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  2. Estados Unidos
  3. Philadelphia County
  4. Filadelfia
  5. Sur de Filadelfia
River Twice, Philadelphia, PA
Ícono

River Twice

más de $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Joya de la zona
  • Encantador

Por qué son un Ícono

Chef ejecutivo: Randy Rucker

Del equipo editorial de OpenTable: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.


Filosofía

Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.

Eventos privados

Eventos privados

Reserva tu próximo evento con nosotros

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Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Americana, Americana contemporánea, De la granja a la mesa
  • Horarios
    Cena Lun, Jue–Dom 18:00–22:00
  • Número de teléfono
    (267) 457-3698
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Instalaciones para eventos privados
    Situated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.
  • Contacto para eventos privados
    Marissa Chirico: (267) 457-3698
  • Descripción
    River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
  • Zona
    Sur de Filadelfia
  • Intersección en calle
    Tasker and Passyunk Ave
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Baños unisex, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Vinos

Experiencias

  • An Evening With Deigo Moya

    USD 125.00 por persona

    Pagado por adelantado

    29 ene 2025 solamente
    Join us for an evening of collaboration as we welcome Brooklyn-based guest chef Diego Moya for our first Hidden in Plain Sight Dinner Series of 2025. Chef Moya & the River Twice team will collaborate on a special seven-course menu priced at $125 per person. Beverages, including a curated pairing, will be available to purchase in-house. For full event details visit www.rivertwicerestaurant.com
    An Evening With Deigo Moya foto
  • Valentine's Day Weekend

    USD 125.00 por persona

    Pagado por adelantado

    14 feb 2025 - 16 feb 2025
    Join us in our intimate dining room for a romantic evening for a seven course tasting menu priced at $125 a person. Optional beverage pairing available to purchase in house. Offered Fri, Sat & Sun! ::MENU:: tetsukabuto squash custard with maine uni, green apple & golden ossetra caviar bluefin tuna with kumquat kosho, cultured cream & fermented black trumpet mushroom slow roasted sunchoke with razor clam, black walnut miso & tarragon squid ink dumplings with maine lobster, celery leaf vinegar & black salsify nj tilefish with lemongrass, preserved black oyster mushroom & kabu turnip coffee rubbed venison loin with red beet, strawberry gochujang & mizuna olive oil financier with preserved blood orange & spruce ice cream
    Valentine's Day Weekend foto
  • Chef's Counter

    Varias fechas disponibles
    For a truly immersive experience reserve a seat at our chef’s counter to enjoy an up-close and personal interaction with the artistry of our culinary team. Enjoy an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Please note, the chefs counter is counter-height seating. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
    Chef's Counter foto

Lo que dicen 42 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.8Servicio
  • 4.6Ambiente
  • 4.3Valor

RuidoModerado

Reconocido por

  • Filadelfia

    Innovador

  • Filadelfia

    Americana

42 reseñas
  1. Kira

    Filadelfia

    1 reseña

    5.0

    1 reseña

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My boyfriend and I randomly picked this spot to celebrate our anniversary and I couldn’t be more happy with my choice. From the professional and friendly staff, to the absolutely amazing food; I’m already itching to go back. Our server Amy was warm and welcoming from the moment we arrived for our reservation, quickly matching our energy and the type of service we adore! Her wine pairing was spot on and I hope to have her again next time. The highlight for me was the raw bar items. Chef Ellie was delightful to chat to and watch make some incredible dishes for us. 10/10 experience and I suggest everyone stops by River Twice. I know we will be back!

    ¿Te fue útil?

  2. Christina

    VIP

    Filadelfia

    8 reseñas

    5.0

    8 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One of the best meals I’ve had in Philly recently…and my food snob Brooklyn in laws agreed!! The sesame old fashioned was unique and perfect for a cold winter night. We sat at the chef’s counter and got to hear about the fresh ingredients while watching the chefs skillfully put together the beautiful plates. The four course prixe fixe is amazing on its own, but we decided to share some extras that were just phenomenal.

    ¿Te fue útil?

