Monday - Closed, Tuesday - Thursday 11am-10pm; Friday and Saturday 11am-11pm; Sunday 11am-9pm. Catering available
Gli Antipasti
Antipasto di Terra
MixUSD 15.50
Mix of Italian salumi and cheeses with olives
BresaolaUSD 15.99
Served with arugula and Parmigiano
Antipasto Vegetale
Verdure GrigliateUSD 11.99
Grilled eggplant, yellow squash, zucchini, multi colors peppers, parsley sauce
3 Involtini di Melanzana alla MediterraneaUSD 13.99
Grilled eggplants stuffed with a mix of fresh tomatoes, olives, Mozzarella cheese, basil, and extra virgin olive oil. Served with tomatoes bruschetta bread
- 4 InvoltiniUSD 15.99
- 5 InvoltiniUSD 16.99
Antipasto di Mare
Cozze MarinateUSD 11.99
Daily fresh mussels sautéed with fresh tomato sauce
Fritto MistoUSD 16.99
Mix of fried baby anchovies, calamari and shrimp
Le Zuppe
Ask about our Zuppa del Giorno
Zuppa di GranchioUSD 7.49
Crab meat soup
Zuppa di PomodoroUSD 6.49
Tomato e basil cream soup
Le Insalate
Add chicken breast strips to all salads for $3.99; Additional Bread $2.49
CesareUSD 11.49
Romaine lettuce, Parmigiano cheese, homemade dressing and croutons
- Optional Add AnchoviesUSD 12.49
CapreseUSD 11.99
Fresh tomatoes, Mozzarella cheese, basil, oregano, extra virgin olive oil
- Option with Burrata CheeseUSD 14.99
FrancescaUSD 11.99
Fresh avocado, tomatoes, basil, black olives, extra virgin olive oil
VerdeUSD 10.49
Spring mix, corn, cherry tomatoes, black olives, balsamic vinegar, extra virgin olive oil, and Parmigiano cheese
La Pasta Fatta in Casa
Hand Made Pasta
Lasagna alla BologneseUSD 16.99
Ground beef, tomato sauce, and cheese
Lasagna VegetaleUSD 16.99
Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce, and cheese
Lasagna Verde al Prosciutto CottoUSD 16.99
Spinach dough lasagna, ham, fresh ground nutmeg, and cheese
Lasagna Verde al FunghiUSD 16.99
Spinach dough lasagna, mix of Porcini and Portobella mushrooms, white sauce and cheese
Ravioli Ricotta e SpinaciUSD 16.99
Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce
CulurgionesUSD 18.99
Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce
MalloreddusUSD 17.99
Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese
Gnocchi di PatataUSD 18.99
Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce
Saccottini di GranchioUSD 21.99
Ravioli stuffed with lump crab meat, shrimp, vodka, and cream, served in a light fresh tomato sauce
Fregula con CocciulasUSD 23.99
From one of the oldest Sardinian traditions, Fregula is a hand-made pasta similar to cous-cous made with semolina flour and Sardinian saffron, slowly cooked with clams, Italian parsley, sun dried tomatoes and garlic
Fettuccine allo Zafferano in Salsa di Zucchine e GamberettiUSD 20.99
Egg and Sardinian saffron pasta served with zucchini, shrimps, and sautéed in a fresh tomato sauce and vodka
Scialatielli ai Frutti di MareUSD 22.99
This pasta is original from Amalfi. Hand-made pasta with semolina, eggs, Pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce
Paglia e FienoUSD 20.99
Mix of white and green linguine served with smoked salmon and cream sauce
La Carne
Involtini di Pollo ai Funghi PorciniUSD 18.99
Chicken breast rolled and stuffed with prosciutto and Brie cheese, cooked with Porcini mushrooms in a cream sauce, served with Risotto alla Milanese
Scaloppine di Vitello al LimoneUSD 20.99
Tenderful veal scaloppine, doubled sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes
Agnello in Salsa di TimoUSD 25.99
Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes
OssobucoUSD 30.99
About 1 pound of veal shank cooked with Vernaccia (Sardinian white wine), served with parsley potatoes
Il Pesce
Sogliola alla Mugnaia con Pomodoro FrescoUSD 24.99
Flounder, fresh tomatoes, parsley, garlic, basil, oregano, extra virgin olive oil, served with Asparagi Gratinati (asparagus, Parmigiano cheese, extra virgin olive oil)
Spigola alla VernacciaUSD 27.99
Fresh Branzino filet baked with Vernaccia (Sardinian white wine) served with a mix of steamed vegetables
Salmone GrigliatoUSD 25.99
Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad
