Each dish is carefully crafted by Chef/Owner Paul Magu-Lecugy. He takes into consideration not only the flavors but textures and overall enjoyment of the dish. All sauces and soups are made 100% in house & do not contain flour. No substitutions please. $5 supplement for items split by the kitchen (no charge for share plates)
Amuse-Bouche
Snacks with your aperitif
GougèresUSD 9.00
Bite size French cheese puffs
Olives a la ProvençaleUSD 8.00
Pommes FritesUSD 9.00
Hors d'Œuvre
Automne TrioUSD 15.00
Three house made dips with toasted olive bread. Eggplant - sundried tomato & goat cheese - roasted bell pepper & anchovy
EscargotsUSD 18.00
(6) Burgundy escargot in the shell with herb garlic butter
Regiis Ova Ossetra Caviar*USD 119.00
30g. Served with blinis, crème fraîche, & chives. The sturgeon is from only the highest quality, sustainable farms personally selected by Chef Thomas Keller (French Laundry) & Shaoching Bishop, owners of Regiis Ova
Huîtres du Jour*USD 24.00
Half of a dozen oysters with a champagne vinegar mignonette
- AQUSD 24.00
Pâté***USD 17.00
Chef Paul's wild boar country style pâté. Accompanying bread has gluten
Create Your Own Charcuterie Board
Create Your Own Charcuterie BoardUSD 28.00
Served with appropriate condiments. Meats: Rabbit rillette Gluten Free, Chicken liver mousse, Serrano ham, or Saucisson sec. Cheeses: Comté, Gruyère, Camembert, Humbolt Fog
- Choose Three ItemsUSD 28.00
- Choose Five ItemsUSD 42.00
Soupes et Salades
Salade RêveUSD 14.50
Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette
Betterave & Tomates "Salade"USD 16.50
Roasted beets & heirloom tomatoes. Lemon thyme vinaigrette, garnished with micro greens
Soupe a l'Oignon Gratinee**USD 17.00
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Gaspacho de TomateUSD 15.00
chilled heirloom tomato & cucumber soup
Les Plats Principaux
Veau TournedosUSD 42.00
Peter's Farm veal loin steak. Spinach, Chantrell mushroom & almond medley, roasted fingerling potatoes. Veal jus
Noix de St JacquesUSD 45.00
Seared day boat scallops over foraged and cultivated mushroom risotto
BranzinoUSD 37.00
Seared branzino filet. Mashed potatoes, fennel. Bouillabaisse reduction
Moules Frites "Marinière"* **USD 29.50
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Ris de Veau RôtiUSD 39.00
Roasted veal sweetbreads over creamed spinach & spring onions, garnished with sautéed mushrooms & house made potato gnocchi
Steak Frites "Classique"USD 49.00
10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables. Children's Portion Available for Petits Gourmands Age 9 & under - $22
- 10 ozUSD 49.00
- 16 ozUSD 84.00
Poulet Façon Coq au VinUSD 34.00
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Risotto aux ChampignonsUSD 32.00
Foraged & cultivated wild mushrooms in a creamy vegetarian risotto. Vegan upon request
Accompagnements
Mashed PotatoesUSD 10.00
LegumesUSD 11.00
Side of seasonal vegetables
Tribecca Ovens French BaguetteUSD 6.00
Additional 6 slices of bread & butter. First basket is complimentary
Gluten Free Mariposa Bakery BaguetteUSD 6.00
6" baguette
Le Bib Gourmand
$54. Three Course "classic" French dinner. Available Tuesday - Thursday
Cup of French Onion Soup or Rêve Salad
Coq au Vin or Moules Frites
Ile Flottante
Poached meringue over creme anglaise with pistachios