Roka Akor - San Francisco

Roka Akor Omakase

• Roka Akor Omakase*USD 152.00

  "To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

Cold Plates

• Yellowtail Sashimi*USD 26.00

  with Green Chili, Shallots and Poached Garlic Ponzu

• Crispy Sashimi Tacos*USD 21.00

  with Tabasco Ponzu, Avocado and Cherry Tomatoes

• Ora King Salmon Tataki*USD 19.00

  with Sesame, Rice Crackers and Warm Brown Butter Ponzu

• Wagyu Filet Tartare*USD 26.00

  with Black Truffle Aioli, Truffle Caviar and Quail Egg

• Beet and Burrata SaladUSD 19.00

  with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

Hot Plates

• EdamameUSD 9.00

  with Balinese Sea Salt

• Spicy EdamameUSD 10.00

  with Chili and Lime

• Miso SoupUSD 8.00

  with Seasonal Mushrooms

• Eggplant TempuraUSD 14.00

  with Japanese Curry Spice and Mushroom Tentsuyu

• Tiger Shrimp TempuraUSD 19.00

  with Wasabi Pea Dust and Sweet Chili Aioli

• Japanese Style Fried ChickenUSD 17.00

  with Smoked Chili Aioli

• Snake River Farms Kurobuta Pork BellyUSD 19.00

  with Breakfast Radish and Tarragon Miso

• Shishito PeppersUSD 14.00

  with Ponzu and Bonito Flakes

• Scallops*USD 24.00

  with Yuzu and Wasabi Pea Seasoning

• Crispy Rice*USD 22.00

  with Spicy Tuna Tartare

• Wagyu Beef and Kimchi DumplingsUSD 18.00

  with Kimchi Soy

• Spicy Fried TofuUSD 16.00

  with Avocado and Japanese Herbs

• Robata Grilled OctopusUSD 29.00

  with Green Onion Miso Sauce

Premium Sashimi & Nigiri

• Sashimi Chef Selection*USD 52.00

  5 or 7 kinds, 2 pieces each

• Traditional Nigiri Chef Selection*USD 38.00

  5 kinds, 1 piece each

• Premium Blue Fin Tuna Sashimi Flight*USD 59.00

  Hon, Chu, and O Toro, 2 pieces each

Nigiri | Sashimi

2 pieces per order

• Sake*USD 12.00

• Sake Toro*USD 14.00

• King Salmon*USD 14.00

• King Salmon Toro*USD 15.00

• Kanpachi*USD 14.00

• Hamachi*USD 14.00

• Hamachi Toro*USD 15.00

• Hon Maguro*USD 16.00

• Mebachi*USD 16.00

• Chu Toro*USD 22.00

• O-Toro*USD 26.00

• Tako*USD 14.00

• Unagi*USD 16.00

• Hotate*USD 14.00

• Amaebi*USD 14.00

• Japanese Uni*USD 0.00

  • MKTUSD 0.00

Modern Nigiri

2 pieces per order

• Yellowtail*USD 16.00

  with Crispy Shallots and Ponzu

• Seared King Salmon Belly*USD 16.00

  with Yuzu

• Blue Fin Tuna*USD 24.00

  with Uni and Wasabi

• Langoustine*USD 22.00

  with Basil and Yuzu

• Spot Prawn*USD 24.00

  with Uni and Ossetra Caviar

• Unagi Gunkan*USD 16.00

  with Soft Quail Egg

• Seared Scallop*USD 20.00

  with Parmesan and Truffle Caviar

Maki Rolls

• Hamachi Serrano Chili Roll*USD 19.00

  with Avocado, Wasabi Aioli, Cucumber

• Crunchy Spicy Tuna Roll*USD 18.00

  with Cucumber, Furikake

• Dungeness Crab California Roll*USD 19.00

  with Avocado, Tobiko

• Salmon Avocado Roll*USD 17.00

  with Cucumber, Asparagus, Yuzu Aioli

• Seared Salmon and Crab Roll*USD 22.00

  with Dungeness Crab, Honey Miso

• Poached Maine Lobster Roll*USD 25.00

  with Celery, Cucumber, Scallions, Fried Shallots

• Robata Grilled Unagi and Tamago RollUSD 17.00

  with Shiso, Yukari

• ROKA Futo Maki Roll*USD 20.00

  with Tuna, Hamachi, Salmon, Unagi, Tamago

• ROKA Spider Maki RollUSD 24.00

  with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

• Vegetarian RollUSD 15.00

  with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

ROBATA GRILL SELECTION

Steaks

Prime | Domestic | Japanese Wagyu

• Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*USD 60.00

  with Ginger and Scallion Sauce

• Snake River Farms Wagyu Filet (8oz)*USD 68.00

  with Chili Ginger Sauce

• Snake River Farms Wagyu Sirloin (6oz)*USD 49.00

  with Grilled Bone Marrow and Spicy Sweet Garlic Soy

• Snake River Farms Wagyu New York Strip (10oz)*USD 58.00

  with Mushroom Ponzu Butter Sauce

• Australian Wagyu Rib Eye (12oz)*USD 98.00

  with Truffle Butter

• Japanese Grade A5+ Wagyu from Miyazaki Prefecture*USD 42.00

  3oz. minimum order

• Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*USD 57.00

  3oz. minimum order

• Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*USD 70.00

  3oz. minimum order

Classics | Seafood

• Glazed Baby Back RibsUSD 38.00

  with Cashew Nuts and Green Onion

• Lamp Chops*USD 56.00

  with Korean Spices and Grilled Broccolini (3 chops)

• Yuzu Miso Marinated Black Cod (8oz)*USD 43.00

  wrapped in a Japanese Magnolia Leaf

• Ora King Salmon (8oz)*USD 38.00

  with Ginger Teriyaki Sauce with Cucumber Salad

• King CrabUSD 0.00

  with Chili Lime Butter

  • MKTUSD 0.00

• Lobster TailUSD 80.00

  with Chili Lime Butter

Vegetables | Sides

• Sweet CornUSD 13.00

  with Butter and Soy

• BroccoliniUSD 16.00

  with Ginger Shallot Dressing and Sesame

• AsparagusUSD 15.00

  with Wafu Dressing and Sesame

• Crispy Brussels SproutsUSD 16.00

  with Mustard and Bonito Flakes

• Portobello MushroomsUSD 25.00

  with Garlic Soy Butter and Crispy Shallots

• Bone MarrowUSD 12.00

  with Sweet Garlic Soy

• Japanese Mushroom Rice Hot PotUSD 26.00

• Steamed Japanese RiceUSD 3.00

  with Sesame