Most of our dishes can be modified to be gluten-free at no extra charge. You may substitute polenta, mashed potatoes, fresh vegetables, or sautéed spinach for any pasta on the menu. We are proud to offer Cappella's gluten and grain free pasta. At an additional $3. Any Item added to a dish will be charged
Zuppa
MinestroneUSD 12.00
Zuppa del GiornoUSD 12.00
Antipasti
Calamari FrittiUSD 15.00
Fried USA squid and spinach with a spicy marinara sauce
Pasta FrittaUSD 17.00
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions
Bruschetta PomodoroUSD 12.00
Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese
Bruschetta al ProsciuttoUSD 14.00
Four pieces of grilled homemade bread with goat cheese, prosciutto, honey, and pine nuts
AntipastiUSD 19.00
Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks
Funghi e PolentaUSD 15.00
Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions, in a balsamic sauce served over fried polenta
Melanzane FritteUSD 15.00
Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil, in a balsamic tomato sauce
Insalate
Additions: Chicken $12, Skuna Bay Salmon $15, Shrimp $14, Calamari $13, Scallops $14, Sausage $12
Insalata CesareUSD 12.00
Our house Caesar topped with parmesan cheese and homemade croutons
Insalata Mista
Mixed greens, balsamic vinaigrette, tomatoes, red onions
Insalata GrigliaUSD 15.00
Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing
Insalata di SpinaciUSD 15.00
Fresh spinach, mushrooms, red onions and parmesan cheese served with hot pancetta balsamic vinaigrette
Bocconcini di MozzarellaUSD 14.00
Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil
Insalata CasalingaUSD 19.00
Salami, prosciutto, turkey, cheddar, parmesan, Romano and tomatoes on romaine and mixed greens with your choice of Caesar or balsamic vinaigrette
Grigliata di VerduraUSD 18.00
Grilled eggplant, roasted peppers, zucchini, squash, marinated artichokes and fresh mozzarella on a bed of grilled romaine with balsamic vinaigrette
Panini
Served with homemade potato chips and a mixed green salad with homemade balsamic dressing
Panini ItalianoUSD 19.00
A hot sandwich with salami, turkey, prosciutto, swiss and provolone cheeses
Panini con ProsciuttoUSD 18.00
Prosciutto piled high with basil, tomatoes, fresh mozzarella and Italian dressing
Panini al Tacchino ArrostoUSD 18.00
Roasted turkey, tomatoes, spinach, roasted bell peppers, red onions, mayonnaise and Italian dressing
Panini di Cesare con PolloUSD 18.00
Grilled chicken, Caesar salad, sautéed red onions and pepperoncini
Panini VegetarianoUSD 16.00
Grilled eggplant, zucchini, squash and roasted bell peppers with fresh tomatoes, pesto and fontina cheese
Specialita della Casa
Petti di Pollo alle FragoleUSD 19.00
Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta
Gnocchi PrincipessaUSD 19.00
Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts or try it with fresh basil, marinara and baked mozzarella
Piccata di VitelloUSD 19.00
Veal scaloppine sautéed in a lemon butter sauce with capers, served over angel hair pasta
Ravioli con FunghiUSD 19.00
Homemade ravioli stuffed with organic mushrooms, and marscapone in a creamy marsala sauce
Carne
Featuring Sustainably Raised Berkshire pork and Niman Ranch Beef. Also featuring veal from Strauss Farms Pasture Raised Veal
Medaglioni do MaialeUSD 20.00
Berkshire pork lion medallions sautéed with bay leaves, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes
Spaghetti BologneseUSD 17.00
Our homemade meat sauce with veal, Berkshire pork, and Kobe beef served over spaghetti
Spaghetti alla WhiskeyUSD 17.00
Spicy Italian sausage sautéed with shallots mushrooms and spinach, in a bourbon marinara cream sauce over
Linguini ParadisoUSD 17.00
Applewood smoked bacon, roasted bell peppers, broccoli, pinenuts and garlic tossed with linguine
Marsala di VitelloUSD 19.00
Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta
Pescatore
Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon. A Best Aquaculture Practices Certified Company and Pacific Ocean Wild White Shrimp
Salmone Marco PoloUSD 25.00
Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes
Pasta Gamberetti e PinoliUSD 19.00
Pacific Ocean wild white shrimp sautéed with garlic, spinach, mushrooms and pine nuts in a lemon butter sauce over angel hair pasta
Pollo
Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised Chickens
Farfalle con PolloUSD 19.00
Grilled chicken, grilled asparagus, shallots, fresh tomatoes over bowie pasta in a creamy marinara
Pollo TrentinoUSD 19.00
Grilled chicken topped with sautéed mushrooms, kalamata olives, marinara, and asiago cream sauce oven angel hair pasta
Pollo alle SvizzeraUSD 19.00
Chicken scaloppine sautéed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta
Scaloppine di PolloUSD 19.00
Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sun-dried tomatoes, capers, and pancetta over angel hair pasta
Linguine RosmarinoUSD 19.00
Chicken sautéed with pine nuts, broccoli, Roma tomatoes in a rosemary parmesan cream sauce oven linguine
Pasta la BombaUSD 19.00
Grilled chicken and Italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes
Penne GorgonzolaUSD 18.00
Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce
Vegetariana
Spaghetti Ti AmoUSD 17.00
Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese, and a white wine sauce
Fettucine con FunghiUSD 19.00
Chef's choice of organic mushrooms sautéed in olive oil, garlic and parsley tossed with homemade fettucine
Spaghetti PuttanescaUSD 17.00
Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen
