Appetizers
Baked Brie en CrouteUSD 16.00
triple cream French brie baked in a pastry with caramelized onion orchard chutney made with Roghani Vineyards 2014 Riesling
BruschettaUSD 14.00
butter basted baguette crostini, topped with pesto and bruschetta with balsamic glaze, basil, and pecorino romano
Mediterranean Fried CalamariUSD 16.00
Lightly breaded and fried with cocktail sauce and charred lemon tartar sauce
Feta CheeseUSD 12.00
French sheep's milk feta with olive oil and dried oregano
Manila Clams
sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini
- 1 Lb.USD 22.00
- 2 Lb.USD 42.00
Mix of Clams & Mussels
sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini
- 2 Lb.USD 42.00
Grilled Violetta ArtichokesUSD 16.00
pickled and grilled violetta artichokes with balsamic glaze, served with lemon aioli
Soup
Canal du Midi French Onion SoupUSD 14.00
rich beef bone broth with slow braised onions, sherry, herbes du provence, croutons, and toasted swiss cheese
Soup du Jour
Fresh daily offering
Salad
Chateau House SaladUSD 9.00
Mixed greens, assorted vegetables, roasted shallot vinaigrette
Garden Beet SaladUSD 14.00
mixed greens and steamed beets tossed in roasted shallot vinaigrette and topped with candied nuts
Chateau WedgeUSD 13.00
iceberg lettuce, green onions, diced tomato, blue cheese crumbles, bacon crumbles, blue cheese dressing and carrot crisps
Greek SaladUSD 16.00
mixed greens, tomatoes, red onions, cucumber, bell pepper, kalamata olives, feta cheese, dressed with oil and vinegar
Pasta
Seafood LinguineUSD 52.00
clams, mussels, scallops, shrimp, and calamari sautéed with butter, garden tomatoes, pesto, and finished with Roghani Vineyards 2018 Chardonnay cream reduction
Linguine AlfredoUSD 22.00
Linguine al PestoUSD 24.00
Mushroom RisottoUSD 22.00
vegetable stock, pecorino romano, wild mushroom blend
House Entrées
Braised Short RibsUSD 46.00
center cut beef short rib slow braised with Roghani Vineyards 2015 Love and Passion Red Blend, beef demi glace, and seasoned with thyme and herbes du provence
Filet Mignon
center cut filet cooked to order with a reduction of brandy, port wine, green peppercorns, shallots, and mango chutney
Salmon WellingtonUSD 46.00
salmon filet baked in a puff pastry with a spinach florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, and shallots; topped with lemon beurre blanc
Rack of Lamb DijonnaiseUSD 52.00
grilled spring lamb encrusted with dijon mustard, parmesan and herbed panko, served with lamb jus
Braised Lamb ShankUSD 52.00
lamb shank slowly braised in Roghani Vineyards 2015 Love and Passion Red Blend with mirepoix and lamb jus
Crusted Sea ScallopsUSD 52.00
Pan seared with a northwest berry relish
Love and Passion Chicken MarsalaUSD 38.00
floured chicken breast sautéed with garlic, shallots, green onions, marsala wine, chicken stock, mushrooms, capers, tomato, and Roghani Vineyards 2015 Love and Passion Red Blend