  3. Hilary

    VIP

    Filadelfia

    27 reseñas

    4.0

    27 reseñas

    Comieron hace 5 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 3
    The food was very well prepared. I am a very small eater and appreciate quality over quantity. I found the portions miniscule. I didn't understand the rationale of having only two mixed cocktails. The server said that it had something to do with their liquor license. They did offer wine and beer and the pour of the wine was generous. The cocktail was extremely small. The wait staff was very friendly and attentive. I really don't think I will be returning any time soon.

    ¿Te fue útil?

  4. Comensal de OpenTable

    Nueva York

    1 reseña

    5.0

    1 reseña

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My husband and i went here on a Saturday night with another couple, and had an outstanding meal for a special occasion birthday. The entire experience really exceeded our expectations. We ordered all the add ons to the tasting menu (minus one) and it was the perfect amount of food for us. Menu has a lot of thoughtful Japanese influences. Order the bracing seaweed martini with kombu and seaweed brine and you won't regret it!

    ¿Te fue útil?

  5. Philip

    Múnich

    1 reseña

    5.0

    1 reseña

    Comieron en 6 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    For goodness sake come here if you’re within 50 miles of Philly. An absolutely spectacular meal. The creativity and execution are better than Friday, Saturday, Sunday. I’m just amazed he hasn’t won a James Beard yet - shame on them.

    ¿Te fue útil?

  6. mike

    VIP

    Filadelfia

    21 reseñas

    5.0

    21 reseñas

    Comieron en 6 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One of the best restaurants in Philadelphia! Incredible food, service, ambiance, and more. What a treat.

    ¿Te fue útil?

  7. Carol

    VIP

    Filadelfia

    22 reseñas

    5.0

    22 reseñas

    Comieron en 4 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a divine experience with the tasting menu —sat at the counter facing the chefs. Lots of fun chatter with them. The scallops were a highlight for me, my husband was nuts over the squid. We did augment with focaccia and oysters and were glad we did. They provided a serving of caviar on the side which was so nice and obviously with the ricotta and brea and also with the scallops just so good. The holidays were over: we said goodbye with this. What a gem.

    ¿Te fue útil?

  8. Ali

    VIP

    Filadelfia

    2 reseñas

    5.0

    2 reseñas

    Comieron en 4 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We visited River Twice for my birthday, and the team made it a special occasion. From the first sip of our drinks to the delicious and creative food, knowledgeable and thoughtful conversations about wine with our server, and the overall friendliness of everyone there, it was a wonderful night. We'd love to go back.

    ¿Te fue útil?

  9. Joshua

    VIP

    Filadelfia

    1 reseña

    1.0

    1 reseña

    Comieron en 4 de enero de 2025

    1. Global 1
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    Dishes were complex and some were amazing and others were complete flops. Left very hungry in a four course tasting menu.

    A 1 persona le resultó útil

  10. Anne

    Washington DC

    2 reseñas

    5.0

    2 reseñas

    Comieron en 3 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    First, the service at River Twice was wonderful. We sat at the bar and talked with the chefs and our waiter was top notch, freindly but not overbearing, and attentive to every detail and need. Our meal was wonder, especially the soldier toast with caviar and the foccacia and ricotta. Small, intimate space, not too loud, cozy and lovely ambience.

    ¿Te fue útil?

Preguntas frecuentes

River Twice tiene una calificación promedio de 4.6 estrellas, según 42 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy
Hay experiencias disponibles.
Mapa de Google para River Twice

1601 E Passyunk Ave, Philadelphia, 19148-1121 PA

Áreas del restaurante

Información adicional

  • Descripción
    River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
  • Intersección en calle
    Tasker and Passyunk Ave
  • Zona
    Sur de Filadelfia
  • Horarios
    Cena Lun, Jue–Dom 18:00–22:00
  • Precios
    más de $50
  • Cocinas
    Americana, Americana contemporánea, De la granja a la mesa
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Baños unisex, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Vinos
  • Número de teléfono
    (267) 457-3698
  • Instalaciones para eventos privados
    Situated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.
  • Contacto para eventos privados
    Marissa Chirico: (267) 457-3698
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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