Rizzoni's Ristorante Italiano, San Fernando

Ali Di Pollo ArrostoTTD 115.00

Crispy roasted rosemary chicken wings served with caramelized onions

Antipassti Platter (Contains Pork)

A delectable array of the finest meats, cheeses and vegetables

BruschettaTTD 65.00

Toasted garlic bread topped with fresh mozzarella, tomato and basil

Carpaccio

An Italian Staple, beef tenderloin, shaved parmesan, arugula, capers and olive oil

Cocktail Di GamberiTTD 95.00

Traditional buttermilk-fried calamari with bell peppers and spicy arrabbiata sauce

Cozze Al VaporeTTD 125.00

Steamed mussels in a spicy tomato, garlic and wine broth

Funghi Farciti Di GranchioTTD 120.00

Mushroom caps stuffed with crab and herb breadccrumbs, finished with parmesan cheese and Marsala wine

Fuoco Gamberetti ArrostoTTD 125.00

Fire-roasted shrimp tossed with fresh herbs, island peppers and spicy garlic butter

Gamberetti Scampi Profumato Al Vino BiancoTTD 125.00

Succulent shrimp sauteed with garlic and herb butter, finished with a Chardonnay white sauce

Gnocchi FiorintinaTTD 70.00

A combintion of fresh handmade potato and sweet potato dumplings, tossed inn our delicate basil mushroom cream sauce

Ravioli FrittiTTD 95.00

Crispy fried ravioli stiffed with fresh mozzarella, ricotta and parmesan cheese, and served with our fiery arrabbiatta sauce

Salmon CarpaccioTTD 98.00

Fresh salmon sliced paper-thin with fresh oliver oil, lemon juice and capers

MarsalaTTD 165.00

Chicken cutlets sauteed with mushrooms in a Marsala wine redution, served with sauteed vegetables

Mezzo Pollo ArrostoTTD 175.00

Herb-marinated half chicken, slow roasted in our brick oven and served with herb-roasted potatoes and ssauteed vegetables

ParmigianoTTD 145.00

Boneless chicken breast coated with Italian breadcrumbs and slowly baked with pomodoro and fresh mmozzarella, served over spaghetti

Risotto Di PolloTTD 155.00

ScallopiniTTD 155.00

Tender chicken cutlets sauteed with artichoke hearts, mushrooms, tomatoes, capers and lemon butter, served with ssauteed vegetables

Black Grouper Al Forno Con Funghi TrifolatiTTD 270.00

Seared black-grouper filet married with mushrooms, tomato, wine and fresh herbs, served over baked mushrooms polenta

Costolette Di Agnello Marinato Al Rosmarino E AglioTTD 250.00

Rosemary, garlic-marinated double thick rib chops, charfrilled with a lemon-herb gremolata served on creamy parmesan-whipped potatoes

Filetto Di ManzoTTD 295.00

L'occhio Costola (Certified Platimum Gold Angus)

La Coppia PerfettaTTD 425.00

Our sweet rock lobster tail, oven-roasted with garlic herb butter and grilled shrimp served with sauteed vegetables

LombataTTD 220.00

A 10zo hand-cutjuicy sirlion, finished with garlic butter and served with sauteed vegetables and a red wine reduction sauce

Mare E TerraTTD 410.00

Medaglioni Di MaialeTTD 185.00

Freshly seasoned tender pork medallions, sauteed with roasted garlic butter simmered in Italian demi sofrito, served with sauteed vegetables

Pesce Rosso Arrostito FuocoTTD 245.00

Risotto Alla PescatoraTTD 185.00

Shrimp calamari, clams and mussels, simmered with creamy Arborio rice

Salmone Arrostito Al Fuoco In Plancia Di CedroTTD 235.00

Fire-roasted ceder plank salmon, finished with a sweet tmato relish and sauteed vegetables

Brooklyn Alfredo ClassicoTTD 130.00

Parmigiano-Reggiano, sweet butter, a touch of cream and cracked pepper, tossed with fettuccini

