For the Table
Caviar
kettle chips, french onion
- Royal OsetraUSD 135.00
- Imperial OsetraUSD 170.00
- Chef’s CreationUSD 85.00
The Seafarer's TowerUSD 180.00
oysters from two directions, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar
Oysters From Two Directions
East Coast or West Coast; veget8 vinegar mignonette, cocktail sauce
- Market
A la Carte Appetizers
Crab CakeUSD 28.00
Meyer lemon aioli, garlic chips, dill blooms
Yellowfin Tuna DuoUSD 26.00
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp CocktailUSD 26.00
cocktail sauce, lemon
Citrus Ricotta GnudiUSD 27.00
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Duck LegUSD 25.00
fried duck leg confit, hot butter, coleslaw, pickles
Beef TartareUSD 23.00
beef tallow toast, pickled mustard, quail yolk, bone marrow aioli
Salads
The WedgeUSD 17.00
quail egg, Nueske's bacon, peppercorn pickled red onion, rogue smoked blue
The CaesarUSD 15.00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Summer GreensUSD 17.00
chef’s garden tomatoes, cucumber, red wine vinaigrette, herbs, sunflower seeds
Strawberry & BurrataUSD 18.00
marcona almond, strawberry two ways, balsamic, basil
Lobster BisqueUSD 20.00
cognac, maine lobster
Prime Cuts
Prime Filet 8 ozUSD 72.00
Prime NY Strip 14 ozUSD 75.00
Dry Aged Bone-In Ribeye 18 ozUSD 100.00
Dry Aged Tomahawk for Two 42 ozUSD 250.00
Chateaubriand
market price
A5 Japanese Wagyu 2 ozUSD 60.00
From the Ocean
Loch Duart SalmonUSD 44.00
herb and lemon miso, micro cilantro
Maine Lobster TailUSD 46.00
Peppercorn Crusted Ahi TunaUSD 46.00
Diver ScallopsUSD 42.00
River House Seasonal Features
RisottoUSD 46.00
squash blossoms, Meyer lemon mascarpone, black truffles
Joyce Farms ChickenUSD 39.00
ramp giardinara, Carolina gold rice & ramps, chicken jus
Veal PorterhouseUSD 75.00
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison TenderloinUSD 52.00
sweet potato gnocchi, spruce, huckleberry
HalibutUSD 46.00
pearl onions, wilted spinach, parsnip puree, veal jus
Tournedos RossiniUSD 90.00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
BordelaiseUSD 8.00
BearnaiseUSD 8.00
Green Peppercorn "Au Poivre" SauceUSD 8.00
Freshly Grated Horseradish CreamUSD 7.00
Foie Gras ButterUSD 7.00
Smoked Blue CheeseUSD 6.00
Roasted Bone MarrowUSD 15.00
Freshly Grated Wasabi RootUSD 9.00
Seared Foie GrasUSD 25.00
Accompaniments
Chef's Garden Select VegetablesUSD 14.00
Asparagus & Allium CrispiesUSD 12.00
Pan Roasted Mushroom "Mix Up"USD 12.00
Lobster Mac & CheeseUSD 24.00
Creamed Spinach & Chicharron CrumbleUSD 14.00
Whipped PotatoesUSD 12.00
French FriesUSD 8.00
truffle aioli
