Autumn in Colorado: A Harvest Feast Celebrate the arrival of fall with a menu inspired by Colorado’s vibrant autumn harvest. Drawing from local farms and foraged ingredients, each dish reflects the rich flavors and warmth of the season, offering a taste of the Rockies at their finest.
APRÈS
Wild Game MeatballsUSD 23.00
tomato conserva, manchego, pomodoro, basil
REVEL RACLETTE EPICUREAN EXPERIENCEUSD 39.00
for 2 people
PretzelUSD 19.00
spicy mustard, beer cheese sauce
Chästeilet BoardUSD 29.00
for 2 people, colorado cheeses, honeycomb, fruits, almonds, spiced olives, crackers
Dill Pickle WingsUSD 23.00
dill, vinegar powder, pickles, ranch
Butternut Squash SoupUSD 17.00
spiced crème fraîche, balsamic reduction, toasted pepitas
Sunchoke & Mushroom TarteUSD 19.00
caramelized onions, chevre, thyme
Truffle & Parmesan AranciniUSD 23.00
crispy risotto, truffle aioli
GORE CREEK GARDEN
Roasted Beet & Quinoa SaladUSD 19.00
goat cheese, candied walnuts apple cider vinaigrette
Caesar SaladUSD 19.00
red romaine, cured egg yolk, parmigiano reggiano, house-focaccia croutons, caesar dressing
Crispy Kale & Brussel Sprout SaladUSD 19.00
cranberries, pecorino, toasted almonds, maple dressing
PROTEIN: ADD TOFU, SALMON, CHICKEN OR SHRIMP?USD 13.00
- TofuUSD 0.00
- SalmonUSD 0.00
- ChickenUSD 0.00
- ShrimpUSD 0.00
TWO SLICES
NY STEAK GRILLED CHEESE SANDWICHUSD 28.00
arugula, tomato, balsamic reduction, texas toast, tomato soup
Colorado Club SandwichUSD 28.00
honey wheat bread, ham, turkey, bacon, lettuce, tomato, gruyere, cheddar, roasted tomato aioli
Hythe Smash BurgerUSD 28.00
american cheese, revel aioli, brioche bun, caramelized onions, pickles
WILD PLACES & RIVERS
Herb-Crusted Wild SalmonUSD 45.00
Acorn squash puree, sauteed kale, pomegranate
WESTERN SLOPE RACK OF LAMBUSD 72.00
rosemary-infused grits, wild mushrooms, rainbow chard, cilantro mint vinaigrette
Braised Short RibUSD 52.00
Cabernet sauvignon reduction, creamy polenta, roasted heirloom carrots
Cast-Iron ½ ChickenUSD 39.00
maple glaze, sweet potato mash, roasted brussels sprouts, cranberry compote
Roasted Rib Eye & Fall Harvest VegetablesUSD 66.00
fingerling potatoes, sauteed wild mushrooms, caramelized shallots, rosemary-thyme reduction
SPECIAL
6-COURSE FALL TASTING MENUUSD 75.00
Per person, Available only after 5pm
- StarterUSD 0.00
- AppetizerUSD 0.00
- SoupUSD 0.00
- SaladUSD 0.00
- EntreeUSD 0.00
- DessertUSD 0.00
SIDES
SIDESUSD 12.00
- Hythe Whipped PotatoesUSD 0.00
- Chef's Blend MushroomsUSD 0.00
- Brussel SproutsUSD 0.00
- AsparagusUSD 0.00
- French FriesUSD 0.00
- Swiss ChardUSD 0.00
