Ritu

Starters

• Papad TrayGBP 4.00

  Assortment of papads and chutney for the table

• Paneer Ghee RoastGBP 12.00

  Cottage cheese chunks marinated and crispy fried, tossed in a Ghee laden Masala from Mangalore

• Makkai Triangles*GBP 12.00

  Corn and jalapeno masala; Pastry triangles - Naga tomato sauce

• Lotus Stem Chaat*GBP 11.00

  Crackling lotus stem with chickpeas and potatoes made into a Chaat

• Blue Cheese Malai BroccoliGBP 10.00

  Roquefort and cream marinated Broccoli cooked in the clay oven

• Paneer TikkaGBP 12.00

  Slabs of delicate cottage cheese in a pounded mustard marinade

• Chukander Murgh TikkaGBP 16.00

  Seasonal beet marinated chicken thighs Tandoor cooked

• Amritsari Chicken TikkaGBP 17.00

  Chicken thighs cooked with a chilli yoghurt marinade and crusted with crushed pepper and coriander

• Chilli Pesto Murgh TilkkaGBP 16.00

  Chicken Thighs marinated with a Hand pounded basil pesto with green chillies cooked in the clay oven

• Mumbai Style Chicken Bread Rolls*GBP 12.00

  Street style chicken with cheese wrapped in a bread crust; Mint chutney

• Kolkata Chicken Lollipop*GBP 12.00

  Crispy fried chicken wings marinated with spices in Kolkata style

• Gunpowder Prawns***GBP 19.00

  Jumbo Prawns grilled with hot gun powder, served with Masala Caesar sauce

• Lamb Seekh KebabGBP 15.00

  Minced lamb skewers spiced with black cumin and dry chillies

Curries

• Laziz Pasanda* **GBP 16.00

  Slabs of delicate cottage cheese stuffed with potatoes, cashews and mint simmered in a rich Nawabi sauce

• Bhindi AachariGBP 13.00

  Okra in a pickled tomato sauce

• Kashmiri Rajmah MasalaGBP 14.00

  Red kidney beans slow cooked till creamy and tempered with ginger, chillies and tomatoes

• Pepper Chicken Masala***GBP 18.00

  Classical dish from Madurai, with a fiery blend of peppercorns and fennel

• Murgh Tikka Hara Pyaaz**GBP 18.00

  Chicken tikka tossed with a masala sauce and finished with fresh spring onions and cream

• Dhaba Makhani Chicken**GBP 20.00

  Our version of butter chicken with and extra tempering of sliced garlic

• Classic Tandoori ChickenGBP 16.00

  Baby chicken marinated and roasted - paprika and yoghurt Marinade

• Champaran GoshtGBP 20.00

  Traditional Lamb preparation from Bihar where the lamb is cooked in Claypots with mustard oil onions and select spices

• RoganjoshGBP 21.00

  Slow cooked Lamb with select spices from Kashmir

• Gosht Koftae Awadhi* **GBP 19.00

  Lamb mince dumplings in a subtle sauce with tomatoes and cashew nuts, Silver leaf and raisins

• Fish MappasGBP 22.00

  Monkfish tails in a coriander coconut sauce with cherry tomatoes

• Lamb ChopsGBP 26.00

  Three pieces of prime chops Grilled with a Garlic mustard marinade and served with a roasted onion salad

• Kadai DuckGBP 18.00

  Slow cooked duck breast with pickled beetroot and mandarin orange salad

• Sarson Wala Salmon*GBP 21.00

  Salmon marinated in typical Bengali Mustard Paste and grilled in The clay Oven Served with a smoked Salmon croquette

• Bhoot Jholokia JhingaGBP 18.00

  Ghost Pepper spiced prawn curry from Assam

Biryanis

Our take on the classical Biryani cooked and served in a bamboo stem

• Lamb BiryaniGBP 21.00

• Chicken BiryaniGBP 19.00

Rice

• Pilau RiceGBP 5.00

• Steam RiceGBP 4.00

• Veg Tawa BiriyaniGBP 16.00

Sides

Served with Indian tempered baby spinach "Saag" (Dairy)

