Appetizers
Forest Mushroom SoupCAD 12.00
R.B.B. Soup CreationCAD 11.00
Mushroom BruschettaCAD 19.00
Bread Love sourdough, grilled oyster mushrooms, fromage blanc, honey, chili, lemon zest
Shrimp CocktailCAD 22.00
Poached jumbo prawns, kimchi cocktail sauce, fresh herbs, micro green salad, grilled lemon
Adobo ChickenCAD 18.00
Confit chicken thigh, adobo glaze, pickled carrots and cabbage slaw, sesame dressing
Bison CarpaccioCAD 24.00
Miso and roasted garlic aioli, pickled blueberries, pickled mustard seeds, microgreens, parmesan, radish, sourdough
BurrataCAD 22.00
Baby gem tomatoes, basil, roasted pumpkin seeds, olive oil, balsamic, smoked maldon salt, sourdough
Caesar SaladCAD 17.00
Hearts of romaine, house made dressing, herb and garlic croutons, parmesan reggiano, grilled lemon, crispy capers
Golden Beet SaladCAD 18.00
Tuscan greens, pickled golden beets, strawberries, goat cheese, walnuts, duo of balsamic
Bistro SaladCAD 16.00
Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, cider vinaigrette
Entrées
Ancho Chicken PastaCAD 29.00
Roasted chicken, grilled vegetables, fusilli pasta, mushroom cream sauce, parmesan
Effing Fish Feature
From our friends at Effing Seafoods. Ask your server about the fish choice of the week and the accompaniments
Garlic Shrimp PastaCAD 31.00
Jumbo prawns, cherry tomatoes, white wine & garlic cream, capers, dill, grilled lemon
Pan Roasted Chicken SupremeCAD 35.00
Mash, chef’s vegetable selection, poultry jus
Fire Grilled Salmon FilletCAD 36.00
Warm potato salad, dill cream, salsa fresca, cabbage and micro green salad
Braised Beef Short RibCAD 45.00
Honey and miso glazed, demi glace, warm potato salad, cabbage and pickled carrot slaw
6oz Beef TenderloinCAD 55.00
Port jus, herb and goat cheese butter, mash, chef’s vegetable selection
8oz Manhattan Cut Beef StriploinCAD 48.00
Peppercorn jus, mash, chef’s vegetable selection
RBB Pork Jäger SchnitzelCAD 33.00
Herb and panko crust, mushroom sauce, bistro fries, pickled vegetables, bistro salad
Lakeside Beef Offering
From our Friends at Lakeside Farmstead, ask your server about the cut of the week and the accompaniments
Desserts
Key Lime PieCAD 11.00
Graham crumb and coconut crust, Italian meringue, raspberry and mango coulis
Vanilla Bean Crème BrûléeCAD 11.00
Served with a house made coconut macaroon
Callebaut Chocolate CakeCAD 11.00
White chocolate ganache, vanilla bean ice cream
Trio of SorbetCAD 12.00
From DaVinci Gelato, rotating flavours
Key Lime PieCAD 11.00
Graham crumb and coconut crust, Italian meringue, raspberry and mango coulis
Vanilla Bean Crème BrûléeCAD 11.00
Served with a house made coconut macaroon
Callebaut Chocolate CakeCAD 11.00
White chocolate ganache, vanilla bean ice cream
Trio of SorbetCAD 12.00
From DaVinci Gelato, rotating flavours