River's Edge

Appetizers

Some items may be made gluten free on request.

• Steamer ClamsUSD 16.00

  Garlic, herbs, and chili flakes in a buttery wine broth.

• Shrimp CocktailUSD 16.00

  Five Poached jumbo shrimp with house made cocktail sauce.

• CalamariUSD 16.00

  Black pepper and thyme breading, served with cilantro lime aioli

• Blackened Ahi TunaUSD 18.00

  Blackened Ahi Tuna served with house made sweet soy, wasabi aioli and pickled ginger

• Stuffed MushroomsUSD 16.00

  Creminis stuffed with a three cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce.

• Wasabi Tender*USD 18.00

  Marinated grilled beef tenderloin with hoisin and wasabi aioli

• House Pork BellyUSD 22.00

  Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.

• Fried ArtichokesUSD 12.00

  Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli

Seasonal Salads

• Edge ChoppedUSD 20.00

  Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing

• Apple SaladUSD 16.00

  House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.

• Roasted BeetUSD 18.00

  Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne

• Edge CaesarUSD 12.00

  Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.

• Edge WedgeUSD 16.00

  Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette

Lunch Entrées

All burgers and sandwiches come with a choice of fries, soup, or salad

• Vegan Smash BurgerUSD 19.00

  Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.

• Fried Chicken SandwichUSD 19.00

  House breaded and fried chicken breast on a brioche bun with pickle, onion, lettuce, tomato lemoni aioli

• Edge Prime Rib DipUSD 20.00

  8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.

• Corned Beef SandwhichUSD 19.00

  House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.

• Bacon Cheddar BurgerUSD 19.00

  Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli

• Turkey ClubUSD 19.00

  House smoked turkey, bacon, Swiss cheese, lettuce, and tomato on three pieces of toasted sourdough with basil aioli

• Edge Mac & CheeseUSD 16.00

  House cheese blend and herbs, topped with toasted panko. Ask your server about additions

• Meatloaf SandwhichUSD 20.00

  Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.

• Fish TacosUSD 20.00

  Blackened cod with fresh slaw, cilantro lime crema, and garnished with pickled onions

• Blue Cheeseburger*USD 22.00

  Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50