Tapas Menu
mixed leaves, pear, walnuts, green goddess sauce
sweet potato chips, black garlic aioli
Housemade gluten free focacciaAUD 10.00
olive tapenade, olive oil & balsamic GF | V | DF
Mixed leaf saladAUD 10.00
pear, walnuts, green goddess dressing GF | V | DF
Sweet potato friesAUD 10.00
Warm marinated taggiasca olivesAUD 12.00
lemon, rosemary, garlic, chilli GF | V | DF
Compressed zucchini & spiced yoghurtAUD 14.00
with tarragon emulsion and fried olives GF | V |DF
Tagigan rd gourmet mushroom skewersAUD 16.00
jerusalem artichoke puree, truffle pangritata GF | V | DF
Tank chicken terrineAUD 18.00
leek, pistachio, apricot, gribiche, witlof, crostini GF | DF
Burrata di bufalaAUD 22.00
nduja, persimmon, honey, housemade focaccia GF
Citrus cured hiramasa kingfishAUD 24.00
pickled persimmon, pinenut gazpacho, tapioca crisp GF | DF
Seared crispy duck breastAUD 26.00
heirloom beetroots, blackberries, ajo blanco, ras el hanout jus GF | DF
Bouillabaisse (french seafood stew)AUD 28.00
market fish, clams, prawns, squid, tomato bisque GF | DF
The Long Lunch
one of each dish above, served graduallyAUD 199.00
