Chef's Selection
Two courses $55 / $85 (with wine matching), Three courses $65 / $100 (with wine matching)
Starters
Shaved Smoked Kangaroo
With Grana Padano, avocado puree, house-dried tomato and compressed apple. Wine Matching: 2015 Terra Sancta Mysterious Diggings - Bannockburn, NZ
Nori TacosAUD 17.00
With sushi rice, pico de gallo (tomato salsa) and tofu. Wine Matching: 2016 Hazyblur Pinot Gris - Kangaroo Island, SA
Port Lincoln Hiramasa KingfishAUD 23.00
With lime mayonnaise, dill, pear and lemon myrtle. Wine Matching: 2017 Pikes Traditionale Riesling - Clare Valley, SA
Mains
Slow Cooked Lamb ShoulderAUD 42.00
With carrots, pearl onions, Dirty Inc white peas and gremolata. Wine Matching: 2017 Hentley Farm Vixen & Villain Shiraz - Barossa Valley, SA
Carey Gully Apple-Fed Chicken
Thigh and breast with roast fennel, pumpkin, burnt butter, sour cream and pepita salt. Wine Matching: 2017 ARA Single Estate Sauvignon Blanc - Malborough, NZ
Fish of the Day
With black garlic cream and a burnt cucumber and leek dressing. Wine Matching: 2016 The Lane Block 1a Chardonnay - Adelaide Hills, SA
Sweet Treats
Lenswood Apple Tarte Tatin
With vanilla bean Chantilly cream. Wine Matching: 2015 Yalumba Dessert FSW Botrytis Viognier - Wrattonbully, SA
Black Forest Meringue
With a chocolate and anise glaze. Wine Matching: NV Seppeltsfield Para Grand Tawny - Barossa Valley, SA
White Chocolate Mousse
With Anzac biscuit, a lemon myrtle curd and burnt chocolate crumb. Wine Matching: 2015 Yalumba Dessert FSW Botrytis Viognier - Wrattonbully, SA
From the Bakery
Turkish PideAUD 7.00
with herbed garlic butter, carrot kasundi
Artisan SourdoughAUD 7.00
with The Dairyman Barossa farm butter
Starters
South Australian West Coast Oysters
freshly shucked with finger-lime mignonette dressing
- (6)AUD 23.00
- (12)AUD 39.00
Shaved Smoked KangarooAUD 22.00
with Grana Padano, avocado puree, house-dried tomato and compressed apple
Marinated West Coast SardinesAUD 21.00
served with fig and fennel bread, Geraldton wax vinaigrette and seaside succulents
White Polenta and Chicken LiversAUD 21.00
with caramalised onions and double smoked bacon
Port Lincoln Hiramasa KingfishAUD 23.00
with lime mayonnaise, dill, pear and lemon myrtle
Nori TacosAUD 17.00
with sushi rice, pico de gallo (tomato salsa) and tofu
Barossa Heritage Pork BellyAUD 22.00
roast garlic, sage, smoked olives and green beans
Mains
Slow Cooked Lamb ShoulderAUD 42.00
with carrots, pearl onions, Dirty Inc white peas and gremolata
Carey Gully Apple-Fed ChickenAUD 38.00
Thigh and breast with roast fennel, pumpkin, burnt butter, sour cream and pepita salt
Kings and Queens Butcher Sirloin SteakAUD 44.00
with mashed potato, burnt onion, celeriac and broccoli
Fish of the DayAUD 43.00
with black garlic cream and a burnt cucumber and leek dressing
Coco Giuseppe PastaAUD 30.00
with zucchini, Sirena triple chilli tuna and seared tuna with feta
Roasted CauliflowerAUD 30.00
with raisins, pine nuts, fennel bread, and a nori and spinach dressing
Fish BrothAUD 45.00
Goolwa pipies, spencer gulf prawns, boston bay mussels, tomato and tarragon
Sides
Heirloom CarrotsAUD 8.00
with Café de Paris butter
Green BeansAUD 8.00
with toasted hazelnuts and lemon zest
FriesAUD 8.00
with parmesan and truffle oil
Chat PotatoesAUD 8.00
White Pea, Parsley and Blue Cheese SaladAUD 8.00
with a balsamic oil dressing
Sweet Treats
Lenswood Apple Tarte TatinAUD 16.00
with vanilla bean Chantilly cream
Black Forest MeringueAUD 16.00
with a chocolate and anise glaze
White Chocolate MousseAUD 16.00
with Anzac biscuit, a lemon myrtle curd and burnt chocolate crumb
Homemade Vanilla Bean Créme CaramelAUD 15.00
served with seasonal berries
Organic Matcha Tea Pear MousseAUD 15.00
served with pistachio coconut granola, compressed apple and green apple sorbet
Vietnamese Coffee Sago PuddingAUD 15.00
made with coconut milk, tapioca, agar, basil seed broth with seasonal tropical fruits, coconut tuile and coconut sorbet
Luxury Selection by The Glass