• Corn (Makkai) / Paneer / AlooGBP 8.00

• Tempered Lentils – DalGBP 6.00

• Dal MakhaniGBP 8.00

• Grilled Seasonal VegetablesGBP 7.00

  with a hint of garlic and chilli

• South Indian Potato RoastGBP 6.00

  with red chillies and curry leaves

• Baingan Ka BarthaGBP 9.00

  Smoked eggplant mash tempered with chilies and ginger

• RaitaGBP 3.00

  cucumber and mint

• Laccha SaladGBP 3.00

  onions, chillies and coriander

• Classic KuchumberGBP 4.00

  diced cucumber, tomatoes, onions and olives

Breads

• Naan / Butter / Garlic Naan*GBP 4.00

• Pudhina and Methi Paratha / Roti / Parath*GBP 3.00

• Masala Cheese Stuffed Kulcha*GBP 5.00

• Ritu Special Masal Kulcha*GBP 5.00

  Stuffed with purple potatoes and cheese

Ritu Tasting Menu

£62 per person on food; £98 per person when paired with wine

Amuche Bouche

Wine Pairing: Saint Laurand collection

• Amuche Bouche

Starters

Wine Pairing: Chenin Blanc

• Roasted Carrot and Coriander Cream

• Gunpowder Prawn with Crispy Lotus Stems

Mains

Served with our signature Dal Makhani, Pilau and choice of Breads. Wine Pairing: Chenin Blanc. Choice of:

• Champaran Gosht with Red Onion Laccha

• Murgh Tikka Hare Pyaza**

Desserts

Wine Pairing: Coteaux du Layon st Aubin

• Passion Fruit and Chilli

• Mace and Cardamom Mousse**

Vegetarian Tasting Menu

£52 per person on food; £88 per person when paired with wine

Amuche Bouche

Wine Pairing: Saint Laurand collection

• Amuche Bouche

Starters

Wine Pairing: Chenin Blanc

• Roasted Carrot and Coriander Cream

• Bhatti Ka Broccoli with Crispy Lotus Stems

Mains

Served with our signature Dal Makhani, Pilau and choice of Breads. Wine Pairing: Malbec Reservado. Choice of:

• Laziz Pasanda

  Slabs of delicate cottage cheese stuffed with potatoes, cashews and mint simmered in a rich Nawabi sauce

• Paneer Tikka Hare Pyaza**

  Malbec Reservado

Desserts

Wine Pairing: Coteaux du Layon st Aubin

• Passion Fruit and Chilli

• Mace and Cardamom Mousse**

Vegan Menu

Starters

• Carrot and Coriander SoupGBP 8.00

• Makai TrianglesGBP 11.00

  Corn and jalapeno masala; filo triangles – Naga tomato sauce

• Bhatti Ki BroccoliGBP 8.00

  Crushed coriander seeds and masala marinated broccoli cooked in the tandoor

• Lotus Stem BhelGBP 11.00

  Crackling lotus stem with chickpeas and potatoes tamarind chutney

Main Course

• Bhindi AachariGBP 13.00

  Okra in pickled tomato sauce

• Vegetable MappasGBP 12.00

  Seasonal Vegetables simmered in a coconut and coriander sauce with Cherry tomatoes

• Jackfruit MasalaGBP 10.00

  Jackfruit chunks tossed with a tomato-based masala sauce and finished with fresh mint

• Makkai PalakGBP 10.00

  Corn niblets tossed with wilted baby spinach and cumin

Sides

• South Indian Potato RoastGBP 6.00

  With Red chillies and curry leaves

• Dal TadkaGBP 6.00

  Tempered red lentils

• Plain RiceGBP 4.00

Drinks Menu

Cocktails

£16

• Hibiscane

  Champagne and hibiscus flower

• Laventini

  Sake, lychee puree and lavender flower

• Love Potion No.9

  Vanilla flavoured vodka, passion liqueur and passion fruit puree

• Mirchi Mango Masti

  Mango Vodka, mango puree, fresh lime and chilli

• New Fashioned

  Ron Zacapa (rum), brown sugar cubes, angostura bitters stirred to perfection

• Orangetini

  Hapusa, cinzano and orange

• Whisky Sour

  Bourbon with sweet and sour mix and egg white

• Frozen Mango Margarita

  Tequila with Cointreau and mango and mint

• Mumbai Martini

  Gin with flavours of ginger and curry leaves

Non-Alcholic

£12

• Flavoured Mojito

  mango / strawberry / passionfruit; Fresh mint leaves, lime wedges and flavours of your choice

• Tapster

  Pineapple juice, lychees, lime and black berries blended

• Coast Guard

  watermelon and coconut

• Seasonal Crush

  A mix of seasonal berries with passion fruit juice, cranberry juice and lychee juice blend to perfection

• Lassi

  mango / strawberry / passionfruit; A blend of yogurt with your choice of flavours

Beers

• CobraGBP 8.00

• KingfisherGBP 8.00

• Mini King CobraGBP 9.00

• Curious BrewGBP 9.00

• Blue MoonGBP 9.00

• PietraGBP 9.00

• AsahiGBP 9.00

• SassyGBP 8.00

Soft Drinks

• CokeGBP 5.00

• Diet CokeGBP 5.00

• LemonadeGBP 5.00

• Tonic WaterGBP 3.50

• Slim Lime TonicGBP 3.50

• Ginger AleGBP 3.50

• Ginger BeerGBP 4.00

• Soda WaterGBP 3.50

Juices

• Orange JuiceGBP 5.00

• Apple JuiceGBP 5.00

• Mango JuiceGBP 5.00

• Pineapple JuiceGBP 5.00

• Tomato JuiceGBP 5.00

Spirits

All spirits served as 50ml

Vodka

• Kettle OneGBP 12.00

• Kettle One CitronGBP 12.00

• Grey GooseGBP 12.00

• BelvedereGBP 14.00

Gin

• Bombay SapphireGBP 12.00

• Monkey 47GBP 14.00

• HendricksGBP 14.00

• Pink PepperGBP 14.00

• OphreGBP 14.00

• Tanqueray GinGBP 12.00

Rum

• BacardiGBP 12.00

• MalibuGBP 14.00

• Bacardi Spice RumGBP 12.00

• Ron ZacapaGBP 21.00

Anejo

• Patron SliverGBP 14.00

• Anejo GoldGBP 16.00

• Patron XO CaféGBP 14.00

Vermouths & Aperitifs

• Pimm'sGBP 11.00

• CampariGBP 11.00

• AperolGBP 11.00

• Dry VermouthGBP 11.00

• RicardGBP 11.00

• Sweet VermouthGBP 11.00

Liqueurs

• DrambuieGBP 14.00

• AmarettoGBP 14.00

• KahluaGBP 14.00

• FrangelicoGBP 14.00

• CointreauGBP 14.00

• Grand MarnierGBP 14.00

• BaileysGBP 14.00

• LimoncelloGBP 12.00

• SambucaGBP 12.00

• Tia MariaGBP 12.00

• Archers Peach SnappsGBP 12.00

• Southern ComfortGBP 12.00

Cognac

• Hennessy VSGBP 21.00

• Hennessy XOGBP 52.00

• Remy Martin VSOPGBP 18.00

• Remy Martin XOGBP 38.00

Whisky

Single Malts

Spey Side

• Macallan 18 Years Double CastGBP 51.00

• Glenfiddick 15 YearsGBP 25.00

• Balvenic Double Wood 14 YearsGBP 28.00

• Macallan 12 YearsGBP 25.00

Islay

• Lagavulin 16 YearsGBP 21.00

• Ardbeg AnoaGBP 20.00

• Laphroaig 10 YearsGBP 19.00

Low Land

• Glenkenchie 12 YearsGBP 20.00

High Land

• Oban 14 YearsGBP 18.00

• Dalmore 15 YearsGBP 32.00

• Dalmore King Alexander IIIGBP 52.00

• GlenmorangieGBP 18.00

• Dalwhinnie 15 YearsGBP 25.00

Island & Campbeltown

• Talisker 10 YearsGBP 21.00

Indian

• Amrut FusionGBP 20.00

American

• Wood Ford ReservaGBP 16.00

• Jack Daniels TennesseeGBP 15.00

• Gentlemen JackGBP 18.00

• Jack Daniels Single BarrelGBP 22.00

• Maker,s MarkGBP 20.00

Japanese

• HibikiGBP 28.00

• Yamazaki 12 YearsGBP 32.00

• NikkaGBP 25.00

Irish

• JamesonGBP 18.00

• Bush MillsGBP 22.00

Scottish

• Johnnie Walker Double BlackGBP 18.00

• Johnnie Walker Gold LevelGBP 22.00

• Johnnie Walker Blue LevelGBP 54.00

• Chivas Regel 18 YearsGBP 22.00

Sparkling Wines

• Prosecco DOC Extra Dry Spumante (Veneto, Italy)

