Roka Akor - Houston

Omakase

• OmakaseUSD 128.00

  Decadent | Composed of Rare, Hand Selected, Premium Ingredients - "To entrust the Chef" (2 person minimum)

Cold Plates

• Chirashi TacosUSD 15.00

  with Avocado Relish and Cherry Tomatoes

• Yellowtail Sashimi* ^USD 22.00

  with Green Chili, Shallots and Poached Garlic Ponzu

• Beef Tataki* ^USD 24.00

  with Shaved Black Truffle, Truffle Jus and Pickled Daikon

• Filet Tartare*USD 20.00

  with Truffle Aioli, Quail Egg, and Truffle Caviar

• Toro Tartare*USD 22.00

  with Ossetra Caviar, Quail Egg, and Taro Chips

• Charred Heirloom Tomato SaladUSD 15.00

  with Black Garlic Vinaigrette

• Burrata Salad, Cherry TomatoesUSD 18.00

  with Kimchi Balsamic Vinaigrette

• Crispy Rice Spicy TunaUSD 19.00

  with Anchovy Aioli and Unagi Sauce

• Salmon CrudoUSD 19.00

  with Truffle Yuzu Soy and Crispy Ebi Salt

Hot Plates

• Steamed EdamameUSD 6.00

  with Maldon Sea Salt

• Spicy EdamameUSD 7.00

  with Fresh Chili and Lime

• Lobster Miso SoupUSD 11.00

• Robata Grilled Shishito PeppersUSD 12.00

  with Ponzu and Bonito Flakes

• Crispy Fried SquidUSD 13.00

  with Serrano Chili and Lime

• Robata Grilled Scallops^USD 22.00

  with Yuzu Aioli and Shiso

• Robata Grilled Pork Belly^USD 18.00

  with Pickled Breakfast Radish and Tarragon Miso

• Grilled OctopusUSD 26.00

  with Shiso Pesto and Garlic Chili

• Crispy EggplantUSD 10.00

  with Honey Jalapeno

• Wagyu Beef and Kimchi DumplingsUSD 15.00

• Lobster and Gulf Shrimp DumplingsUSD 24.00

Daily Sushi & Sashimi Feature

• Sashimi Chef SelectionUSD 28.00

  3 or 5 kinds | 3 piece each

• Nigiri Chef SelectionUSD 28.00

  5 or 7 kinds | 1 piece each

• Premium Blue Fin Tuna FlightUSD 48.00

  Sashimi 3 pieces each | Nigiri 2 pieces each

Nigiri (1 Piece) | Sashimi (2 Pieces)

• Salmon (Sake)USD 6.00

• Salmon Belly (Sake Toro)USD 8.00

• King Salmon (Ora King)USD 8.00

• Striped Jack (Shima Aji)USD 8.00

• Freshwater Eel (Unagi)USD 6.00

• Yellowtail (Hamachi)USD 7.00

• Amberjack (Kanpachi)USD 7.00

• Red Snapper (Madai)USD 7.00

• Akami (Hon Maguro)USD 8.00

• Golden Eye Snapper (Kinmedai)USD 8.00

• Itoyori (Threadfin Bream)USD 8.00

• Premium Fatty Tuna (Toro)USD 12.00

• Toro Foie Gras Nigiri (Nigiri Only)USD 16.00

• Hokkaido Sea Urchin (Uni)USD 16.00

• Japanese Scallop (Hokkaido Hotate)USD 7.00

• Spanish Mackerel (Sawara)USD 7.00

• Salted Salmon Roe (Ikura)USD 6.00

• Flounder (Hirame)USD 7.00

• Medium Fatty Tuna (Chu Toro)USD 10.00

• Barracuda (Kamasu)USD 7.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• Prime Skirt Steak (8oz.)*USD 32.00

