Italian
Sunday Specials
Fried ChickenUSD 14.95
4 pc meal with Chef's pasta and Veggei of the day
$1 off Fishbowls
Bottle Beer SpecialUSD 3.00
House Bottle Beer
Pizza BreadUSD 5.00
Topped with Pizza sauce, cheese and 1 topping
Beer BucketUSD 14.95
5 bottles house bottle beer
HAPPY HOUR
$5 Specials at the Bar, Mon-Fri 3 pm - 6pm
Pizza BreadUSD 5.00
Topped with pizza sauce, cheese and one topping
2 Pc AranciniUSD 5.00
Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
7 inch 1 Topping PizzaUSD 5.00
Beef Parm SandwichUSD 5.00
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
1/2 ManicottiUSD 5.00
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
1/2 CannelloniUSD 5.00
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Seasoned FriesUSD 5.00
Sm Chopped SaladUSD 5.00
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Fishbowl Bud, Bud Light or SelectUSD 5.00
House Made SangriaUSD 5.00
House Red or White WineUSD 5.00
MargaritaUSD 5.00
Beer BucketUSD 14.95
5 Bottles of Beer
Antipasti
Toasted RavioliUSD 11.99
- Delectable blend of beef, pork, and herbs, fried and accompanied by house made marinara sauce
AranciniUSD 12.99
- Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
Stuffed MushroomsUSD 11.99
-Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots and herbs, dressed in a roasted garlic Alfredo, accompanied with our house made marinara sauce
Classic WingsUSD 13.99
Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese
Stuffed ArtichokeUSD 11.99
Tender artichoke hearts, breaded and filled with Italian breadcrumbs, tomato, basil, garlic, Parmesan and cream cheese, accompanied with our house made marinara
Fried Calamari - USD 13.99
Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house made red pepper remoulade and lemon
Bruschetta ala Campenada - USD 9.99
Blend of three olives, local tomatoes, roasted garlic, shallot, arugula, aged balsamic vinegar, on a toasted garlic crostini
Burrata e Crostini - USD 12.99
* Fresh burrata dressed in a gremolata pesto, local cherry tomatoes, infused garlic herb oil, cracked black pepper, Parmesan cheese and finished with domestic flake salt harvested off the Oregon coast and served with toasted garlic crostini
Flash Fried Spinach - USD 11.99
Fresh baby spinach flash-fried, dressed with Parmesan cheese, salt, and lemon
Garlic Cheese Bread -*USD 7.99
Fazio’s Italian loaf toasted with garlic butter and topped with a blend of melted cheese
Zuppa and Insalata
Soup Du Jour - USD 6.99
Seasonal chef selection, based on local markets, see server
Rigazzi’s House Salad - USD 12.99
Entree 12.99, Side 5.99* Delicate blend of local greens, julianne roasted red peppers, castelvetrano olives, paper thin red onions, house made croutons, mozzarella, parmesan cheese and dressed in our red wine honey thyme vinaigrette
Classic Caesar - USD 12.99
Entree Side 5.99* Crisp local romaine lettuce, house made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-Reggiano blend
Rigazzi’s Chopped Salad - *USD 13.99
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Seasonal Caprese - USD 14.99
Local heirloom tomatoes, fresh mozzarella, farm raised basil, dressed with infused herb and garlic extra virgin olive oil, drizzled with a balsamic glaze, finished with domestic flake salt harvested off the Oregon coast
Paninos
Includes choice of seasoned steak fries, roasted seasonal vegetables, penne marinara, cavatelli alfredo or cup of soup Add house side salad or bowl of soup for an additional 3.99 Gluten-free bread available upon request
The Famous Parmiciano - USD 13.99
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
Meatball - USD 13.99
Our house made meatballs, served with house made meat sauce, served on garlic cheese bread, topped with Parmesan cheese
Italian Beef and Peppers - USD 13.99
House made roast beef and gravy, served with onions and giardiniera, served on Fazio’s toasted Italian garlic loaf
The Original Burger - USD 12.99
Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of Provolone, American, Whole Milk Mozzarella, Sharp Cheddar, Fontina Add Bacon 2.99
Chicken Parmiciano - USD 13.99
Tender Chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese, oven-baked in our house made marinara and served on Fazio’s toasted Italian garlic loaf.