  Fine and well-integrated bubbles, supple and velvety balance

  • Glass (125ml)GBP 14.00
  • BottleGBP 48.00

• Champagne Françoise Monay Brut (Champagne, France)

  Toasty aromas combined with fresh apricot and yellow orchard fruit. Fine bubbles

  • Glass (125ml)GBP 15.00
  • BottleGBP 59.00

• Champagne Françoise Monay Brut Rose (Champagne, France)

  Elegance with a nice balance of acidity, subtle red fruit character. Fine bubbles

  • BottleGBP 72.00

Rose Wines

• Saint Laurand Collection Privee Rose 2021 Les Celliers de Corneille (Loire, France)

  Wild raspberry and crushed rose petal aromas with a delicious peachy, boiled sweet palate and a light fresh finish

  • Glass (175ml)GBP 11.00
  • CarafeGBP 32.00
  • BottleGBP 45.00

• Rose de Loire AOP Les Tesangeres 2020 Cave de la Pretrise (Loire, France)

  Lively fresh attack with a mineral good balance and ripe strawberry fruit character

  • Glass (175ml)GBP 12.00
  • CarafeGBP 35.00
  • BottleGBP 51.00

Sweet Wine

• Coteaux du Layon AOC St Aubin 2021 Domaine des Barres (Loire, France)

  Elegant and complex. Dried Fruits confit aromas with a harmonious spicy finish

  • Glass (175ml)GBP 12.00
  • CarafeGBP 35.00
  • BottleGBP 51.00

White Wines

• Pinot Grigio Single Vineyard 2020 Hilltop (Neszmely, Hungary)

  A delicate floral nose. Packed ripe kiwi and apple fruit flavors with a fresh finish

  • Glass (175ml)GBP 8.75
  • CarafeGBP 25.50
  • BottleGBP 37.00

• Chenin Blanc 2021 (Western Cape, South Africa)

  Citrus aroma, yellow plum with beautiful succulent mouthful and fruit with crisp minerally finish

  • Glass (175ml)GBP 9.25
  • CarafeGBP 27.00
  • BottleGBP 40.00

• Picpoul de Pinet AOP Tradition 2021 Domaine Muret (Languedoc, France)

  Concentrated lime / lemon fruit aromas, acacia flower and fresh almond

  • Glass (175ml)GBP 10.50
  • CarafeGBP 30.50
  • BottleGBP 44.00

• Pecorino Terre di Chieti IGP Le Coste 2021 (Abruzzo, Italy)

  Refreshing, palate cleansing, fresh aromatic and dry

  • Glass (175ml)GBP 12.50
  • CarafeGBP 36.00
  • BottleGBP 49.00

• Pouilly Fume AOC les Croqloups 2021 Domaine Chauveau (Loire, France)

  Plenty of finesse, bright gooseberries, ripe green apple with a light spicy expression

  • Glass (175ml)GBP 12.00
  • CarafeGBP 35.00
  • BottleGBP 52.00

• Sauvignon Blanc Marlborough 2021 Map Maker (Marlborough, New Zealand)

  Bone dry and crisp with excellent balance. Citrus tones with white orchard fruit flavours

  • Glass (175ml)GBP 13.00
  • CarafeGBP 38.00
  • BottleGBP 56.00

• Gavi San Pietro DOCG 2020 Organic Tenuta San Pietro (Piemonte, Italy)

  Elegant and harmonious, well-balanced exotic fruit and spice aromas with a long depth

  • Glass (175ml)GBP 14.00
  • CarafeGBP 41.00
  • BottleGBP 61.00

• Chablis AOC 2021 Jean-Pierre et Alexandre Ellevin (Burgundy, France)

  A minerality expression. Packed with fresh almonds and ripe yellow fruits

  • Glass (175ml)GBP 15.00
  • CarafeGBP 46.00
  • BottleGBP 65.00

• Sancerre AOC Tradition 2020 Pascal Thomas

  Elegant complexity of white flowers and citrus fruits aromas with a well-balanced acidity