  with Yuzu Chimichurri

• Prime Filet (8oz.)*USD 46.00

  with Truffle Aioli

• Prime NY Strip (10oz.)*USD 44.00

  with Miso Garlic Compound Butter

• Prime Ribeye (12oz.)* ^USD 58.00

  with Wafu Dressing

• Snake River Farm Wagyu Filet (8oz.)*USD 56.00

  with Chili Ginger Sauce

• Snake River Farm Wagyu Sirloin (6oz.)*USD 46.00

  with Grilled Bone Marrow and Spicy Garlic Soy

• Snake River Farm Wagyu Flat Iron (8oz.)* ^USD 44.00

  with Maitake Mushroom and Sukiyaki

• Japanese Grade A5 Wagyu Beef from Miyazaki Prefecture*USD 0.00

  • MPUSD 0.00

• Japanese Grade A5 Kobe Beef from Hyogo Prefecture*USD 0.00

  • MPUSD 0.00

• Japanese Grade A5 Takamori Wagyu from Yamaguchi Prefecture*USD 0.00

  • MPUSD 0.00

Seafood | Classics

• Korean Spiced Lamb Chops* ^USD 42.00

  with Cucumber and Smoked Eggplant Sauce

• Chilean Sea BassUSD 46.00

  with Ginger Jalapeno Puree , Micro Herb Salad

• Lobster TailUSD 48.00

  with Chili Lime Butter

• Glazed Baby Back Pork RibsUSD 30.00

  with Green Onions and Cashews

• Chicken TeriyakiUSD 26.00

  with Charred Rainbow Carrots

• Yuzu Miso Marinated Black Cod in Magnolia Leaf^USD 39.00

  with Pickled Red Onion

• Alaskan King Crab Legs^USD 0.00

  with Chili Lime Butter

  • MPUSD 0.00

• Salmon Teriyaki*USD 34.00

  with Pickled Cucumber

Vegetables | Sides

• Sweet Corn^USD 9.00

  with Soy Garlic Butter

• AsparagusUSD 10.00

  with Wafu Dressing and Sesame

• BroccoliniUSD 11.00

  with Ginger and Shallot Dressing

• Shiitake MushroomUSD 12.00

  with Soy Ponzu Butter

• Fingerling PotatoUSD 10.00

  with Chimichurri

• Crispy Brussels Sprouts^USD 11.00

  with Mustard and Bonito Flakes

• Bone Marrow*USD 10.00

  with Spicy Sweet Garlic and Sesame Toast

• Japanese Mushroom Rice Hot PotUSD 20.00

  with Shaved Black Truffle

Tempura

• Gulf Shrimp Tempura^USD 18.00

  with Wasabi Pea Dust and Sweet Chili Aioli

• Assorted Vegetable TempuraUSD 14.00

• Japanese Style Fried ChickenUSD 16.00

  with Smoked Chili Aioli

• Spicy Fried Tofu^USD 14.00

  with Avocado Relish and Japanese Herbs

Maki

• Hamachi Serrano Chili Roll* ^USD 15.00

  Avocado, Cucumber, Chives, Wasabi Aioli

• Prawn Tempura and Avocado RollUSD 13.00

  Shrimp Tempura, Cucumber, Avocado, Wasabi Aioli

• Snow Crab Truffle Roll*USD 24.00

  Avocado, Cucumber, Truffle Pearl, Truffle Oil

• Vegetable RollUSD 12.00

  Mixed Greens, Tamago, Inari, Oshiko

• Seared Salmon Unagi Roll* ^USD 18.00

  Asparagus, Red Pepper, Cucumber, Yuzu Miso

• Soft Shell Crab Roll*USD 16.00

  Chive, Kimchi, Cucumber, Spicy Aioli

• Crispy Tuna Roll*USD 14.00

  Cucumber, Tuna, Tempura Crunch

• Salmon Avocado Roll*USD 14.00

  Asparagus, Cucumber, Yuzu Aioli

• Seared Escolar and Prawn Tempura Roll*USD 18.00

  Chive, Prawn Tempura, Cucumber, Unagi Sauce

• Seared Wagyu Roll*USD 24.00

  Oshiko, Avocado, Cucumber, Chive, Asparagus, Chirashi Sauce