NIBBLES
Sourdough bread and extra virgin olive oil (vg)GBP 5.00
Bella di Cerignola olives (vg)GBP 5.00
Roasted pistachios in the shell (vg) GBP 5.00
‘Nalo’ maple and truffle nut mix (vg)GBP 6.00
Baby red peppers stuffed with cheese (v)GBP 7.00
‘Cobble lane’ garlic and fennel salami sticks GBP 7.00
CURED MEATS & CHEESES
Served with bread and pickles
Islington saucissonGBP 7.50
Great Britain ‘Cobble lane’
‘Bastardo’ beef salami GBP 7.50
Great Britain ‘Cobble lane’
Mortadella with pistachioGBP 7.75
Italy
Beef BresaolaGBP 7.50
Italy
CoppaGBP 7.00
Italy
Serrano hamGBP 7.00
Spain
CURED MEATS AND CHEESES
Served with bread and chutney
Lincolnshire PoacherGBP 6.50
Great Britain ‘Neal’s Yard Dairy’
Red Leicester GBP 6.50
Great Britain ‘Neal’s Yard Dairy’
Brightwell AshGBP 7.00
Great Britain ‘Neal’s Yard Dairy’
ComtéGBP 7.75
France
BrieGBP 6.75
France
Robiola 3 lattiGBP 7.75
Italy
Gorgonzola with MascarponeGBP 7.00
Italy
ROCKWELL'S SHARING BOARD - £29
Serrano ham, Islington saucisson, Mortadella with pistachio, Gorgonzola with Mascarpone, Comté, stuffed peppers, chutney, sundried tomatoes, olives, pickles, sourdough
SMALL PLATES
Burrata, charred cabbage, butter beans, harissa (v) GBP 9.00
Bruschetta, confit Datterino tomatoes and garlic, sherry vinegar dressing, basil (vg)GBP 7.50
Roasted beetroot hummus, mixed radishes, toasted hazelnuts (vg) GBP 8.50
Cavatelli, pesto of cavolo nero, chilli, vegan Stracciatella (vg)GBP 9.50
Mussels escabeche, extra virgin olive oil, Champagne vinegar and herbs, toasted sourdough baguette GBP 9.00
White crab, cucumber, coconut, lime, Aleppo chilli, coriander, crostiniGBP 13.00
Salt cod croquettes, aioli, lemon, parsleyGBP 9.00
Pappardelle, king prawns, courgette cream, charred Datterino tomatoesGBP 12.00
Iberico ham croquetas, saffron sauce, Pecorino, sorrelGBP 9.50
Boneless chicken a la plancha, tarragon, mustard jus GBP 10.50
Fried potato terrine, rosemary, slow roasted shallot aioli (v) GBP 7.50
Skinny fries (vg) GBP 5.00
Charred cavolo nero, garlic, chilli (v)GBP 5.00
Padrón peppers (vg) GBP 5.50
TRENCHMORE WAGYU BEEF
Trenchmore’s suckler Sussex Wagyu herd are slow grown and grass fed in Horsham in a family run farm with sustainability at their heart
4oz Trenchmore Wagyu smashed slider, mango, Manchego, chorizo GBP 9.50
Wine Pairing: Finca Valpiedra Rioja Reserva, Spain - £13
‘Stracotto bao bun’ slow cooked beef short rib, slaw, caramelised onionGBP 9.00
Wine Pairing: Le Tuffeau Merlot, Les Vignobles Foncalieu, France - £7
Trenchmore Wagyu beef carpaccio, rocket, shaved Parmesan, balsamic dressingGBP 9.00
Wine Pairing: Pinot Noir, Paraiso Sur, Vinedos Emiliana, Limari Valley, (Organic), Chile - £9
Rosemary grilled bavette steak, oyster sauce, rocket, roasted garlicGBP 9.00
Wine Pairing: Mathilda Shiraz, Tournon, Australia - £8.5
DESSERTS
Limoncellomisu (v)GBP 9.00
Wine Pairing: Marsigny Crémant de Bourgogne, Brut Réserve, France - £12
Mini warm doughnuts, spiced chocolate hazelnut sauce, flaked salt (v) (add vanilla ice-cream +£3)GBP 9.00
Wine Pairing: Taylor’s Tawny Port 10 Years Old, Portugal - £9
Vegan sundae, whipped cream, shaved chocolate (vg)GBP 9.00
Wine Pairing: Steinbock Zero, Riesling, Germany - £7