Roka Akor - Scottsdale

Omakase

• Omakase "To Entrust the Chef"USD 149.00

  Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people

Cold Plates

• Mixed Green SaladUSD 14.00

  with Wasabi Ginger Dressing

• Burrata SaladUSD 18.00

  with Cherry Tomatoes and Kimchi Balsamic Vinaigrette

• Butterfish Tataki*USD 18.00

  with White Asparagus, Yuzu Shallot Dressing

• Yellowtail Crudo*USD 25.00

  with Garlic Ponzu, Serrano, Shallot

• Toro Tartare*USD 26.00

  with Ossetra Caviar, Quail Egg, and Taro Crisps

• Salmon Crudo*USD 19.00

  with Truffle Yuzu Soy and Crispy Ebi Salt

• Assorted Sashimi Taco*USD 14.00

  (2 pc.) with Avocado Relish and Cherry Tomatoes

• Lobster TacoUSD 26.00

  (2 pc.) with Avocado Relish

• Assorted Sahimi Poke*USD 22.00

  with Seasoning, Soy, Red Onion, and Micro Herbs

Hot Plates

• Steamed EdamameUSD 9.00

  Sea Salt / Spicy / Lemon

• Shiro Miso SoupUSD 8.00

  with Wild Mushrooms

• Wagyu Beef and Kimchi DumplingsUSD 23.00

• Crispy Rice with Tuna Tartare*USD 22.00

  and Serrano Aioli

• Crispy Rice with Prime Beef Filet Tartare*USD 25.00

  and Truffle Aioli, Truffle Caviar

• Avocado with Crispy RiceUSD 16.00

  and Tsume

• Shishito PeppersUSD 12.00

  with Ponzu, Bonito

• Pork BellyUSD 18.00

  with Pickled Local Radish, Maple Verjus

• Fried SquidUSD 17.00

  with Green Chili, Lime

• Fried ChickenUSD 18.00

  with Smoked Chili Aioli

• Crispy EggplantUSD 16.00

  with Jalapeño Honey

• Crispy Honey ShrimpUSD 24.00

  with Chili Garlic

• Grilled OctopusUSD 25.00

  with Garlic Butter, Shaved Onion Relish, and Jabara Pickles

• Grilled ScallopUSD 26.00

  with Yuzu Aioli, Wasabi Pea Seasoning

• Spicy Fried TofuUSD 18.00

  with Avocado Relish and Wasabi Aioli

• Bone MarrowUSD 12.00

  with Onion Mignonette, Mushroom Salad

  • 1 pc.USD 12.00

Daily Sushi & Sashimi

Chef's Nigiri

2 pc. each

• Scallop*USD 19.00

  with Preserved Lemon, Caviar

• Flame Seared Salmon*USD 14.00

  with Lemon Miso, Organic Dill

• Hon Maguro*USD 21.00

  with Kizami Wasabi

• Hamachi*USD 15.00

  with Crispy Shallot

• Toro*USD 32.00

  with Seared Foie Gras

Chef's Selections

• Sashimi SelectionUSD 52.00

  2 pc. each

  • 5 typesUSD 52.00
  • 7 typesUSD 69.00

• Nigiri SelectionUSD 35.00

  1 pc. each

  • 5 typesUSD 35.00
  • 7 typesUSD 45.00

• Hon Maguro Flight*USD 64.00

  Sashimi or Nigiri 3 Types, 2 pc. each

• Sushi Platter*USD 65.00

Nigiri (1 pc.) | Sashimi (2 pc.)