  • Glass (175ml)GBP 16.25
  • CarafeGBP 48.00
  • BottleGBP 69.00

• Rully Villages AOC 2019 Domaine Saint Jacques (Burgundy, France)

  Lively and fresh with a long minerality. Honeysuckle with a well-rounded palate

  • Glass (175ml)GBP 22.00
  • CarafeGBP 65.00
  • BottleGBP 94.00

• Meursault AOC 2020 La Galopiere (Burgundy, France)

  Concentrated citrus, complex, candied white fruit aromas with a buttery touch, and a delicate fresh finish

  • Glass (175ml)GBP 38.00
  • CarafeGBP 113.00
  • BottleGBP 162.00

Red Wines

• Primitivo Acanto Salento Puglia IGT 2020 Cantine Ionis (Puglia, Italy)

  Full body, well-balanced plum, black cherry with tobacco and sweet spices finish

  • Glass (175ml)GBP 11.50
  • CarafeGBP 33.50
  • BottleGBP 47.00

• Valpolicella DOC Classico le Filagne 2020 Organic le Bertarole (Veneto, Italy)

  Morella and black cherry flavours. Peppercorn notes with exotic spices and silky tannins

  • Glass (175ml)GBP 10.00
  • CarafeGBP 29.00
  • BottleGBP 41.00

• Malbec Reservado 2020 Fabre Montmayou (Mendoza, Argentina)

  Awarded winner winery. Complex, rich, deep, and generous with a spicy velvet finish

  • Glass (175ml)GBP 12.25
  • CarafeGBP 36.00
  • BottleGBP 50.00

• Shiraz Langhorne Creek 2014 Formby Vineyards (Langhorne Creek, Australia)

  Farming with minimal human intervention. Violets, red wild berry fruits and spice nose

  • Glass (175ml)GBP 13.50
  • CarafeGBP 39.00
  • BottleGBP 56.00

• Pinot Noir Marlborough 2019 Map Maker (Marlborough, New Zealand)

  Sophisticated with an "old world" elegance. Violet nose and ripe cherries palette

  • Glass (175ml)GBP 15.75
  • CarafeGBP 46.50
  • BottleGBP 65.00

• Barolo DOCG 2018 Antico Monastero (Piemonte, Italy)

  Fragrant and well balanced, red wild berry fruits encapsuled with a soft silky tannins

  • Glass (175ml)GBP 18.00
  • CarafeGBP 52.00
  • BottleGBP 76.00

• Amarone della Valpolicella DOC Classico Podere Cariano 2016 Le Bertarole (Veneto, Italy)

  Sophisticated and spicy. Full, concentrated, and complex ripe red and black berry fruits

  • Glass (175ml)GBP 18.50
  • CarafeGBP 55.00
  • BottleGBP 79.00

• Saint-émilion Grand Cru AOC 2014 Chateau Pavillon Rocher (Bordeaux, France)

  Smooth and concentrated red berries fruits, elegant spice with a light smoky touch

  • Glass (175ml)GBP 22.00
  • CarafeGBP 65.00
  • BottleGBP 94.00

• Merlot Gran Reservado 2012 Fabre Montmayou (Patagonia, Argentina)

  Complex bouquet of wild black and red fruit aromas. Excellent structure, very elegant on the palate

  • Glass (175ml)GBP 25.50
  • CarafeGBP 75.00
  • BottleGBP 112.00

• Lalande de Pomerol AOC 2018 Organic Chateau Pavillon Beauregard (Burgundy, France)

  Ripe red wild fruits aromas, raspberries, prunes with a nice chocolate and leather finish

  • Glass (175ml)GBP 28.00
  • CarafeGBP 82.00
  • BottleGBP 122.00

• Grand Vin 2013 Fabre Montmayou (Mendoza, Argentina)

  Structured, expressive blackberry, morello cherry Aromas and violet, liquorice spices with a complex finish

  • Glass (175ml)GBP 35.00
  • CarafeGBP 103.00
  • BottleGBP 152.00

• Magnum Malbec Pretty 2021 Fabre Montmayou (Mendoza, Argentina)

  Blackberry fruits, cherry, liquorice and chocolate aromas. Nice balance between fruits and tannins

  • BottleGBP 101.00