River Twice

For a truly immersive experience reserve a seat at our chef’s counter to enjoy an up-close and personal interaction with the artistry of our culinary team. Enjoy an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Please note, the chefs counter is counter-height seating. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.

Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The space embraces an open kitchen, allowing you to witness our chefs’ craft in action. Join us for an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.

Please join us as we welcome Chef Eric Leveillee of Lacroix for our Hidden in Plain Sight Dinner Series. Chef Leveillee and Chef Rucker will collaborate on a special seven course menu priced at $125 a person. Beverages, including a curated pairing will be available to purchase in house. Chef Eric Leveillee began his cooking career with Jennifer Zavala at El Camino Real before moving on to work at Vernick Food & Drink with James Beard Award winner Chef Greg Vernick. He eventually went to run the kitchen at Marigold, as well as at The DeBruce, which during his tenure was a semifinalist for Outstanding Restaurant by the James Beard Foundation.  He went on to take a position at the iconic Lacroix at The Rittenhouse Hotel.  While running the kitchen at Lacroix, the hotel was awarded five stars by Forbes Travel Guide, the hotel was awarded one Michelin Key by the Michelin Guide, the restaurant was named #19 on Philadelphia’s top 50 restaurants, and named as one of the “ten restaurants that defined Philadelphia dining in 2024” by Resy.