Weekend Brunch from 10:30 a.m. - 2:30 p.m.
Cocktails
Specialty Brunch Cart
Mimosas and Sparkling Wines
RISE Bloody MaryUSD 16.00
Ketel One Vodka, Housemade Bloody Mary | Mix Make it Spicy +$1
RISE MicheladaUSD 15.00
Modelo, Housemade Bloody Mary Mix | Make it Spicy +$1
Specialty Sangria USD 16.00
House Wine, Fresh Seasonal Fruits
Espresso MartiniUSD 17.00
Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso
Raspberry Limoncello SpritzUSD 18.00
Caravella Limoncello, Giffard Framboise, Lemon Juice Simple Syrup, Prosecco, Club Soda
Breakfast of ChampionsUSD 21.00
Dulce Vida Reposado Tequila, Grand Marnier Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon
Apricot LoveUSD 18.00
Remy Martin 1738 Cognac, Giffard Apricot Lemon Simple Syrup
Sunrise Mango MargaritaUSD 18.00
Jose Cuervo Traditional Blanco, Cointreau, Mango Puree, Lime, Agave
Midday Plates
Cinnamon Roll Skillet USD 18.00
Sweet Cream Cheese Icing, Brown Butter Glaze
Green Goddess Salad USD 18.00
Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch
Peanut Butter Acai BowlUSD 20.00
Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave
Baklava French Toast USD 24.00
Housemade Challah, Spiced Pistachios & Walnuts, Honeycomb Citrus Mascarpone, Strawberries, Pistachio Cream Crispy Phyllo, Honey Drizzle
Grandma's Bacon WaffleUSD 26.00
Thick-Cut Rosemary Scented Bacon, Belgium Waffle Poached Eggs, Bourbon Infused Vermont Maple Syrup, Bitter Greens
Corned Beef Benedict USD 28.00
Toasted Rye, Whole Grain Mustard, Pickled Cabbage Poached Eggs, Hollandaise, Chive Served with Spring Greens & Chef’s Breakfast Potato
RISE BenedictUSD 26.00
Toasted English Muffin, Onion Jam, Thick-Cut Rosemary Scented Bacon, Poached Eggs, Hollandaise Served with Spring Greens & Chef’s Breakfast Potato
Jalapeño Corn BreadUSD 22.00
Refried Beans, Pico de Gallo, Guacamole, Jack Cheese Shaved Radish, Pickled Onions, Sunny Side Up Egg
Prosciutto Panuozzo USD 26.00
Stracciatella, Rocket Arugula, Marinated Tomato Fig Spread, Balsamic, EVOO Served with Spring Greens & Chef’s Breakfast Potato
Butter Bean ShaksukaUSD 20.00
Stewed San Marzano Tomato, Bell Peppers, Butter Beans Sweet Onion, Crispy Kale, Vegan Feta Served with Multigrain Toast
Coffee & DonutsUSD 18.00
Chef Inspired Seasonal Creation Ask your Server about this Season’s Flavors
