Rockpool Bar & Grill Crown Melbourne

Cold Bar

• Caviar

  with Toast and Crème Fraiche

  • Giaveri Beluga Siberian - 30gAUD 220.00
  • Ars Italica Osietra - 30gAUD 180.00
  • Ars Italica Osietra - 50gAUD 300.00

• Freshly Shucked Oysters with Mignonette Sauce

  Rock - Clyde River, Merimbula

  • eachAUD 6.00

• Crudo of Hiramasa Kingfish, Yellowfin Tuna** and Rock Flathead*AUD 39.00

  with Finger Lime and Horseradish

• Four Raw Tastes of The SeaAUD 39.00

• Yellowfin Tuna**AUD 35.00

  with Native Karkalla and Oyster Cream

• Salumi

  with Pickled Vegetables

  • Joselito Jamon Iberico 50gAUD 50.00
  • San Daniele Prosciutto 80gAUD 22.00
  • Fratelli Galloni Prosciutto di Parma 80gAUD 22.00
  • Sopressa Milano 80gAUD 20.00

Salads and Other Things

• House Chopped Salad, Dressed Table SideAUD 28.00

  contains Pork

• Beetroot, Sorrel and Feta SaladAUD 28.00

  with Pistachio Nut Dressing

• Wood Fire Grilled and Marinated PumpkinAUD 28.00

  with Burrata and Bruschetta

• Wood Fire Grilled Southern Calamari*AUD 32.00

  with Chorizo, Hummus and Chilli

• Wood Fire Grilled OctopusAUD 32.00

  with Hand Pounded Basil Pesto, Tomatoes and Olives

• Neil's Steak TartareAUD 32.00

  with Hand Cut Chips

Pasta

• King PrawnsAUD 39.00

  with Goats Cheese Tortellini, Burnt Butter, Raisins and Pine Nuts

• Spanner CrabAUD 38.00

  Cherry Tomatoes and Spicy Prawn Oil with Semolina Noodles

• Wagyu BolognaiseAUD 29.00

  with Hand Cut Fettuccine

Hot Starters

• Hand Dived Port Phillip Bay ScallopsAUD 36.00

  with Herb and Garlic Butter

• Sautéed PrawnsAUD 32.00

  with Farro, Preserved Lemon, Green Olives and Pistachios

• Whole Marinated Grilled King PrawnsAUD 35.00

• Fried Southern Calamari*AUD 32.00

  with Romesco

• Wood Fire Grilled Eugowra Pasture Raised QuailAUD 32.00

  with Smoked Tomatoes and Black Olives

• Wood Fire Grilled Wagyu SausagesAUD 28.00

  with Grilled Peppers, Capers and Sherry Vinegar

Main Plates

• Australian Wild Greens SpanakopitaAUD 39.00

• Grilled King George Whiting** FilletsAUD 49.00

  with Herb Salad and Aioli

• Grilled Hapuka FilletsAUD 49.00

  with Roasted Celeriac, Confit Onion Puree and Dill

• Crispy Rock Flathead*AUD 49.00

  with "Crazy Water"

• Spicy Mussel and Saffron StewAUD 58.00

  with Wood Fire Grilled Seafood and Aioli

• Wood Fire Grilled Whole Southern Rock Lobster

  with Garlic Butter (Suitable for Two)

  • 1.2kgAUD 280.00

• Wood Fire Grilled Bannockburn ChickenAUD 49.00

  with Lime and Coriander Salsa and Grilled Bullhorn Peppers

• Wood Fire Grilled Mt Gnomon Pork ChopAUD 52.00

  with Tarragon, Chilli and Miso Butter

• Confit Great Ocean Road DuckAUD 65.00

  with Poached Quince and Aged Balsamic

• Wood Fire Grilled Saltgrass Lamb Cutlets and ChopsAUD 52.00

  with Anchovy, Rosemary and Lemon

• Corned Wagyu SilversideAUD 45.00

  with Mustard, Horseradish and Roasted Cauliflower

• Slow Cooked Cape Grim 36 Month Short RibAUD 49.00

  with Chimichurri

Beef From The Wood Fired Grill

Sauces Available to Order: Horseradish Cream, Béarnaise. Condiment Service: Mustards, Barbeque Sauce, Harissa

David Blackmore Dry Aged Mishima

All mishima from 9+ marble score animals

• Topside

  28 days

  • 240gAUD 54.00

Robbins Island Wagyu

All wagyu from 7+ marble score animals

• Sirloin

  • 200gAUD 99.00

Rangers Valley Dry Aged 300 Day Grain Fed Beef

• Fillet

  • 250gAUD 70.00

Cape Grim Dry Aged 36 Month Old Grass Fed

• Rib-Eye on the Bone

  75 days

  • 350gAUD 75.00

• Scotch Fillet

  • 300gAUD 75.00

• T-Bone

  61 days

  • 500gAUD 72.00

• Sirloin on the Bone

  61 days

  • 400gAUD 70.00

• Fillet

  • 250gAUD 65.00

Cape Grim Dry Aged Vintage 60 Month Old Grass Fed

• Rib-Eye on the Bone

  87 days

  • 350gAUD 70.00

Sides

• Potato and Cabbage GratinAUD 18.00

• Potato PureeAUD 12.00

• Dobson's Russet Potatoes SautéedAUD 12.00

  with Wagyu Fat, Garlic and Rosemary

• Mac and CheeseAUD 15.00

  contains Pork

• Onion RingsAUD 12.00

• Organic Carrots Inspired by St JohnAUD 10.00

• Roasted Pumpkin and Sweet PotatoAUD 15.00

  with Garlic Yoghurt and Burnt Butter

• Boiled Mixed GreensAUD 12.00

  with Extra Virgin Olive Oil and Lemon

• Brussels SproutsAUD 15.00

  with Speck and Chestnuts

• Mushy PeasAUD 15.00

  with a Slow Cooked Egg

• Wood Fire Grilled PimientosAUD 18.00

  with Garlic and Sherry Vinegar

• Sautéed Mixed MushroomsAUD 25.00

  with Garlic and Pangrattato

• Wood Fire Grilled Corn PureeAUD 15.00

  with Chipotle Butter and Manchego

Side Salads

• Radicchio, Cos and Endive SaladAUD 12.00

  with Palm Sugar Vinaigrette

• Cabbage and Parmesan "Coleslaw"AUD 12.00