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Risby Cove, Macquarie Heads, AU-TAS

Risby Cove

4.2
4.2
105 reseñas
De $41 a $100
Australiana

Haz una reservación

2 personas
7:00 p.m.
Reservado 9 veces hoy
  • Ideal por sus vistas panorámicas
  • Encantador
  • Bueno para ocasiones especiales
Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at Risby Cove restaurant on the Macquarie Harbour shore.

Join us for dinner seven nights per week from 5:30pm 'til late.
Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    De $41 a $100
  • Cocinas
    Australiana
  • Horarios
    Cena Diario 17:00–22:00
  • Número de teléfono
    (03) 6471 7572
  • Opciones de pago
    Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Jack Hawkins
  • Zona
    Strahan
  • Parking details
    Estacionamiento de hotel
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Vinos, Vista, Zona exterior para fumadores

Lo que dicen 105 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2
4.2 de acuerdo a calificaciones recientes
  • 4.1Comida
  • 4.4Servicio
  • 4.4Ambiente
  • 3.9Valor

RuidoActivo

Reconocido por

  • Tasmania

    Joya de la zona

  • Tasmania

    Ideal para cenas al aire libre

  • Tasmania

    Romántico

  • Tasmania

    Ideal por sus vistas panorámicas

105 reseñas
  1. Steve

    Berkshire

    6 reseñas

    2.0

    6 reseñas

    Comieron en 9 de febrero de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 4
    4. Ambiente 4
    Very disappointed given Risby Coves claims. Maybe we were unlucky, there was a stand-in chef and/or they ran out of ingredients (Sunday evening). Or maybe, having won their award they have cut corners and let standards fall. Starters: Tempura mushrooms were very good. Scallops were average. They weren't overcooked - but nor did they have the flavour from some caramelization - they were pale and bland. The menu claimed "topped with velvety whipped butter, lemon, crispy cured meat, fresh parsley, and a sprinkle of chili pangrattato" . In reality there was just some melted butter and a few bread crumbs! Mains: 1) sous vide lamb special was tender - but grey, cooked through - one of the points of sous vide is that it makes it very easy to get pink all the way through! The "crispy" potatoes were brown, but not crispy. Large chunks of beetroot seemed like an after thought - they tasted warmed up beetroot from tin/jar. The side of carrots with nuts, spice and yoghurt was excellent - best part of the meal. 2) the "Pork belly, paired with a silky carrot puree, a crunchy Vietnamese-style Goi Ga salad, and finished with a sweet honey sesame glaze" was extremely disappointing. There was no "crunch" let alone Vietnamese flavours (lime, fish-sauce, herbs ...). The pistachios were the weirdest texture - almost translucent and mushy and lost their flavour. When we queried the waitress, she passed our comments to the chef and the reply came back that it was supposed to be like that, and she apologised for giving us a "wrong" description up front. I really feel for her - she actually correctly described what a Goi Ga salad should be like and was told, by the chef, to say she was wrong! The pork belly was stringy with no sign of the glaze. Watery carrot "puree" with very heavy cumin. Desert: Basque cheesecake, ice-ream and crumb were great, but let down by a bland "compote" from frozen berries (obvious from the texture) - come on, we're in Tassie in summer!

    ¿Te fue útil?

  2. Alan

    Hampshire

    1 reseña

    4.0

    1 reseña

    Comieron en 8 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Contrary to some other reports we found the food and service very good even thought the restaurant was busy on a Saturday evening. The ambiance in the restaurant was good and the setting is spectacular as the sun sets. It’s relatively expensive, but with the food quality and exclusivity in a small catchment area, plus the setting it’s not surprising. However, we found the addition of a service charge a bit unusual in Australia, but that was really the only negative.

    ¿Te fue útil?

  3. Molly

    Tasmania

    1 reseña

    3.0

    1 reseña

    Comieron en 5 de febrero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 4
    The veegan salad main meal was a bag of mixed leaf salad with can of beets mixed through it with oil and vinegarette + salt. Not innovative nor appetising. Service was lovely though. Just not get dairy free options as when asked if salmon dish can be without butter that was not an option.

    ¿Te fue útil?

  4. Mike

    Victoria

    2 reseñas

    3.0

    2 reseñas

    Comieron en 1 de febrero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 4
    Great location! Quite expensive for the quality of food served, but it is a tourist town. Food presentation was unimpressive, some care in plating and presentation would make a big difference.

    ¿Te fue útil?

  5. Sally

    Sunshine Coast

    5 reseñas

    4.0

    5 reseñas

    Comieron en 29 de enero de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Small menu which unfortunately got considerably smaller when 2 dishes ran out! Entrees were ok, mains were just ok, bit like a midweek meal Id cook at home. Staff were lovely. Wont be back.

    ¿Te fue útil?

  6. Kathryn

    Tasmania

    1 reseña

    3.0

    1 reseña

    Comieron en 29 de enero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    Lovely and attentive staff BUT didn’t have wine chilled that I wanted, didn’t represent value for money. Very happy to pay top dollar for great food but I found the food disappointing. Great outlook. Has the potential to show off great Tassie produce but a missed opportunity. Very expensive for what it was.

    ¿Te fue útil?

  7. Derek

    Londres

    11 reseñas

    5.0

    11 reseñas

    Comieron en 26 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food, carefully prepared & presented. We chose mostly seafood including salmon mains (special) which was delicious. Service was very prompt and team knew their stuff.

    ¿Te fue útil?

  8. Wolfgang

    Brisbane

    23 reseñas

    5.0

    23 reseñas

    Comieron en 26 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent service, great menu choice and the food was excellent, tempura mushrooms and pork with seafood to follow Highly recommend dining here, the location is also fabulous

    ¿Te fue útil?

  9. Ken

    Tasmania

    1 reseña

    5.0

    1 reseña

    Comieron en 25 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very happy with service and quality of food. Highly recommended.

    ¿Te fue útil?

  10. Dave

    Sídney

    3 reseñas

    1.0

    3 reseñas

    Comieron en 24 de enero de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 3
    The food offering was basic and the service poor. The waiter argued with me when I complained that the dish I ordered on the menu should have had creamed potatoes and instead come with roast potatoes. He argued that the potato type was called creamed not the way it was cooked. Both entree and main course was poor quality, I paid and left without desert or coffee never to return- best avoid read the trip advisor reviews I wish I had and eaten in the local tavern.

    ¿Te fue útil?

Preguntas frecuentes

Risby Cove tiene una calificación promedio de 4.2 estrellas, según 105 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 9 veces hoy
Mapa de Google para Risby Cove

Esplanade, Macquarie Heads, 7468 AU-TAS

Áreas del restaurante

Información adicional

  • Zona
    Strahan
  • Horarios
    Cena Diario 17:00–22:00
  • Precios
    De $41 a $100
  • Cocinas
    Australiana
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento de hotel
  • Opciones de pago
    Mastercard, Visa
  • Chef ejecutivo
    Jack Hawkins
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Vinos, Vista, Zona exterior para fumadores
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