rellena de frijol colado, sazonada con manteca, servida con nuestra exquisita cochinita pibil.
Los Clasicos Tacos de Banqueta
Los Clasicos Tacos de Banqueta
Taco de Pastor$65.00
Carne de cerdo marinada con chile guajillo, cebolla blanca, ajo y achiote, montada en el tradicional trompo.
Taco Campechano$65.00
Una combinación perfecta de bistec y longaniza.
Taco de Longaniza$65.00
Carne de cerdo marinada en chile guajillo y especias.
Taco de Carnitas$65.00
Taco de Pescado$75.00
Taco de Camaron$75.00
Taco de Tripa$75.00
Callos de res cocidos lentamente y crujientes.
Taco de Lengua de Res$75.00
Lengua de res al vapor, servida en rebanadas sobre una tortilla de nixtamal, acompañada de cebolla y cilantro.
Taco de Cabeza$75.00
Cabeza de res al vapor, cocida lentamente para una textura tierna y jugosa.
Taco de Suadero$65.00
Carne de res cocida en manteca de cerdo por 4 horas, llena de sabor.
Taco de Chile Relleno$65.00
Taco de Costra de Queso$80.00
Taco de Cochinita Pibil$65.00
Desde Yucatán, cerdo marinado durante 18 horas y cocido lentamente al estilo tradicional.
Taco de Moleja de Res$75.00
Molleja de res tierna, asada a la perfección.
Gringa$75.00
Taco Mary Juana$85.00
Exquisita receta del centro de México, elaborada con tortillas de harina, queso, aguacate, arrachera, aderezada con salsas especiales y queso gratinado.
Postres
Postres
Carlota de Guayaba$150.00
Flan$150.00
Helados$150.00
Cocktails
Margaritas & Mezcaltias$250.00
Lime, Strawberry, Mango, Hibiscus (Tequila, Controy, Orange Juice, Lime Juice)
Tequila Tequileño$2,100.00
Tequila Cascahuin Plata$2,400.00
Mezcal The Producer$2,300.00
Al Pastor$250.00
Mezcal La ultima y nos vamos + Tequila Tequileño, Controy, Lime Juice, Orange Juice, Cilantro, Pineapple, Jalapeño
Paloma$250.00
Mojito$240.00
Piña Colada$250.00
Daiquiri$250.00
Desarmador$250.00
Gin Tonic$250.00
Negroni$280.00
Tequila Sunrise$280.00
Long Island$280.00
Cuba Libre$250.00
Old Fashion$260.00
Aperol Spritz$280.00
Bloody Mary$240.00
Manhattan$260.00
Cerveza Carta Blanca$90.00
Coronita or Pacifico Beer
(210 ml)
Distilled Spirits Shot 1.5
Tequileño Blanco$150.00
Tequileño Reposado$200.00
Don Fulano Blanco$190.00
Don Fulano Reposado$250.00
Don Fulano Añejo$300.00
Don Fulano Extra Añejo$550.00
Cascahuin 48$200.00
Cascahuin Tahona$250.00
Cascahuin Extra Añejo$350.00
Vago Madre Cuxie$350.00
Vago Ensamble$300.00
Jurame$350.00
15 Misterios Tobala$350.00
7 Misterios Doba Yet$180.00
The Producer Espadin$150.00
Ultima y Nos Vamos Espadin$150.00
Gracias a Dios Pechuga$250.00
Gracias a Dios Mexicano$250.00
Specials
Beans with Veneno$160.00
A traditional recipe of refried pinto beans, paired with our house-made pork in ancho and guajillo chili adobo.
Taco Barbacoa C Papalo$95.00
Tender lamb wrapped in maguey leaves and cooked in a traditional stone oven, served on a nixtamal tortilla with papalo leaves.
Taco de Brisket$70.00
Delicious beef brisket, slow-roasted at low temperature for over 12 hours, served on a nixtamal tortilla, accompanied by fried leek and cilantro mousse.
Angus Flank Steak Tacos$75.00
With Bone Marrow$90.00
Rib Eye Taco$90.00
With Bone Marrow$100.00
Filet Mignon Bone Marrow$120.00
Crispy Black Pastor Taco$75.00
Crispy blue corn tortilla filled with pork seasoned with recado negro, accompanied by pineapple and our traditional red salsa.
Garlic Octopus Taco$70.00
Duck with Mole$75.00
Taco de Mixiote$95.00
Lamb shank marinated in a blend of dried chiles, onion, garlic, and aromatic herbs, wrapped in maguey leaves. Slow-cooked for 4 hours in a water bath, then served on a
Garlic Lobster Taco$130.00
Totoaba Taco$90.00
Avocado tortilla filled with totoaba (an endemic fish from the Sea of Cortez), accompanied by a citrus salad and crispy fried leek.
Soft Shell Crab Taco$80.00
Vegetarian Taco$75.00
Chipotle chili stuffed with plantain and quesillo, covered in a natural tempura batter, served on a nixtamal tortilla.
Panucho$75.00
A traditional Yucatecan dish consisting of a nixtamal tortilla filled with strained black beans, lightly fried in lard, and topped with our exquisite cochinita pibil.
Tetela de Pork Belly
Taco de Pulpo Engresido
Con Chicharron Duro
Octopus seasoned with recado negro, a typical Yucatecan spice blend, complemented with crushed crispy chicharrón for an extra crunch.
The Classic Street Tacos
Taco de Pastor$65.00
Pork meat, marinated with guajillo chili, white onion, garlic, and achiote, mounted on the traditional vertical rotisserie (trompo) to be cooked.
Taco de Longaniza$65.00
Identified as a type of sausage, it is made with pork meat marinated in guajillo chili.
Taco de Tripa$75.00
Beef tripe, slowly cooked to achieve a tender interior with a crispy, golden exterior.
Taco de Lengua de Res$75.00
Steamed beef tongue, served in slices on a nixtamal tortilla, and accompanied by onion and cilantro.
Taco de Cabeza$75.00
Steamed beef head, slow-cooked to achieve a tender and smooth texture.
Taco de Suadero$65.00
Consists of beef slow-cooked in pork lard for about 4 hours, resulting in tender, flavorful meat.
Gringa$75.00
A grilled cheese quesadilla made with al pastor meat, grilled and served on a flour tortilla.
Taco Campechano$65.00
A perfect combination of beef and pork.
Taco de Carnitas$65.00
Fish Taco$75.00
Shrimp Taco$75.00
Taco de Chile Relleno$65.00
A small roasted poblano pepper, stuffed with Menonita cheese, battered and topped with a rich tomato sauce.
Taco Costra del Coso$80.00
A crispy Menonita cheese crust formed over a corn tortilla, filled with your choice of protein: al pastor, longaniza, Angus arrachera, and more.
Taco de Cochinita Pibil$65.00
From Yucatan, pork marinated for 18 hours and slow-cooked in the traditional pib style.
Taco de Molleja de Res$65.00
Tender beef sweetbreads, cooked to perfection.
Taco Mary Juana$75.00
An exquisite recipe from central Mexico, outlined in 2 caps of pork with caramelized white onion, seasoned with the house's special black sauces, and topped with melted cheese.
Desserts
Guava Carlota$65.00
Home Made Flan$150.00
Ice Cream$150.00