• Kanpachi / AmberjackUSD 8.00

  • NigiriUSD 8.00
  • SashimiUSD 13.00

• Mebachi / Big Eye TunaUSD 8.00

  • NigiriUSD 8.00
  • SashimiUSD 13.00

• Hon Maguro / Bluefin TunaUSD 10.00

  • NigiriUSD 10.00
  • SashimiUSD 16.00

• Chu Toro / Fatty Bluefin TunaUSD 12.00

  • NigiriUSD 12.00
  • SashimiUSD 20.00

• O-Toro / Premium Fatty Bluefin TunaUSD 16.00

  • NigiriUSD 16.00
  • SashimiUSD 26.00

• Shima-Aji / White TrevallyUSD 8.00

  • NigiriUSD 8.00
  • SashimiUSD 13.00

• Hirame / FlukeUSD 9.00

  • NigiriUSD 9.00
  • SashimiUSD 14.00

• Suzuki / Japanese Sea BassUSD 7.00

  • NigiriUSD 7.00
  • SashimiUSD 12.00

• Madai / Red Sea BreamUSD 8.00

  • NigiriUSD 8.00
  • SashimiUSD 13.00

• Unagi / Freshwater EelUSD 7.00

  • NigiriUSD 7.00
  • SashimiUSD 14.00

• Hamachi / YellowtailUSD 8.00

  • NigiriUSD 8.00
  • SashimiUSD 13.00

• Sake / SalmonUSD 6.00

  • NigiriUSD 6.00
  • SashimiUSD 10.00

• Hokkaido Uni / Japanese Sea UrchinUSD 16.00

  • NigiriUSD 16.00
  • SashimiUSD 24.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• USDA Prime Striploin*USD 51.00

  • 12 oz.USD 51.00

• USDA Prime Filet*USD 55.00

  • 8 oz.USD 55.00

• Wagyu Skirt Steak*USD 39.00

  • 8 oz.USD 39.00

• American Wagyu Rib Eye, Wafu Dressing*USD 73.00

  • 12 oz.USD 73.00

• American Wagyu Striploin, Truffle Aioli*USD 70.00

  • 12 oz.USD 70.00

• American Wagyu Filet, Chili Ginger Sauce*USD 67.00

  • 8 oz.USD 67.00

• Certified Tajima Kobe Beef*USD 0.00

  Available in oz. Hyogo Prefecture

  • MKTUSD 0.00

• Grade A5+ Wagyu*USD 0.00

  Available in oz. Miyazaki Prefecture

  • MKTUSD 0.00

Classics | Seafood

• Glazed Pork RibsUSD 33.00

  Spring Onion, Cashew

  • HalfUSD 33.00

• Lamb Cutlets*USD 45.00

  Korean Spices, Eggplant Salad

  • 3 CutletsUSD 45.00

• Two Wash Ranch PoussinUSD 22.00

  Aji Amarillo, Assorted Pickles

  • HalfUSD 22.00
  • WholeUSD 34.00

• Icelandic Salmon*USD 35.00

  Miso Glaze, Pickled Cucumber

• Yuzu Miso Marinated Black CodUSD 47.00

  Pickled Red Onions

• Chilean Sea BassUSD 59.00

  Yuzu Dashi Butter, Wild Mushrooms

• Whole BranzinoUSD 53.00

  Garlic Hot Oil Seared

• Lobster Tail TempuraUSD 75.00

  with Chili Daikon, Wasabi Aioli

Vegetables | Sides | Tempura

• Crispy Brussels SproutsUSD 13.00

  with Japanese Mustard, Bonito

• Cremini MushroomsUSD 12.00

  with Soy Garlic Butter

• Sweet CornUSD 12.00

  with Soy Garlic Butter

• BroccoliniUSD 13.00

  with Ginger Shallot Dressing

• Whipped Yukon Gold PotatoesUSD 12.00

• Grilled French BeansUSD 12.00

  with Chili Garlic

• Baked PotatoUSD 12.00

  with Shiso Cream, Chili Butter, Cashews

• Creamed SpinachUSD 13.00

  with Brioche Croutons

• Truffle French FriesUSD 13.00

  with Truffle Aioli

• Japanese Wild Mushroom Hot PotUSD 22.00

Tempura

• Seasonal Vegetable TempuraUSD 12.00

• Tiger Prawn TempuraUSD 17.00

  (5 pc.)

• Shrimp TempuraUSD 24.00

  with Sweet Chili Aioli, Wasabi Pea Seasoning

• Cauliflower TempuraUSD 16.00

  with Miso Roasted Bell Pepper Sauce

Maki Rolls

• Hamachi Serrano Roll*USD 18.00

• Tempura Prawn RollUSD 19.00

  Wasabi Aioli

• Tuna and Salmon Roll*USD 18.00

  Daikon, Asparagus, Wasabi Ginger

• Dynamite Scallop Roll*USD 27.00

• Spicy Tuna Roll*USD 17.00

  Sesame, Chili, Cucumber

• Flame Seared Salmon Roll*USD 20.00

  Avocado, Cucumber, Asparagus, Lemon Miso

• Soft Shell Crab RollUSD 19.00

  Kanzuri Aioli

• California RollUSD 20.00

• Vegetable Tempura RollUSD 15.00

  with Ume, Tamago

Handrolls

• Hon Maguro*USD 18.00

  with Ikura, Green Onions

• Spicy Hamachi*USD 16.00

  with Cucumber

• Chirashi Poke*USD 13.00

  with Lime, Red Onions