First Canapés
Bruleed chicken liver paté tartletAUD 11.00
Potato rosti, mushroom duxelle, leek cream, goats cheese, candied walnutsAUD 9.00
Ocean trout gougère, horseradish, dill, pickled shallotsAUD 11.00
Coffin bay farm oysters, limoncello granita - 1/2 dozenAUD 39.00
Second Entrees
Steak tartare, Worcestershire emulsion, home-made lavoshAUD 28.00
Calamari, chilli, confit garlic, sherry, crispy rosemary, chorizo crumbAUD 25.00
Burrata, confit baby tomato, Nduja crumble, basil oilAUD 29.00
Hiramasa kingfish crudo, tomato consomme, pickled shallot, ruby red grapefruit, horseradish creamAUD 30.00
Turmeric & maple glazed cauliflower florets, macadamia hommus, orange, kale crispsAUD 22.00
Third Mains
Pumpkin and pecorino ravioli, burnt butter, hazelnut crema, crispy sageAUD 37.00
Half grilled chicken, parsnip puree, Madeira chicken jusAUD 43.00
Lobster spaghetti aglio e olio, chilli & garlic, crispy caper pangrattatoAUD 44.00
250g PorterhouseAUD 45.00
220g Eye FilletAUD 55.00
Crispy gnocchi, grilled eggplant & stewed tomato sugo, stracciatellaAUD 38.00
Beef short rib, Jerusalem artichoke puree, gremolataAUD 46.00
Baby barramundi pan seared, beurre blanc, peas & pea gel, cauliflower puréeAUD 40.00
Sides
Fries, pecorino, truffle mayoAUD 17.00
Brussels, Parmesan emulsion, truffle honeyAUD 18.00
Eggplant chips, burnt onion aioliAUD 18.00
Crispy potato pavéAUD 8.00
Zelda’s olive bread & truffle butterAUD 3.00
Apple, cabbage, candied walnut & cos saladAUD 16.00
Asparagus, saffron cream, pangrattatoAUD 12.00
Desserts
Apple and almond frangipane tarte tatin with honey mascarponeAUD 19.50
Molten callebaut dark chocolate fondant & malt ice-creamAUD 23.90
Raspberry sorbet with gin & tonic jelly & mint sugar crispAUD 19.50
Limoncello meringue tart deconstructed with limoncello zabaglione, biscuit crumble, meringue & raspberry coulisAUD 18.00
Golden gaytime chocolate dome, with honeycomb, peanut praline & warm caramel sauceAUD 21.50
3 CHEESE PLATEAUD 32.00
Woombye ash brie, Marcel Petite comté, Saint Angel triple cream blue
Digestives
AMARO MONTENEGROAUD 11.00
Italian 'liqueur of the virtues' served on the rocks with orange
BROOKIE'S MACAUD 13.00
Aussie made (Byron Bay) macadamia liqueur served on the rocks with lime
PEDRO XIMENEZAUD 11.00
A Spanish velvety, rich, dark sherry, served neat
RFW ESPRESSO MARTINIAUD 23.00
Captain Morgans, kahlua, fresh espresso, French vanilla syrup
DISARONNOAUD 11.00
Italian almond flavoured liqueur, served on the rocks with lemon
GRAND MARNIERAUD 15.00
French, orange flavoured liqueur, served on the rocks with orange
LIMONCELLOAUD 13.00
Traditional Italian lemon liqueur made in Sorrento, served neat and ice cold
2017 NOBLE ONE BOTRYTIS SEMILLONAUD 18.00
Australia's favourite sticky...rich, luscious marmalade & apricot decadence
RFW AFFOGATOAUD 21.00
Traditional, Dimattina espresso coffee, vanilla bean ice cream, choice of liqueur
