Breakfasts
Regional Fruit Plate$115.00
A selection of fresh, seasonal fruits.
Hot Beverages$55.00
Traditional Atole & café de olla
Freshly Baked Bread$40.00
Delicious bread straight from the oven: Concha, nata, criollo corn bread, elote bread, or daily cake.
Amaranth and Cacao Bowl$115.00
Puffed amaranth spheres with cocoa and banana.
Blue Corn and Blueberry Hotcakes$115.00
Perfect hot cakes made with blue corn and topped with blueberries.
Corn Tamal$105.00
Sweet tamal served with pasilla chili sauce, martajada sauce, cream, and Istmeño cheese.
French Toast with Yolk Bread$165.00
Delicious yolk bread French toast, perfectly golden and served with fresh berries.
Comal
Memela$125.00
Delicious thick tortilla with your choice of tasajo, egg, or rain mushrooms. (1 pza)
Comal Egg$125.00
Delicate eggs cooked on the comal, served with green mole, quesillo, hoja santa, and beans. (1 pza)
Bluses Anchita$125.00
Huevo al comal servido con la tradicional salsa de molcajete. (1 pza)
Enmolada$125.00
Tortilla filled with quesillo, black mole, fruit mole and complemented by the gentle touch of plantain. (1 pza)
Brunch
Chilaquiles$165.00
Traditional corn tortillas cut and fried, bathed in green or red sauce, and topped with Istmeño cheese.
Flower Quiche$145.00
Delicate quiche filled with goat cheese and served with a fresh quelites salad.
Brisket Sandwich$215.00
House-made bread with smoked brisket, mustard, caramelized onions, and smoked quesillo. (100grs)
Avocado Toast$170.00
Toasted bread topped with criollo avocado, fresh quelites, pumpkin seed pesto, and an elegant poached egg.
