Rockpool Bar & Grill Perth

Cold Bar

• Caviar

  with Toast and Traditional Condiments

  • Sterling Caviar 50gAUD 275.00
  • Osetra Caviar 50gAUD 295.00

• Freshly Shucked Oysters

  with Mignonette Sauce, Blackman Bay Pacifics

  • eachAUD 4.50

• Wapengo Lake Rocks

  • eachAUD 5.50

• Alaskan King CrabAUD 35.00

  with Avocado, Cherry Tomatoes, Jalapeño, Coriander and Lime

• Ceviche of Prawn* and Hiramasa King FishAUD 35.00

  with Avocado and Cherry Tomatoes

• Crudo of Blue Fin TunaAUD 39.00

  Huon Ocean Trout and Hiramasa King Fish, Coriander, Finger Limes, Horseradish and Chilli Flavoured Extra Virgin Olive Oil

• Four Raw Tastes of the SeaAUD 39.00

• Blue Fin Tuna TartareAUD 34.00

  with Moroccan Eggplant and Cumin Mayonnaise

• Joselito Iberico JamonAUD 39.00

  Villani 16 Month Culatta Riserva, Jamondul Serrano Jamon Reserva, San Daniele Prosciutto with Pickles

Salads and Other Things

• Butter LettuceAUD 22.00

  Avocado, Cherry Tomato and Jalapeno Chilli Salad

• Tastes and Textures of FennelAUD 24.00

  with Mt Vikos Barrel Aged Feta, Olives and Croutons

• Wood Fire Grilled Fremantle OctopusAUD 27.00

  with Tomato Braised Cannellini Beans, Chorizo, Almonds and Coriander

• Sauteed West Australian MarronAUD 35.00

  Crispy Duck, Beetroot, Roasted Onion, Leek Puree and Watercress

• Wagin Duck Breast ProsciuttoAUD 27.00

  Pears, Frisee, Turnips and Walnuts

• Warm Salad of Wood Fired Grilled Wagin QuailAUD 35.00

  with Smoky Cherry Tomatoes, Olives and Herbs

• My Steak TartareAUD 29.00

  with Chips

Hot Starters

• Clam and Mussel ChowderAUD 24.00

  with Alaskan King Crab, Leek and Harissa Oil

• Fried Calamari with RomescoAUD 30.00

• Traditional Garlic Prawns*AUD 24.00

• Mussels SteamedAUD 29.00

  with Chilli, Peppers and Vermouth

• Charcoal Roast King Prawns*AUD 32.00

  Split and Marinated

• Crispy School PrawnsAUD 26.00

  with Rocket, Aioli and Paprika

• Charcoal Roast SquidAUD 30.00

  Smoky Chilli, Onion and Pork Belly

• Sautéed White Rocks Veal SweetbreadsAUD 32.00

  with Almond, Orange and Rosemary

• Charcoal Roast ChorizoAUD 24.00

  Potato and White Beans

Pasta

• Manjimup TrufflesAUD 60.00

  with Hand Cut Tagliatelle

• Seared King Prawns*AUD 38.00

  with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

• Semolina NoodlesAUD 32.00

  with Crab and Spicy Prawn Oil

• Squid Ink RisottoAUD 32.00

  with Bacon, Chilli and Coriander

• Wagyu BologneseAUD 30.00

  with Hand Cut Fettuccine

Seafood from the Charcoal Oven

All Seafood Served with Herb Salad and Aioli

• Rankin CodAUD 45.00

• Gold Band SnapperAUD 45.00

• NannygaiAUD 49.00

• Red EmperorAUD 50.00

• Seafood StewAUD 49.00

  with Spicy Mussel and Saffron Broth

Main Plate

• Vegetable TagineAUD 28.00

  with Nut and Spice Stuffed Date and Cous Cous

• Crispy King George WhitingAUD 49.00

  with Red Braised Vegetables and Herbs with Aioli

• Confit Wagin Duck PastillaAUD 38.00

  Parsnips, Beetroot, Balsamic and Cinnamon

• Forest Grange British White Chuck and Brisket PieAUD 38.00

  with Chipotle Chilli and Parsnip Puree (40 Minutes)

• David Blackmore's Wagyu Corned SilversideAUD 49.00

  with Horseradish, Roasted Onions and Pea Puree

• David Blackmore's Wagyu Chuck Braised in Dark Lager and OnionsAUD 49.00

  with Potato Gnocchi and Silverbeet

From the Wood Fired Rotisserie / Grill

• Mount Barker Free Range ChickenAUD 48.00

  with Heirloom Carrots, Roasted Eshallots, Parsley and Rye Croutons (50 Minutes)

• Wood Fired Grilled David Hohnen's Arkady Lamb Loin Chops and CutletsAUD 42.00

  with Mint Jelly

• White Rocks Veal CutletAUD 60.00

Neil Perry's Signature Tasting

Menu $129 per person. Menu with Matching Wines $199 per Person (Two or More Guests)

• Blue Fin Tuna Tartare

  with Moroccan Eggplant and Cumin Mayonnaise

• Seared King Prawns*

  with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

• Beef Tasting

  with Cape Grim Rib-eye and Fillet or Charcoal Oven Nannygai with Herb Salad

• Wood Fired Grilled Creamed Corn

  with Chipotle Chilli Butter and Manchego Cheese

• Radicchio, Cos and Endive Salad

  with Palm Sugar Vinaigrette

• Catherine's Passionfruit Pavlova

  Served with Tea or Coffee

Beef from the Wood Fired Grill

David Blackmore's Dry Aged Full Blood Wagyu

All Wagyu from 9+ Marble Score Animals

• Sirloin 200gAUD 125.00

  40 days

• Topside 240gAUD 49.00

  40 days

Cape Grim Dry Aged 36 Month Old Grass Fed

• Rib-Eye on the Bone 350gAUD 65.00

  52 days

• Sirloin on the Bone 400gAUD 59.00

  39 days

• T-Bone 400gAUD 59.00

  39 days

• Fillet 250gAUD 59.00

Cape Grim Dry Aged Vintage 60 Month Old Grass Fed

• Fillet 250gAUD 59.00

Sides

• Potato and Cabbage GratinAUD 12.00

• Potato PureeAUD 10.00

• Baby Baldivis Kipfler Potatoes Sautéed in Wagyu FatAUD 12.00

  with Rosemary and Garlic

• Hand Cut Fat ChipsAUD 15.00

• "Mac and Cheese" (Contains Speck)AUD 12.00

• Cauliflower and Cheese GratinAUD 12.00

• Boiled Mixed GreensAUD 12.00

  with Extra Virgin Olive Oil and Lemon

• Mushy PeasAUD 15.00

  with Slow Cooked Egg

• Baby CarrotsAUD 15.00

  with Bourbon and Almonds

• Sautéed Mixed MushroomsAUD 25.00

• Charcoal Oven Roast Pumpkin and Sweet PotatoAUD 15.00

  with Burnt Butter and Garlic Yoghurt

• Onion RingsAUD 12.00

• Charcoal Roasted Peppers and Red OnionsAUD 15.00

  with Marjoram

• Wood Fired Grilled Creamed CornAUD 15.00

  with Chipotle Chilli Butter and Manchego Cheese

Side Salads

• Radicchio, Cos and Endive SaladAUD 11.00

  with Palm Sugar Vinaigrette

• Red Cabbage, Pear and Kohl Rabi SlawAUD 12.00

  with Merlot Vinegar

• Green BeansAUD 11.00

  with Creamy Anchovy, Chilli and Lemon Dressing, Toasted Almonds