Coravin uses proprietary patented technology to access and pour wine from a bottle without pulling the cork. You can now enjoy wine sealed with corks without committing to the whole bottle
2015 Bremerton Old Adam Shiraz - Langhorne Creek, South Australia
- 75mlAUD 19.00
- 150mlAUD 35.00
- 250mlAUD 49.00
2013 Bremerton Walter's Cabernet Sauvignon - Langhorne Creek, South Australia
- 75mlAUD 19.00
- 150mlAUD 35.00
- 250mlAUD 49.00
2015 Robert Oatley Cabernet Sauvignon - "The Pennant" Margaret River, South Australia
- 75mlAUD 29.00
- 150mlAUD 55.00
- 250mlAUD 89.00
2016 Hentley Farm The Beast Shiraz - Barossa Valley, South Australia
- 75mlAUD 29.00
- 150mlAUD 55.00
- 250mlAUD 89.00
Sparkling
NV The Lane Blanc de Blancs - Adelaide Hills, SAAUD 11.00
NV La Gioiosa Fiore Prosecco - ItalyAUD 13.00
NV The Lane Lois Sparkling Rose - Adelaide Hills, SAAUD 11.00
NV Petit Cordon - New ZealandAUD 15.00
Champagne
NV Grand Cordon Rouge - Champagne, FRAUD 166.00
NV Grand Cordon Rose - Champagne, FRAUD 166.00
Riesling
2017 Hentley Farm Riesling - Eden Valley, SAAUD 13.00
2015 Riesling Freak No.4 Riesling - Eden Valley, SAAUD 60.00
2017 Pikes Traditionale Riesling - Clare Valley, SAAUD 75.00
Chardonnay
2017 The Lane Block 1A Chardonnay - Adelaide Hills, SAAUD 14.00
2017 Bremerton Battonage Chardonnay - Langhorne Creek, SAAUD 65.00
2016 de Beaurepaire "La Comtesse" Chardonnay - Rylston, NSWAUD 80.00
2016 Shaw + Smith M3 Chardonnay - Adelaide Hills, SAAUD 110.00
Sauvignon Blanc
2017 Ara Single Estate Sauvignon Blanc - Marlborough, NZAUD 11.00
2018 Rymill "The Yearling" Sauvignon Blanc - Coonawarra, SAAUD 11.00
2018 Shaw + Smith Sauvignon Blanc - Adelaide Hills, SAAUD 15.00
Alternate Varietals
2017 Fiore Moscato - Mudgee, NSWAUD 11.00
2016 Hazyblur Pinot Gris - Kangaroo Island, SAAUD 12.00
2017 The Other Wine Co Pinot Gris - Adelaide Hills, SAAUD 70.00
Rosé
2017 Rockford Alicante Bouchet - Barossa Valley, SAAUD 15.00
Pinot Noir
2018 Devil's Staircase - Central Otago, NZAUD 14.00
Merlot
2016 Grant Burge Vineyard Range Hillcot Merlot - Barossa Valley, SAAUD 15.00
Shiraz
2018 Rymill "The Yearling" Shiraz - Coonawarra, SAAUD 11.00
2016 St Hallet Garden of Eden Shiraz - Barossa Valley, SAAUD 13.00
2017 Hentley Farm Villain + Vixen Shiraz - Barossa Valley, SAAUD 14.00
2017 Torbreck Woodcutter Shiraz - Barossa Valley, SAAUD 60.00
2016 Kay Brothers Basket Press Shiraz - McLaren Vale, SAAUD 65.00
2017 Two Hands Gnarly Dudes Shiraz - Barossa Valley, SAAUD 16.00
2013 Dudley The Stud Shiraz - Kangaroo Island, SAAUD 150.00
Cabernet Sauvignon
2015 Bremerton Coulthard Cabernet Sauvignon - Langhorne Creek, SAAUD 12.00
2016 Mountadam Cabernet Savignon - Eden ValleyAUD 70.00
Alternate Varietals and Blends
2018 Seppeltsfield Grenache - Barossa Valley, SAAUD 13.00
2016 Robert Oatley GSM - McLaren Vale, SAAUD 13.00
2017 Kay Brothers Grenache - McLaren Vale, SAAUD 60.00
2016 Torbreck Cuvée Juveniles GSM - Barossa Valley, SAAUD 75.00
Aperitif
Aperol SpritzAUD 22.00
Beefeater Gin and TonicAUD 10.00
Absolut Vodka, Cranberry Juice and LimeAUD 10.00
Jack Daniel's Bourbon Whiskey and Coca-ColaAUD 10.00
Cider
Bulmers Original CiderAUD 10.00
Bulmers Pear CiderAUD 10.00
Reduced Beer
Coopers LightAUD 10.00
Local Beer
Crown LagerAUD 10.00
Coopers Original Pale AleAUD 10.00
Imported Beer
Corona ExtraAUD 11.00
Dessert Wine
2015 Yalumba Dessert FSW Botrytis Viognier - Wrattonbully, SAAUD 14.00
Fortified Wine
NV Seppeltsfield Para Grand - Barossa Valley, SAAUD 14.00
Non Alcoholic Spirits
Seedlip Garden & Elderflower TonicAUD 11.00
Seedlip Spicy & Aromatic TonicAUD 11.00
Kombucha Passion Fruit or GingerAUD 8.00
Soft Drinks
$6
Coca-Cola
Diet Coke
Coke Zero
Sprite
Lift
Tonic Water
Dry Ginger
Soda Water
Juices
$6
Apple
Orange
Pineapple
Tomato
Cranberry
Water
Santa Vittoria Still
- 250mlAUD 5.00
- 1ltAUD 10.00
Santa Vittoria Sparkling
- 250mlAUD 5.00
- 1ltAUD 10.00
Sparkling Brita Water BottomlessAUD 5.00
Coffee
$6
Cafe Latte
Cappuccino
Espresso
Flat White
Long Black
Macchiato
Mocha
Chai Latte
Hot Drink
Hot ChocolateAUD 7.00
Tea
$6
English Breakfast
Earl Grey
Pure Chamomile
Peppermint
Fancy Sencha
Heaven and Earth