Cannelloni Di PesceTTD 230.00

Gamberi ScampiTTD 195.00

Large shrimp, garlic lemon and white wine, served over cappellini pasta

Lasagne Alla RaguTTD 140.00

A hearty meat ragu layered with lasagna noodles, mozzarella, parmesan and a rich cream sauce

Linguine Al PestoTTD 130.00

Fresh baby spinach, pumpkin ribbons, tomatoes, white mushrooms sauteed in a delicate coconut pesto sauce and tossed with linguine

Linguine Al Sugo Di VongoleTTD 135.00

Simmered clams in a garlic herb consomme over linguini

Linguine Alla PescatoraTTD 190.00

Shrimp, mussel, clams and calamari sauteed in rich pomodoro sauce, tossed with linguine

Linguine Con Gamberi E Aragosta Alla VodkaTTD 295.00

Large shrimp and lobster, sauteed in a spicy tomato and vodka herb broth, tossed with fresh linuine

Penne Alla Salsiccia E PepperoniTTD 140.00

Spicy Italian sausage and penne, baked "ën casserole" in a tomato-ricotta sauce, topped with mozzarella

Ravioli BrastoTTD 150.00

Fresh handmade ravioli stuffed with tender braised beef, tossed in a spicy tomato coulis, with cherry tomatoes and mushrooms

Ravioli Di ZuccaTTD 130.00

Rollatini Di MelanzaneTTD 130.00

Spaghetti E Alla BologneseTTD 99.00

Fresh cooked pasta with homemade meat sauce

Spaghetti E PoletteTTD 130.00

Fresh cooked pasta with homemade meatballs and pomodoro sauce

Chicken Caesar (Contains Pork)TTD 130.00

Chicken Tikka Masala PizzaTTD 130.00

Squash, zucchini, carrots, cilantro, chicken and a spicy curry sauce, topped with diced tomatoes and mozzarella cheese

Creare La Vostra Pizza

Build Your Own Pizza

Hawaiian BBQ ChickenTTD 125.00

Lamb Ragu PizzaTTD 145.00

Migliorede Rizzoni'sTTD 215.00

Our House pizza - sauteed shrimp and lobster in a spicy garlic butter, served with arrabbiata sauce and mozzarella

Pear, Prosciutto and Gorgonzola (Contains Pork)TTD 150.00

Pizza MargheritaTTD 70.00

The finest mozzarella, basil, olive oil and signature homemade tomato sauce

Quattro FormaggiTTD 95.00

Out white pizza with mozzarella, parmesan, ricotta and provolone

Romano (Contains Pork)TTD 125.00

A touch of Toscana with ccrispy pancetta, prosciutto, caramelized onions, tomatoes, alfredo sauce, Parmigiano-Reggiano and arugula

Shrimp Scampi PizzaTTD 185.00

CapreceTTD 70.00

Mista Toscano (House Salad)TTD 65.00

Tomatoes, red onion, olives, garlic croutons tossed with a mix of field greens and balsamic vinaigrette

Pera Vino RossoTTD 85.00

Red wine-poached pear, gorgonzola, candied almonds, tomatoes, salad greens tossed in a citrus vinaigrette

RomanaTTD 75.00

Side House SaladTTD 48.00

Basil RisottoTTD 45.00

French FriesTTD 25.00

Herb-Roasted PotatoesTTD 35.00

Parmesan Whipped PotatoesTTD 35.00

Parmesan-Mushrooms PolentaTTD 52.00

Penne PastaTTD 38.00

Sauteed MushroomsTTD 42.00

Sauteed VegetablesTTD 32.00

Brodo Di Pomodoro E Frutti Di MareTTD 62.00

Mussels, shrimp and pot-fish simmered in a tomato and seafood broth with a splash of pinot grigio

Zuppa Toscana Di ZuccaTTD 52.00

Italian meets Caribbean with our Tuscan pumpkin soup, made fresh and served with a crostini and crème fraiche

Zupppa Del GiornoTTD 50.00

Chef's homemade selection of the day