Chicago Style Salciccia - USD 13.99
Chicago style mild salciccia grilled and split, served with our diavolo sauce, and a blend of cherry peppers, served on Fazio’s toasted Italian garlic loaf
Tenderloin Grinder - USD 15.99
6-7 oz seasoned black Angus tenderloin, grilled onions, a blend of cheese, on Fazio’s’s toasted Italian garlic loaf, accompanied by black garlic aioli
Grilled Chicken - USD 13.99
6oz seasoned grilled chicken breast, served with mixed greens, tomato, and onion dressed in our black garlic aioli served on a toasted brioche bun
Roasted Vegetable Sammie - USD 12.99
Chef’s choice of seasonal roasted vegetables served with black garlic aioli, fresh mozzarella, on a toasted brioche bun
Entradas
Includes Rigazzi’s House Side Salad
Beef Modiga - * USD 28.99
Thinly pounded and lightly breaded local tenderloin dressed with herbs in white wine mushroom cream sauce, served over garlic french green beans
Veal Scallopini - * USD 25.99
Midwest farm raised veal lightly dredged in seasoned flour, and seared, served over creamy cheese polenta, topped with white wine lemon caper
Veal Parmesan -
* Midwest farm raised veal, breaded and fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Salmon - USD 21.99
Fresh Pacific Northwest salmon fillet, seasoned and seared, in a classic livornese, served over garlic french green beans
Chicken Parmesan - * USD 19.99
Chicken breast pounded thin, breaded and pan fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Chicken Marsala - * USD 22.99
Chicken breast dredged in flour and spices, pan seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of oil, butter & garlic capellini
Chicken Spiedini - USD 22.99
Marinated chicken breast, breaded, skewered, and broiled to perfection, served over a classic herb a cheese risotto, dressed in garlic butter and parmesan cheese
Chicken e Verdura - USD 19.99
Two seasoned, grilled chicken breasts, over seasonal roasted vegetables
Classic Risotto - USD 20.99
Chef’s seasonal selection, see server
Pasta
Includes Rigazzi’s House Side Salad Gluten free penne available upon request
Scampi - USD 23.99
Tiger shrimp, seared and seasoned with tomato, shallot, garlic, and herbs in a white wine lemon butter sauce, over linguine
Linguine and clams - USD 23.99
Fresh littleneck clams, chopped clams, chardonnay, shallot, garlic, and herbs tossed in linguine finished with Parmesan cheese and fresh basil
Baked Mostaccioli Rustica - USD 19.99
Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house made meat sauce topped with a blend of cheese and breadcrumbs, baked to perfection
Tortellini alla Panna - USD 18.99
Beef tortellini, prosciutto, peas, mushrooms, shallots, garlic, in a duet of house made marinara and our roasted garlic Alfredo
Salsiccia Diavolo - USD 18.99
Italian salsiccia in a spicy calabrian pepper sauce, fresh tomato, shallot, garlic, and arugula, finished with Parmesan cheese and seasoned herb oil
Classic Fettuccine Carbonara - USD 20.99
Salt-cured pork belly, in our house roasted garlic Alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese
Spaghetti and Meatballs - USD 18.99
Gratuitous amount of spaghetti and house made meat sauce, Italian meatballs, topped with Parmesan cheese, a Hill Classic
Baked Ravioli - USD 18.99
Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven baked and topped with our signature meat sauce and provolone cheese
Tortello - USD 18.99
Three cheese tri-colored tortellini, baby arugula, local tomato, garlic, shallot, and herbs tossed in a pesto cream sauce, topped with flash fried spinach
Signature Fettuccine Alfredo - USD 18.99
Fresh fettuccine tossed in a house made roasted garlic Alfredo, topped with Parmesan cheese and cracked black pepper
Pasta Primavera - USD 18.99
Penne rigate, fresh seasonal vegetables, tossed in a Chardonnay, oil and garlic sauce, finished with fresh herbs
Lasagna Pavarotti - USD 19.99
Our colossal six-layer lasagna starts with fresh pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house made marinara, dressed in our roasted garlic Alfredo, garnished with flash fried basil
Lasagna Lazzio - USD 18.99
Our roasted vegetable six layer lasagna starts with fresh pasta sheets, seasonal vegetables, a trio of Italian cheese, herbs, spices, our house made marinara, and dressed in our roasted garlic Alfredo, garnished with flash fried basil
Cannelloni - USD 18.99
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Manicotti - USD 18.99
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Pizza
St. Louis style pizza Small 9” Medium 12” Large 14”. Gluten Free Crust Available-Medium Only
Rigazzi’s Special Deluxe
Sausage, hamburger, onion, mushrooms, and pepperoni Small - 20.99 Medium - 23.99 Large - 26.99
Carbonara
Roasted garlic Alfredo base, salt-cured pork belly, thick cut bacon, pepperoncini, paper thin red onion, heirloom tomato, blend of cheese Small - 19.99 Medium - 22.99 Large - 25.99
House Salciccia
House made red sauce base with Salciccia, roma tomato, paper thin red onion, baby spinach, a blend of mushrooms and Parmesan cheese Small - 19.99 Medium - 22.99 Large - 25.99
Meat Lover’s Pizza
Sausage, pepperoni, bacon, and hamburger Small - 15.95 Medium - 22.00 Large - 24.50
Margherita
Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil and baby arugula, finished with flake salt, cracked black pepper and a balsamic glaze Small - 18.99 Medium - 21.99 Large - 24.99
Pesto
Gremolata pesto, baby spinach, castelvetrano olives, heirloom tomatoes, paper thin red onion, house blend of cheese Small - 20.99 Medium - 23.99 Large - 26.99
Bambinos
Aged 10 and under$10.95 (Choose One-Includes a Drink and choice of Fries or Apple Sauce)
Mini-One Topping Pizza
Mini-One Topping Pizza
Spaghetti Marinara
Spaghetti Meat Sauce
Cavatelli Alfredo
Chef’s Mac and Cheese
Chicken Tenders
