Riegelsville Inn

Hors d'Oeuvre

• Bartlett’s BaklavaUSD 16.00

  pear, brie, prosciutto, layered phyllo, pistachio, white truffle honey drizzle

• Beet CarpaccioUSD 14.00

  red and golden beets, chevre, pickled fennel, dill vinaigrette

• Iberian MusselsUSD 15.00

  P.E.I. mussels, chorizo, spicy tomato broth, lime, cilantro, grilled sourdough baguette

• Shrimp CocktailUSD 16.00

  wild-caught red shrimp, lemon, classic cocktail sauce

• Fig ToastUSD 15.00

  sourdough baguette, house Boursin, garlic roasted figs, honey, olive oil

• EscargotUSD 14.00

  Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream, crostini 14

• Oysters on the Half ShellUSD 18.00

  half dozen, red wine mignonette, cocktail sauce, lemon

Aged & Cured

with chef's accouterments, choose 3 or more

• Cambozola Black LabelUSD 8.00

• Spicy Rattlesnake CheddarUSD 7.00

• Rosey GoatUSD 8.00

• House BoursinUSD 4.00

• Wagyu BresaolaUSD 10.00

• Sopressata FriuliUSD 6.00

• House Smoked ChorizoUSD 6.00

Garden

Additions: Chicken 8 / Half-a-Ribeye 14 / Shrimp 12 / Salmon 14 / Crab Cake 16 / Anchovy Fillets 3

• PamplemousseUSD 12.00

  arugula, pickled fennel, toasted walnut, craisins, feta, grapefruit vinaigrette

• Double DutchUSD 13.00

  baby spinach, bacon lardons, toasted almond, red & golden beets, hot bacon dressing

• Classic CaesarUSD 10.00

  crisp romaine, house Caesar dressing, asiago cheese, house crouton

• The InnUSD 8.00

  seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge

Cauldron

• Lobster StewUSD 24.00

  butter, sherry, paprika, scalded cream, lobster puff

• French Onion SoupUSD 10.00

  caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & Swiss cheeses

  • NakedUSD 6.00

• Soup du Jour

  Ask your server for today's selection

  • Market

Entree

• Campfire FiletUSD 46.00

  8-ounce filet mignon, sautéed baby carrots, cowboy onions, mashed potatoes loaded with bacon, cheddar, and scallion

• Gone to CarolinaUSD 34.00

  bacon wrapped pork tenderloin, Carolina barbecue glaze, Baker’s Bacon baked beans, jalapeno cornbread

• Ciderhouse Short RibUSD 38.00

  apple cider braised boneless short rib, garlicky Brussels sprouts, roasted shallot-parmesan mashed potatoes, crispy onions

• Dry Aged MeatloafUSD 29.00

  dry-aged ground beef and chorizo, maple-bourbon glaze, potatoes au gratin, sautéed baby carrots

• Crab CakesUSD 36.00

  German style fingerling potato salad, roasted leek & fennel slaw with onions, carrots, and cider Dijonnaise

• Bolognese Di VitelloUSD 30.00

  ground veal, traditional bolognese, bucatini pasta, white truffle pesto genovese, shaved parmesan

• Roulade de PouletUSD 32.00

  pear, bacon, and brie stuffed chicken breast, white wine Dijon crème, Brussels sprouts à l’ail, roasted fingerling potatoes

• The Leeky SalmonUSD 34.00

  spicy tomato broth, potato-leek latke, caramelized leek garnish

• Thai Noodle BowlUSD 28.00

  udon noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime